It’s turned into a nice day here, fog gave way to sunshine and it’s
a pleasant temperature. We did have some
rain and wind Sunday, from the first hurricane to hit the east coast this
year. It wasn’t that much of a wind but
it came from an odd direction and it snapped off a big beautiful purple cleome
plant I had by my little ornamental pond at the base. Plus, some other plants were blown over and
had to be staked up and a hummingbird feeder and a birdhouse were blown over.
Some of you are probably saying “that’s nothing, we are bracing
for a real hurricane.” I have seen many
gardeners that read this blog writing that they are expected to be where this
next hurricane will strongly impact them. My damage is nothing compared to what
they will get. I feel bad for the gardeners whose gardens will be wrecked but
if you are along the eastern coast please heed the warnings and evacuate when
told to do so. Gardens and even homes
can be rebuilt.
Even inland, because of all the rain in many eastern states, trees
may easily topple in strong winds. Power lines may come down with them. Be very
cautious and be prepared. Pay close attention
to the weather forecast the next few days folks.
In looking over my garden this week I have decided it’s not been
the best garden year. It’s been one of
the worst veggie garden years I’ve had.
The flower gardens are a mixed bag, some things did well, some did
not. But next year will be better.
Blooming now in my garden is the sweet autumn clematis, hardy
hibiscus, anemone, toad lilies, black snake root, peacock lilies, mums, asters
and of course the annuals actually like this milder wetter weather and are
blooming nicely. I finally got to see my
Hawaiian hibiscus bloom, but the blooms are still attracting Japanese beetles
and are looking a bit ragged.
The bees are awfully aggressive this year. I’ve gotten stung more time this year than I
ever have. There are all kinds everywhere,
which is good I guess, unless you want to pick flowers, sit outside or fill
feeders. Little toads and frogs are everywhere too. Maybe they’ll fatten up on bees.
Things to do in the garden in September
It’s a great time to plant grass seed, lay sod, and plant trees
and shrubs. It’s a good time to plant most perennials. It’s time to start planting bulbs for spring
flowers; you can plant most of them until the ground freezes, but plant lilies
as soon as you see them for sale or as soon as they are shipped to you. Dig your summer flowering bulbs after a frost
has killed the tops, or after they have finished blooming and the tops are
drying up.
Hold off on pruning roses, trees and shrubs until the plants are
dormant. Pruning in the early fall
encourages soft new growth, which is often killed during the first cold snap
and diverts some of the plants energy which could go to strong root
growth. You can keep fertilizing annuals
if you wish but don’t fertilize perennials and roses now. Woody plants and the lawn can be fertilized to
maximize good root growth.
You still have time to plant lettuces and kale for a fall
crop. Clean up the vegetable garden as
plants finish producing or are killed by frost.
Dig potatoes if the vines are dead, if you leave them in the ground
through a wet fall, they may rot or start re-growing. Leave pumpkins on the vine as long as
possible. Remove the flowers of
tomatoes, peppers and vine crops now as they don’t have time to produce more
fruit and that will concentrate the plants energy on the green fruit left on
the plant.
Once the veggie garden beds are cleaned up it’s a good time to add
manure, compost and other soil amendments.
It’s also a good time to prepare new veggie and flower beds for next
spring by loosening up the ground, then heaping on lots of organic matter. You’ll be ready to plant in the spring.
Get rid of mature stick tight, thistle and burdock plants before
the plants set seed and give you a bumper crop next year. Get a mulching blade
on your mower if it doesn’t have one and mulch the falling leaves into the lawn
rather than raking them, unless you want to rake them for the compost pile.
Buy straw for the strawberries and the doghouse or chicken coop. Check out the garden stores for bargains on
mulch, stone, soil and other bagged items they don’t want to carry through
winter. You may want to have some row covers or old sheets handy for covering
some plants through those first early frosts, so they can continue to bloom
through Indian summer.
Collect seeds of plants you want to try to grow again next
year. Some hybrid plants seed won’t
produce plants that looked exactly like the parents but for many things like
zinnias, marigolds, morning glories, cleome, sunflowers, nicotiana, salvia,
snapdragons and so on it doesn’t really matter, you’ll still get some good
plants from the seeds. Other seeds you collect, like the seeds of perennials,
can be a challenge to grow but fun too.
The seeds of hybrid vegetables like tomatoes, peppers, and vine
crops usually will not produce good crops for you next year, but if you have
non-hybrid varieties that were not close enough to other varieties to cross
pollinate, you can save seed for next year.
It’s also time to dry herbs if you haven’t already and dry flowers
and grasses for fall arrangements. Your
car can make a handy solar drying area if you park it in the sun. Put the herbs or flowers in brown paper bags
and leave them in the car for a week or so, with the windows rolled up. It makes the car smell good too.
Rex Begonias- Begonia rex-cultorum
It’s time to start thinking about what plants you’ll rescue from
the garden and bring inside as a houseplant.
If you used Rex Begonias in baskets or containers this summer make sure
to bring them inside before frost as they will make excellent houseplants. As a houseplant their colorful foliage will
add zest to the windowsill.
Rex begonias have large leaves, generally pointed, although
rounded and other shaped leaves are not uncommon. The leaves are thick and wrinkled looking and
come in a variety of stunning colors and patterns. Some plants can reach a foot high and some
plants have been bred that stay quite small.
Rex begonia are great collectors’ plants because there are
hundreds of varieties for sale. You’ll
have a hard time picking just one plant to grow.
Growing conditions
Rex begonias are relatively easy to grow indoors except for one
requirement. They need humid conditions
to keep leaves from getting crispy edges and eventually falling off. If you have a well-lit bathroom rex begonias
may thrive there. They may also do well
over the kitchen sink.
If you don’t use a humidifier in the house in the winter you can
place the rex begonia in a shallow tray of water with stones or marbles in the
bottom to keep the pot bottom above the water line. Grouping rex begonias with other plants also
helps with humidity. Misting the plants
doesn’t work well as rex begonias will get spots on the leaves from water
sitting on them.
In the summer outside rex begonias prefer shade. But inside rex
begonias like bright light but not direct sunlight. An east or north windowsill will generally
work or place them about a foot away from a south or west window. Good, strong
light brings out the best leaf color.
Rex begonias can also be grown under artificial light.
Plant the rex begonia in good, light potting soil or use an
African violet soil. Every container
needs good drainage. Pots that are wider than they are deep are good for rex
begonias. Keep the soil moist but don’t let the pot get waterlogged. Let the
soil surface dry slightly before watering again. While Rex begonias like
moisture and humidity their roots also need some air.
Fertilize lightly beginning in March through September, maybe once
a month. Keep dead leaves picked off.
Plants may go through a period of adjustment when moved, especially from
a humid greenhouse or from outdoors into a drier indoor location. Some plants
will even go dormant. Night temperatures lower than 60 degrees may cause
dormancy.
If the rex begonia does seem to drop all its leaves and die down
to soil level all may not be lost. Put
the pot in a clear plastic bag and set it out of direct light for a few
weeks. Check from time to time to see
how moist the soil is and add a little water if it is very dry. If the bag gets
moisture on it’s sides open it to allow moisture out. After a month or so- or
sooner if you notice new growth, take the plant out of the bag and into bright
light and resume watering.
Like most begonias, rex begonias flower. However, this species of begonia does not
have very showy flowers and you will probably want to clip out the flower stems
that peek out from the center, so the plant concentrates on producing its showy
leaves.
Rex Begonia propagation
Rex begonias are one of the few plants that propagate readily
through the leaves. You can remove a
young leaf and stem and insert the stem into a moist pot of planting
medium. Place the pot in a clear plastic
bag in bright indirect light and keep moist.
Wait for a new plant to form at the leaf base. Or you can get many
plants from one leaf using this method.
Find a wide container that a large leaf can lay flat on. Flip a rex begonia leaf over and make small
cuts across several of the large veins.
Don’t cut all the way through the leaf.
With a cotton swab rub some rooting powder- found in houseplant
supplies- on each cut.
Fill the container with moist potting medium. Place the leaf on it cut side down and weigh
down the leaf with small pebbles, metal nuts or some other small item so that
the cut vein contacts the soil. Place in
a clear plastic bag in bright indirect light and wait for new plants to form at
the leaf surface by each cut.
These wonderful plants are a great way to share plants between
several plant lovers. Each gardener can
buy a different variety and start new plants to trade with other
gardeners. Even if you keep all of your
plant babies you’ll enjoy the color the Rex begonia brings to dull plant
collections.
Swallowwort, a threat to Monarchs
Swallowwort (Vincetoxicum nigrum) is a European relative of
milkweed, but unlike milkweed it is toxic to the larvae of Monarchs, who lay
their eggs on it. For some reason Monarchs cannot distinguish the plant from
native milkweeds. Caterpillars hatch but die from eating the plants. This non-
native plant is now being found in most states east of the Rocky Mountains and
is spreading to western states. It’s also toxic to livestock.
Swallowwort forms a mutually beneficial association with
arbuscular mycorrhizal fungi (AMF) in the soil. The soil where swallowwort
grows builds up a high population of the fungi and this discourages the growth
of plants which cannot form associations with the fungi. This results in huge patches of nothing but
swallowwort. There are two species, Black and Pale Swallowwort. Another common name is black dog strangle
vine.
Swallowwort is a perennial plant that will survive in the same
habitats favored by native milkweeds. That’s disturbed places along roads, abandoned
fields, and woodland edges. It has narrow, dark green, oblong leaves with a
pointed tip arranged opposite each other on the stem. The leaves have a waxy coat and have a strong
disagreeable smell when bruised. It’s a vining plant that will climb trees or
simply scramble up over grasses or brush. Unlike milkweeds, swallowwort stems
have a clear, watery sap.
Clusters of reddish purple to pink star shaped flowers arise out
of leaf joints and the flowers turn into narrow pods similar to milkweeds
pods. Inside the pods are seeds attached
to a bit of fluff just like a milkweed seed.
Plants turn a bright yellow in fall, which can help identify them.
In Europe swallowwort has many pests that keep it in check but
there are no natural controls here. Canada
has released a moth that feeds on swallowwort, (Hypena opulenta) and the US is now considering the same thing. Currently control involves pulling and
chemicals. Mowing may increase sprouting
and make thicker stands. For complete
control suggestions see this fact sheet http://mnfi.anr.msu.edu/invasive-species/Swallow-wortBCP.pdf
I am usually pretty neutral about non-native plants, but this is
one plant that I would eradicate if I saw it on my property because of it’s
toxicity to monarchs and to livestock. I
suggest you get rid of it too.
Fall Blooming Anemones (Japanese
Anemone)
Perennial gardens, particularly those in partial shade, tend to
lose much of their color in fall unless the gardener plans carefully. The fall blooming or Japanese anemone is an
easy-care plant that full sun or partial shade gardeners can appreciate for its
delicate fall color. They are perennial,
and the flowering lasts a long time in late summer and fall when color is most
needed.
There’s a lot of confusion about the name anemone, some people
associate it with the small bulbs that bloom in spring, Grecian windflowers or Anemone blanda. It doesn’t help that the
Japanese anemones are also called windflowers by some. But even the scientific names of these plants
have been controversial and have changed over the years.
There are a great many species of anemone but the ones we call
Japanese anemones are one of three species or more probably a hybrid of these
species. These are Anemone hupehensis var.japonica, A. tomentosa and A. vitifolia. But most of the best anemones for the
garden are hybrids - Anemone hybrida. Some
good cultivars of Anemone hupehensis
var.japonica are on the market and occasionally the other species are found
for sale. All the gardener looking for
fall color needs to remember is Japanese anemone, which is the name most are
sold under.
In the 17th century European explorers “discovered” anemones
growing in Japan and thought they were native to the country. However, they had been introduced to Japan
centuries before from China so technically they should be called Chinese
anemones, but let’s not make it more confusing. British gardeners are said to
have developed the hybrids at a somewhat later date. Many people around the world are still
hybridizing and developing new cultivars.
Japanese anemone plants range from about 18 to 60 inches in
height, depending on variety and growing conditions. Plants get larger and
slowly spread through the years by suckering. They are not considered invasive.
The leaves are generally dark green with 3 lobes. Some varieties have a downy
coating on the leaf undersides.
The 2-3-inch-wide flowers of Japanese anemone could be described
as daisy-like and they are carried on wiry stems above the plant, gently
swaying in the breeze. They are made up
of 4-6 tepals in single flowers, but there are semi-double and double flowered
varieties with many more tepals. Tepals
are a combination of petals and sepals, which look like petals. Flower color ranges from all shades of pink,
to white and pale purple or lavender.
Many flowers appear glossy or shiny.
Some are said to have a scent.
Depending on variety Japanese anemones begin blooming in late
August and will continue to a hard frost.
Good varieties of Japanese anemone hybrids include ‘Honorine Jobert’, which
has white single to semi-double flowers and grows about 3 feet tall, ‘Kriemhilde’ which has pink single to semi-double
flowers, ‘September Charm’ which
has light purple single flowers, ‘Andrea Atkinson’, which has white flowers, and ‘Serenade’ with pink flowers. Anemone 'Pretty Lady
Julia' is a dwarf variety (18 inches), with deep pink semi-double flowers.
The species Anemone
hupehensis has a deep
pink flowered variety called ‘Prince Henry’.
It’s an early bloomer with good heat tolerance. Anemone vitifolia, has a variety
called ‘Robustissima’ that is large
and sturdy, up to 4 feet high, with glowing pink flowers. The leaves have a gray wooly underside and
the plants are very winter hardy.
Growing Japanese anemone
Japanese anemone is best planted in the spring, not in the fall
when they are in flower. Most gardeners will start with plants. They are hardy
from zones 5-8, a few varieties may be hardy to zone 4. Japanese anemones will grow and bloom in
partial shade or full sun if the sunny area is kept well- watered. In southern areas and dry climates partial
shade is a better location. When placed in deeper shade the plants may get
floppy and won’t bloom as well.
Anemones will take up a good bit of space as they get older so
plan on giving each about 2 feet of garden space if not more. It can take a year or two before the Japanese
anemone develops into a nice sized plant. In a few years a good-sized clump
will develop, and the plants slowly spread.
They can be divided in early spring, but Japanese anemones prefer not to
be divided and or moved too frequently.
Alkaline, moist, light loamy soil is the preferred soil type, but
Japanese anemones will adjust to other conditions. They need well-drained soil,
particularly in winter, but do not tolerate drought well. An organic mulch is a
good idea, so the roots stay cool and moist.
After cold weather blackens the foliage gardeners may want to
prune it back to a few inches above ground.
It is fine to leave the pruning to early spring. If Japanese anemones are in partial shade and
not supported by other plants in the garden they may need staking later in
summer, especially in windy areas. Those in zones 4-5 may want to cover plant
crowns with mulch to protect them after the plants die back in early winter.
Plants are considered to be moderate in their need of
fertilization. I give mine a dose of
all-purpose fertilizer in spring as growth begins and that’s it. Many people do not fertilize anemones at all
if their soil is good.
Gardeners will probably have few problems with Japanese anemone
pests and diseases if the plants are in a good location. Most problems involve water- too much in
winter or too little in summer. Wet
winter area gardeners should plant Japanese anemone in very well drained areas,
soggy soil in winter usually results in winter kill.
Occasionally aphids and flower thrips may attack Japanese
anemone. They should be controlled with
appropriate pesticides because they often carry diseases. Powdery mildew and downy mildew sometimes infect
the plant. Proper spacing so there is
good airflow and appropriate fungicides will help. Deer seldom eat Japanese anemone.
Good companions for the Japanese anemone are Joe Pye Weed,
dahlias, black snakeroot, and asters.
Since the days are getting shorter when they bloom I like the glowing
white varieties that show up well in the evening garden. Butterflies visit the plants and they provide
late season nectar. No fall garden is
complete without some Japanese anemone to brighten it.
All parts of the Japanese anemones are poisonous.
Tomato anthracnose – fruit rot
Tomato anthracnose is a common late season tomato problem. It’s one of those nasty fungal diseases that
are so hard to control. This disease
also affects the leaves, stems and roots of tomato plants but it’s the
infection of the fruit that is most problematic.
Tomato anthracnose |
Tomato’s that are ripe or nearly ripe develop what is called “watersoaked”
spots, sunken, kind of shiny areas that eventually develop a dark center and
the fruit rots around and under the lesion.
When you cut the tomato you often see a black area inside below the
outer spot.
Tomatoes vary in how susceptible they are to “fruit rot”. At any point of time you may have some
tomatoes with the spots and some without, even on the same plant. Your plants won’t die from the disease,
although the disease often combines with other tomato fungal diseases to limit
production and make the plants look horrible.
Plants without many leaves don’t have the sugars and other nutrients
that make fruit tasty and you may notice the tomato’s flavor isn’t as good.
You can cut off small rotted areas and eat the fruit without
problems but if you like to can tomatoes you may have a problem. Tomatoes with anthracnose often cause
bacterial problems in canned products resulting in spoilage. Don’t use any fruit with rotted spots for
canning. It’s not wise to use them in
frozen products such as tomato sauces either.
Ripe tomatoes without rotted spots, even if you know anthracnose is
around, are safe to use.
Don’t allow your fruits to get over ripe on the vine. Pick them while red and still firm if you
suspect you have anthracnose in the garden.
Discard tomatoes with the rotted spots away from your garden, not in the
compost pile either. If you pick
tomatoes and notice small rotted spots cut out the spot and use them at once or
toss them as they will quickly rot.
When storing tomatoes for a few days before use, try to put them
in a single layer, not touching each other.
(I line mine up on a kitchen shelf.)
If one has anthracnose that you didn’t spot it is less likely to spread
to the other fruit if they don’t touch.
And tomatoes should not be stored in the refrigerator! It ruins the flavor and they will actually
spoil faster.
Anthracnose can be prevented with fungicide sprays started as soon
as there is fruit on the vine. Like
other fungal diseases mulching and keeping plants off the ground helps. Some weeds harbor the disease so keep your
garden weeded. If you get it in the
garden it’s very important to remove all tomato plant debris and rotted fruits
to a separate, remote compost pile or to plastic trash bags and the
landfill. The fungus spores overwinter
in tomato debris. And rotate your
crops! This disease will live in the
soil and infect your plants next year.
Tomatoes are not the only plants that get anthracnose. Peppers, eggplant, potatoes, cucumbers,
strawberries, some squash and pumpkins also get anthracnose. Some of these strains of anthracnose can
“crossover” especially in closely related species like tomatoes and peppers.
The weirdest fruit in the garden-strawberries
A recent study published in PLOS Biology got me thinking about how
strange the strawberry plant is. We’ve
known for a long time that wild strawberries can be one of three sex types, a
plant with male flowers , or one with female flowers or both sexes present in
the same flower. Most cultivated
strawberries gave been bred to be hermaphrodites, (both sexes in the same
flower) to maximize fruit production. Of
all the plants in the world only about 6% of species have separate male and
female plants. (One popular one is marijuana). But when a species has separate sexed plants
all the plants will be one or the other sex.
In wild strawberries whether they are single sex, or both in the same
plant varies randomly.
Each "seed" is its own "fruit". |
Strawberries are also unusual because they develop their seeds on
the outside of the “fruit.” Look at any ripe strawberry and see the tiny black or tan seeds on the outside. Each seed however is a separate fruit. The delicious part
of the strawberry we eat is actually called the receptacle, the part of the
plant that connects a stem to a flower. There are about 200 ovaries in each
strawberry flower and if fertilized they each produce a dry fruit we consider a
seed attached to that fleshy receptacle we consider a fruit. Whew!
But the recent genetic research on strawberries attempted to discover
why their sex varies among plants. They
found strawberries are unique in another way. Most plants and animals have a
certain number of chromosomes with two copies of each chromosome. For example,
humans have 23 pairs of chromosomes, 46 chromosomes total.
But strawberries are the odd ones with only 7 chromosomes but 8
copies of each, totaling 56 chromosomes! On each chromosome can be thousands of
genes. So, researchers had quite a job
determining which genes determined sex in strawberries, so they could study
them. It’s taken more than 20 years.
Eventually researchers found a small sequence of genes that
determined sex of the plants. But when they studied 60 wild strawberry plants
of two species they found that those genes were not always in the same spot on
the same chromosomes in plants. In most species of plants and animals the genes
that direct similar actions will be found in the same place on the same
chromosome in all members of the species.
So why are strawberries different?
Why do the genes for sex determination jump around from chromosome to
chromosome? It’s probable that strawberries have the youngest set of sex
determining genes of the organisms we have studied, sex is still evolving in
them. Researchers don’t know exactly why the gene
set jumps around in strawberry genomes, although they believe it has to do with
adaption to new conditions. But this discovery could be the key to determining
how separate sexes developed in all organisms, it may not be as simple as inheriting
an x or y chromosome.
Dilled green tomatoes
Don’t have cucumbers but want to make pickles? Here’s a good recipe to use up green tomatoes
and something a bit different. It takes
a month or so for the best flavor to develop.
This recipe makes 6 quarts. You
can however half the recipe and just use the amount of tomatoes you have on
hand.
Ingredients
About 6 pounds of small green tomatoes, you want firm green
tomatoes small enough to fit in your jars whole. Green cherry tomatoes work
well. Wash them well and remove stems.
6 stalks of celery, washed and thinly sliced
6 green peppers, washed and cut into 4 pieces
6 garlic cloves
1 quart of 5% canning white vinegar
1 cup salt
2 quarts water
8-10 dill flowers or 2 teaspoons dill seed, you can adjust the
dill to taste
6 quart canning jars and lids, clean and kept in hot water until
use.
Directions
Divide the celery evenly between the jars. Add 1 clove of garlic and 4 pieces of pepper
to each jar.
Pack whole small tomatoes in the jars to 1 inch from top. Don’t slice or squash them.
Combine the water, vinegar, salt and dill in a pot and bring to a
boil. Boil 5 minutes.
Pour the hot brine over the tomatoes in the jar to ½ inch from the
top. Stir lightly to remove bubbles, running spoon or knife around vegetables.
Wipe the rims and put on lids.
Process in a hot water bath canner for 15 minutes. Remove, cool and check seals.
Store 4-6 weeks before tasting.
Be safe out there this week friends- watch the weather.
Kim Willis
All parts of this blog are copyrighted and may not be used without
permission.
And So On….
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I write this because I
love to share with other gardeners some of the things I come across in my
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Especially enjoyed the article on the Rex Begonias. I have several beautiful ones in my flower garden and was hoping I could make house plants out of them.
ReplyDeleteSorry you lost your beautiful cleome (sp?) It certainly was a beauty.
Also appreciated the article on tomatoes - they are always a challenge tho mine have lasted the longest this year without any disease until now. With all the rain and humidity recently lots of spotty leaves are popping up. And it does seem there have been more insects this year than usual too.
Lynda C.