Tuesday, October 24, 2017

October 24, 2017, Kim’s Weekly Garden Newsletter

Hi Gardeners
 
Tithonia still blooming, bee still buzzing
The leaves have left the bur oak by the driveway, hastened by the high winds and rain we had last night.  It’s amazing how many leaves one tree has, the yard and flower beds are covered.  The fall color hasn’t been very good this year and I suspect we’ll lose the leaves of most trees before they color up much.  The sugar maple in the pasture is losing leaves that have just a touch of yellow. When I look out the window near my desk I am mostly seeing bare trees now, the redbud is the one blast of shimmering gold against the gray sky.

Our weather is going to turn sharply colder in the next few days and a freeze is likely tomorrow night.  Right now there are still many annuals in bloom, zinnias, tithonia, petunias, salvia, sweet alyssum, bacopa, and the landscape roses, toad lilies sedum and dahlias are still blooming strongly.  I was outside on the beautiful Sunday we had collecting seeds.  Tithonia seedheads are very prickly things; like a ball of thorns, they must be designed to keep the birds from eating the seeds.  I waited almost too long for the Love in a Mist seed pods, they were scattering their seeds as soon as I touched them but I managed to get some.

I finished planting my bulbs this weekend. I was tucking them under the hosta in front and noticed I have a lot of baby hosta seedlings coming up.  I always get too ambitious with the bulb catalogs and then when it’s time to plant them- about 400 this year- I am searching for spots where I won’t be digging into bulbs already there.  I look at my pictures from spring for help identifying bare areas but when I get there I am sometimes surprised. 

Planting bulbs in the fall, especially new varieties and species I don’t have, gives me something to look forward to in early spring.  Every spring is unique, different bulb combinations blooming at the same time, new colors, little surprises everywhere. 

Inside the houseplants are settling in after their summer vacation outside and adjusting to indoor light.  One of my hibiscuses lost most of its leaves but in just the last week shiny new leaves have popped out and today the plant has 5 large flowers. The hibiscus variety Kona, which has pink double flowers, has been blooming since I brought it inside. I have a Thanksgiving cactus blooming already and my streptocarpus all have a good flush of bloom. The bouvardia and fuchsia are blooming and so is my orange jasmine.

My husband got ambitious this year and collected about a bushel of black walnuts for shelling.  We have a bumper crop this year and few squirrels to collect them. We usually let someone else have them, if anyone stops and asks, because of the work involved before you can use them.  My grandfather collected several bushels every fall from his trees and spent the winter cracking them when he had free moments.

I warned Steve about his hands turning black from handling the hulls but he still managed to get black thumbs.  First you have to remove the green husk, then crack the hard shell, and then pick out the nut meats.  He sat in the house while it rained yesterday and cracked nuts.  He had to use a cement block and a big hammer to crack them. After a couple of hours he had about 3 cups of nut meats. (I hope he’s motivated enough to finish the job.) That’s why those nuts are so darned expensive to buy.  I will be using them to make some great cookies and cakes.
 
Tithonia seed head


Seed Collecting

Speaking of collecting seeds (nuts are seeds), it’s that time of year when many gardeners are collecting seeds to grow next year. This is a great idea if you grow old, heirloom style plants, plants that are expensive or hard to find or you are just curious about what the plants will look like in the second generation after all that wild plant sex in the garden this year. 

Make sure the seeds you want to collect are ripe.  Generally this will mean a brown dry seed pod or a very ripe fruit.  Dry seeds can simply be stored in small clean jars; several paper bags or packets of different seeds can be stored in one jar.  Plastic bags can be used to collect dry seeds but since there is usually a little moisture left in the seeds it’s better to transfer them to paper packets that will absorb a bit of moisture.  Seeds sealed in plastic bags are more likely to mold. 
Seeds and seedpods of woodland nicotiana

I like to use envelopes from junk mail to store seeds, they can be taped shut. A bit of powdered milk can be twisted inside a tissue and placed in jars of seeds to absorb moisture also.  Dried rice added to a jar with paper packets can also be helpful to absorb moisture.

Larger seeds like beans need to be spread on a screen and dried in a warm place for a week or so before storing. Corn should be dried on the cob for a few weeks before being removed from the cob. Seeds need to be separated from moist fruits and dried on a screen also.  Some moist fruits, like that of tomato, are best left to rot in a safe place.  Once the fruit has disintegrated wash the seeds in cool water and spread them out on a screen to dry.

Do not dry seeds for planting in the oven or worse in the microwave.  Don’t laugh- someone once asked me why none of the seeds they grew germinated the next year.  After questioning I found they dried them in the microwave.  Drying in the oven may kill the seed embryos and drying the seeds in the microwave will certainly destroy them.  If the seeds are for eating or cooking drying them in the oven is fine.

One of the most vital parts of seed saving is to label the seeds. Believe me; you won’t always remember which seeds are which next year.  Do it at the same time you collect the seeds and make sure the writing doesn’t smear to where it’s illegible. If you deliberately crossed two varieties of plants make sure to write the parent’s variety names on the packets.

When your seed packets are filled store them in a cool dry place that mice and insects can’t get into.  A cool to cold place for storage is important for many types of seeds.  Some plants have special seed storage quirks you’ll needs to consider.  There’s a page with lots of seed information in the list to the right of this blog and there’s a section about special needs of some seeds.

The seeds from newer hybrid plants may not be such a good idea to save as the second generation is often a hodgepodge of inferior types, and it makes better sense to purchase new hybrid seeds next year.  This is also true if you enjoy trying different varieties each year or if a certain variety didn’t do well for you. 

Many gardeners like to share and trade seeds.  Collecting seeds from your garden may be a way to meet other gardeners in your area and also get varieties of plants that may be hard to find.  Many seed pods make excellent dried flower arrangement material too.

Fall seed sowing of common garden flowers

You may think the planting season is over when the leaves fall off the trees but there are some common garden flowers that drop their seeds in the fall.  Those seeds need a period of cold to germinate and may need the freezing and thawing cycle to crack a hard seed coat and allow moisture in for germination.  You may have some of the garden plants that require these conditions in your garden and they will self- seed for you if left alone.  If you don’t have the plants and want them in your garden now may be the time, before the ground freezes solid, to sow some of those seeds.

Seeds that can be sown in the fall include: bachelor's button, coreopsis, cosmos, echinacea, flax, larkspur, moss rose, marigolds, milkweeds, morning glory, nasturtium, pansy, poppy, strawflower, sweet pea, verbena, viola and zinnia.  Buy the seeds or collect dry seeds from friend’s plants if you don’t have them.  Some of these may also be planted in early spring.  Some wildflower and grass seed may also be suggested for fall planting.  Check the label, plant description or a reference.  Chances are if nature drops the seed in late fall it likes fall planting.
Bachelors buttons

When you are collecting seed from the garden remember that seeds from hybrids like most marigolds and zinnias you purchased in a garden center last spring will not come true from seed.  That is they will probably not look like their parent.  But that said they are often just as pretty although you may get a range of sizes and colors.  And you could get something unusual and exciting if you experiment.

What to do

Clear a spot in the garden of vegetation and loosen the soil.  Sprinkle the seeds over the area. You may want to sprinkle them thickly as some will not germinate.  You can thin in the spring.  Very small seeds like poppy seed should not be covered but press them against the soil.  Larger seeds like morning glory seed should have a loose layer of soil about a half inch thick placed over them.  Don’t water the seeds; it tends to wash them into clumps or away from your prepared area.  Nature should take care of the watering for you. 

You can apply a very thin layer of mulch such as pine needles or chopped straw but don’t use leaves or anything that mats over the seeds and don’t make the mulch deeper than a half inch.  (Poppies, larkspur and moss rose will germinate better if not mulched.) Make sure to mark the spots where you sow the seeds.  Some may wait until warmer weather to emerge so don’t be in a big hurry in the spring to plant over them, thinking they didn’t sprout.  If you have trouble with birds pecking at your seeds cover the area with netting.

It’s not too late to plant the seeds until the ground freezes solid.  After all nature will still be dropping them, even after the snow falls in some cases.  It’s an easy, inexpensive and effective way to get more plants into your garden.

Marigold

Sleeping with plants

Should you keep houseplants in your bedroom?  The answer is absolutely yes, if you have a suitable spot for them.  There’s an old myth that plants absorb oxygen at night and therefore are dangerous to sleep by.  While it’s true that plants take up some oxygen at night and don’t give off as much as they do in the day there’s absolutely no way that plants will deprive you of oxygen as you sleep.  You could have a room that’s tightly closed up full of plants and still not have to worry.

During the day when plants are in light and are photosynthesizing (converting light into a simple sugar), they give off oxygen as a waste product of that process.  That’s really good for us animals, because we can’t produce our own oxygen. At night or in darkness plants cease photosynthesis but continue to use a little oxygen for life processes.  

When the glucose that’s produced by photosynthesis is broken down to be used by the plant, waste products of carbon dioxide and water are released through plant pores. This process, called respiration, happens around the clock if the plant is alive. All living things use respiration to break down food into useable energy for growth and maintenance of the organism.  Plants are releasing carbon dioxide in the daytime as well as the night and using oxygen too, but they are also taking carbon dioxide from the atmosphere- usually at a much higher rate than they give off during the day.

Who wouldn't want to sleep with these beauties?

The amount of carbon dioxide released by plants at night is harmless to humans, even if the room is packed with plants.  I think many people confuse carbon dioxide with carbon monoxide, which can be dangerous to people in relatively small amounts, but doesn’t come from living plants.  Carbon monoxide comes from burning fossil fuels or wood.  (Carbon dioxide is also produced by fires but in smaller quantities.)  While too much carbon dioxide could also harm you it’s very rare to be poisoned by it and certainly houseplants, even in a closed room, are not going to produce enough carbon dioxide to harm you.

Any small amount of carbon dioxide released by plants at night is offset by the additional benefit plants have for indoor air, cleaning it of harmful pollution particles.  If a person has allergies to molds though, plants in the bedroom might trigger that allergy in some circumstances.

Sleeping with pets or another person in the room uses much more oxygen and produces much more carbon dioxide than plants do and most people are fine with those scenarios. Astronauts slept with plants on board will no worries, and a space craft is a prime example of a closed system.  You shouldn’t worry about sleeping by plants either.

How old is your houseplant?

I have a Snake plant (Sansevieria trifasciate) that I brought home from my mother’s last year when she decided she could no longer care for it.  She got the plant from her mother before she died. The plant is verifiably 50 years old and it’s probably older. The plant is 5 feet tall and about 2 feet wide.  I have a smaller sansevieria that came from an arrangement at my great grandmother’s funeral, roughly 30 years ago.  Also at my house is a Thanksgiving cactus that’s about 30 years old.  In our family houseplants are passed down through the generations.

I know that there are other people out there who have houseplants that are pretty old by any standard, often passed down to them by family members.  I was curious and decided to do some research to see what the oldest houseplant was and where it was.  The Guinness book of world records says that the oldest houseplant (actually the category is potted plant) is a prickly cycad (Encephalartos altensteinii) that was planted inside the Palm House of the Royal Botanical Gardens, Kew, Surrey, UK in 1775.

However I see that as soon as this was announced many other conservatories and greenhouses around the world disputed the record and countered with records of their own. If you goggle oldest houseplant you’ll probably be referred to the cycad at The Royal Botanical Gardens but other research will give you even older examples of indoor plants.

I guess it all depends on what you consider a houseplant, or indoor plant.  Bonsai plants are probably some of the oldest potted plants and many have well documented records.  These oldest plants are generally in conservatories or museums and not maintained in homes.  An Italian Bonsai museum has a ficus bonsai over 1,000 years old.  There is a Japanese White Pine bonsai at the National Bonsai and Penjing Museum in Washington that’s over 400 years old.  It was in Hiroshima Japan when the atomic bomb was dropped in 1945 and survived. It was tended by 4 generations of the Yamaki family before it was donated.

As far as an ordinary houseplant kept in the home I came across the story of a Christmas cactus belonging to the Kraft family of Bozeman, Montana.  Martha Kent, the family’s great, great grandmother brought it from Pennsylvania on a wagon train about 1864.  The family has documented each owner of the 3 x 3 feet cactus since then. 
 
Thanksgiving cactus
Houseplant species that live the longest tend to be those that are adaptable to many conditions and tough enough to survive some neglect.  Every species of plant has an estimated lifespan, but just like the human lifespan that can vary tremendously even within a species.  If a houseplant is lucky enough to land in a home where it’s well cared for, and it’s lovingly passed down to another person who takes care of it, it may outlive its original owner and possibly several owners.

The longest lived houseplants are considered to be: cacti, Schlumbergera or Zygocactus, (Thanksgiving, Christmas cacti), sansevieria, Jade plants, euphorbias, (Crown of Thorns), kalanchoes, agave, Chinese evergreen, Ficus, philodendron, pothos, and various types of bonsai.  That’s not to say other species can’t live a pretty long time.  I have spider plants here that are 15 years old.  My mother has a Chinese hibiscus that’s 20 years old.  A friend had a 30 year old Norfolk pine; I have one that’s 12 years old.

The greenhouse industry estimates the average life span for a foliage type houseplant is only 4-6 months.  That’s pretty sad considering that many types of houseplants can easily live 20 years or more with good care.  When you buy a houseplant research its care needs thoroughly.  Think about the plant as a long term commitment not as a temporary decorating prop.

Who will take your plants if you die or can no longer care for them?  You may want to think about this if you are a plant lover and leave some written instructions. If you are considering passing the plant along to another family member make sure they know about its care and document the time you have had the plant in writing so that any interested family member can keep the record updated. 

If no family members want the plant maybe a friend will continue its care.  You might consider donating a large ancient plant to a local public conservatory, (a living museum for plants), call and ask if they would want it when you can’t care for it any longer.  You could ask garden clubs and Master Gardener Associations if they have a member who is interested.
 
My elderly sansevieria 
If you are buying plants at estate sales- and I have seen some very large, old plants offered for sale, see if the sellers have any idea of how old the plant is.  You may hear some interesting stories to go along with the plant.  Don’t pass up the plant because it’s old, it may outlive you. And write down those stories if you get them.

It’s pretty amazing to think of people caring for house plants on a long hard wagon train journey, or on a ship crossing from the old world and in the drafty, cold houses in the wilderness.  If they managed to keep plants alive for 50 years surely we can manage it in our modern climate controlled homes.

Normal needle drop of evergreens

Every fall a lot of people panic when they see the needles of their evergreens, particularly pines, turning golden and falling off.  What they don’t realize is that evergreens must shed their old needles at some point just like deciduous trees shed their leaves.  Some evergreens or conifers, shed their needles a few at a time, others have a more massive seasonal shedding.

Pines typically shed 2 -5 year old needles in the fall.  White pine sheds its needles every 2 years, scotch pine every 2-4 years, red pine about every 4 years.  Drought and other stresses can cause heavier than normal needle drop.

Some other conifers, such as larches, bald cypress and dawn redwood, actually shed all their needles and look as bare as their deciduous counterparts through the winter.   If you were not aware of this you might think the tree had died and cut it down- a big mistake.

Spruces, cedars, yews and other plants we consider to be evergreen tend to drop old needles irregularly and don’t cause as much concern to homeowners because the smaller needle drop doesn’t draw much attention.   Needle loss on the inside of the tree, involving just a layer or two of needles is seldom cause for concern.  Evergreens will also lose needles where the tree has become too dense and shaded in the interior and this is normal too.

In normal needle drop, the needle layers closest to the trunk turn yellow or brown and eventually fall off.   As long as the outer needles toward the tip of the branch remain green and the tree looks healthy there is no problem.   Pines do not replace the needles that fall off, this area of the tree will remain bare, growth and new needles occur on the ends of branches in the spring.

Pine needles, or other evergreen needles, should be left beneath the tree if possible.  This is what nature intends for them to do, provide mulch for the tree to conserve moisture and breaking down to return nutrients to the soil.  If the needles fall on walkways though, they should be removed as wet needles can be very slippery.

Some people worry that evergreen needles added to compost piles or used as mulch around other trees and plants will make the soil too acidic.  Unless you have an awful lot of pine needles this effect is negligible. Pine needles can take a while to break down in a compost pile, so if you need compost quickly you may want to make a separate pile for needles.

It’s important to identify the trees in your landscape, to find out whether they are pines, spruces, yews, arborvitaes, larches so you can look up information to see what’s normal for that species of tree as far as needle loss goes.  There are many tree guides sold that can help you identify trees. 

If you have a question about tree disease, or still worry about your tree dropping needles, take a sample to your local Extension office.  There is an Extension office in nearly every US county and you can generally find the location in the phone book in the government section.  To find your Extension office you can go here:  http://npic.orst.edu/pest/countyext.htm

A good sample contains part of the area you are concerned about- yellowed or discolored needles and some healthy needles. A dead branch is not usable and neither is needles gathered from beneath the tree.  The branch sample need not be large.  Many Extension offices have someone who can examine the branch and give you an answer on the spot, which is generally free of charge. In some offices branches will be submitted to the diagnostics lab and there will be a small charge.
Fall needle drop in white pine

Easy Broccoli Soup

Fall is the perfect time to make soup.  This is a slow cooker recipe that lets you do other things, like read a good book or pass out Halloween candy, while it’s cooking.  If you use freshly harvested broccoli for this recipe soak the heads in a large tub of cold water with a ½ cup of salt added for about 10 minutes.  This will soak out any hidden insects.  The recipe makes about 6 cups of soup.

3 cups broccoli florets, if frozen thaw and drain
1 8 oz. jar of Cheese Whiz™
1 can of condensed cream of celery soup
2 cups half and half or cream
1 thinly sliced small onion
¼ teaspoon salt
¼ teaspoon white pepper

Place all of the ingredients in a slow cooker and cook on high for about 3 hours or until the broccoli is soft.

Put soup in blender or use a hand blender and blend until smooth.  Soup will be thick.

Serve hot with croutons or warm bread.  This soup freezes well also.

October

O hushed October morning mild,
Thy leaves have ripened to the fall;
Tomorrow's wind, if it be wild,
Should waste them all.

The crows above the forest call;
Tomorrow they may form and go.
O hushed October morning mild,
Begin the hours of this day slow.

Make the day seem to us less brief.
Hearts not averse to being beguiled,
Beguile us in the way you know.
Release one leaf at break of day;

At noon release another leaf;
One from our trees, one far away.
Retard the sun with gentle mist;
Enchant the land with amethyst.
Slow, slow!

For the grapes' sake, if they were all,
Whose leaves already are burnt with frost,
Whose clustered fruit must else be lost—
For the grapes' sake along the wall.

-Robert Frost-

Kim Willis
 “He who has a garden and a library wants for nothing” ― Cicero

© Kim Willis - no parts of this newsletter may be used without permission.

And So On….
Do you have plants or seeds you would like to swap or share?  Post them here by emailing me. You can also ask me to post garden related events. Kimwillis151@gmail.com

Find Michigan garden events/classes here:
(This is the Lapeer County Gardeners facebook page)
An interesting Plant Id page you can join on Facebook

Here’s a seed/plant sharing group you can join on Facebook

Newsletter/blog information

If you would like to pass along a notice about an educational event or a volunteer opportunity please send me an email before Tuesday of each week and I will print it. Also if you have a comment or opinion you’d like to share, send it to me or you can comment directly on the blog. Please state that you want to have the item published in my weekly note if you email me. You must give your full name and what you say must be polite and not attack any individual. I am very open to ideas and opinions that don’t match mine but I do reserve the right to publish what I want. Contact me at KimWillis151@gmail.com

I write this because I love to share with other gardeners some of the things I come across in my research each week. It keeps me engaged with people and horticulture. It’s a hobby, basically. I hope you enjoy it. If you are on my mailing list and at any time you don’t wish to receive these emails just let me know. If you know anyone who would like to receive a notification by email when a new blog is published have them send their email address to me.  KimWillis151@gmail.com


Tuesday, October 17, 2017

October 17, 2017, Kim’s Weekly Garden Newsletter

Hi Gardeners
 
Pumpkin on a stick and mums
It was a very chilly morning around here, especially since our furnace isn’t working.  It’s warmed up nicely today, 68 degrees and sunny.  It’s the kind of day I’d like to curl up and bask in the sun like all my cats are doing.  I’m thinking how lucky I am compared to all those gardeners who lost their gardens to hurricanes, tornadoes, floods and fires this year.  I’m hoping everyone has a better garden season next year.

I think we had a light frost last night, although there doesn’t appear to be much damage.  I moved some pots of the tender bulbs inside yesterday and managed to get my geraniums potted up for winter and moved inside between rain storms this weekend.  Now my porch is as full as the rest of the house and I still have to cram a few more things inside, like my rosemary.

I cut most of the dahlia blooms that were left last night, anticipating frost, but it looks like they may still get to bloom some more.  But the shorter days are taking a toll on the flower beds, many annuals are now through blooming.  The landscape roses are still going strong, an iris is blooming, some petunias, the salvias, marigolds, tithonia, zinnias and calendula.  Butterflies are still visiting.  The butterfly I pictured here last week was identified by an expert as a Painted Lady butterfly.

I picked some cute little pumpkins on a stick this week.  See the article on them below.  It’s time to pick those pumpkins, gourds and things to dry for decorations if you haven’t already.  I’ll be collecting seeds this week to save as it’s supposed to be sunny and dry.


All of my new bulbs have arrived for planting and I managed to get some planted before the rains came last weekend.  I’m planting around 400 bulbs this fall, down from last year’s count.  This year I’m trying a rare bulb- Fritillaria camschatcansis (chocolate lily), Fritillaria persica and some Camassia quamash as well as new varieties of old favorites. 

I like to try things I’ve never grown before.  Sometimes I have to try several times before something actually grows but it’s worth it.  I hope you too are busy planting bulbs so you will have lots of spring flowers to look forward to.



Questions about planting spring blooming bulbs answered

I love spring blooming bulbs and I plant hundreds each year.  You can never have enough spring flowers. If you don’t plant bulbs in the fall for spring flowers, why not?  It’s easy to do, although there is some work involved like in all garden endeavors. And most bulbs are inexpensive. If you are hesitant to try bulbs I think my many, many years of experience in planting bulbs can answer some questions gardeners may have about planting bulbs.



When should I plant bulbs?

In zones 4-7 bulbs can be planted from September until the ground freezes. In zones 8 and higher you’ll need to plant pre-chilled bulbs and wait until the soil cools down, probably November and December.  You can plant all bulbs as soon as you get them in the mail or buy them at the store but if your time is limited here are some guidelines for prioritizing.

 Always plant lily bulbs and the tubers or rhizomes of things like peonies as quickly after you get them as you can.  These do not store well and every day you wait decreases the chance you’ll have success with them. Lily bulbs are not generally mailed to you until later in the fall but when they do arrive plant them immediately. Lily bulbs found in packages in stores usually don’t perform as well as those that were dug and shipped directly to you from a mail order source. 

Plant the smaller bulbs, like crocus and snowdrops as early as you can.  They bloom early so they need to get started early.  They also have the tendency to dry out in storage.  Hyacinths, daffodils, and narcissus should be next, with tulips last.  Tulips actually like cooler soil.  While bulbs can be planted until the soil freezes they often do not do as well as those planted earlier.

Where can I plant bulbs?

Almost all bulbs like well-drained soil.  Never plant bulbs where water stands in early spring.  Most bulbs also like to be planted in sunny locations.  However small bulbs that bloom early can often be planted where the shade of deciduous trees will be later in summer, as most of their growth will be done before the trees cast much shade.  A few bulbs and rhizomes do like partly shaded locations, lily of the valley, trout lilies, trillium, some true lilies are examples, so do some research and make sure you are giving the plants the location they need.

Remember that you will need to leave bulb foliage to dry up before you remove it if you want the bulbs to return well the next year.  Planting bulbs where later emerging perennial foliage will hide the dying bulb foliage is a good plan.  I like to plant bulbs among hosta, ferns and daylilies.  Oriental and other tall lilies do well planted with ferns or daylilies as an understory; they won’t bloom until later in the season but they like their feet in the shade. Just leave a small clear area over each bulb, don’t plant directly on top of the bulb.

How do I plant bulbs?

Most bulbs should be planted about three times as deep as their height, but there are exceptions to this rule.  Read package directions or look up the plant requirements if you are uncertain.   In general plants with rhizomes or tubers instead of bulbs will be planted less deeply.  (Rhizomes look like stems with buds and have roots attached.) If you aren’t good at estimating depth in inches use a trowel that’s marked with inches or mark a small piece of wood with inch measurements and use that to guide you.

Plant the bulbs with the pointed end of the bulb up.  If you can’t find a pointed end, look for a round scar on the bulb.  This is where roots were last year and it goes down in the hole.  Rhizomes should have budded areas on top if you look closely.  If you absolutely have no idea what is top or bottom plant the bulb on its side.  Most bulbs will then be able to adjust themselves as they grow.  I notice many sellers send directions with those “tricky” bulbs that now say plant sideways.



Package directions will tell you how far apart to space bulbs.  Generally large bulbs should be about 6 inches apart, small bulbs 2-3 inches.  Arrange your bulbs in a staggered way, not in straight lines for a more natural look.  Small groups of the same color or type of bulb look better than single bulbs.  Bulbs can be layered- plant larger bulbs deep and smaller bulbs less deeply, but don’t place small bulbs directly over the large, just close by.

Crocus

Should I remove the brown papery stuff on bulbs or divide bulbs?

Try not to remove any papery covering bulbs have, but don’t worry if some of it falls off. Don’t separate the scales- or sections – which lily bulbs have and don’t try to divide daffodils with double or triple “noses”.  Yes, experts propagate bulbs that way but it isn’t as easy as it seems and your best bet is to plant the bulbs as they came.  You’ll get larger flowers this way.

You can plant any bulb sections or tiny bulbs that fall off bulb clumps and hope some of them also bloom.  It can take another year or two in some cases.

What about moldy or mushy bulbs?

A little mold on bulbs that still feel firm will not harm them.  Just plant them as normal.  Mushy or rotted looking bulbs should be discarded. If the bulbs arrived that way I would contact the company you bought them from and ask for a refund.

What should I add to the hole when planting bulbs- bonemeal?

Don’t use fertilizer or bone meal in the bottom of your hole.  Bone meal should not be used at all.  Old books suggest it and some new references just copy that but in our times bone meal is steamed and processed for safety and little is left in the way of nutrients. It also attracts some animals, which dig up your bulbs looking for it.  Using a general purpose fertilizer is fine, but mix it with the soil you are back filling with or sprinkle it on the soil surface, don’t dump it in the hole.  This can burn roots.

Never add peat or compost to holes for bulbs.  These can retain water, especially if the native soil is clay, and bulbs do not like that.  They may rot before they root.

What do I do after I plant the bulbs?

You probably won’t need to water bulbs after planting.  If it’s very dry all fall a good soaking before the ground freezes might be indicated. Don’t add thick mulch after planting as this may impede the bulbs emergence.  A light mulch of 2 inches or less is ok and helps disguise the planting area from animals. If thick layers of leaves blow over planted bulbs remove some of the matted leaves in spring so that bulbs don’t struggle to emerge.

Mark the spots where you planted bulbs with labels so you know where they are.  Some fall planted bulbs and rhizomes are slow to emerge in the spring and you don’t want to damage them or plant over them.

When bulbs just begin to emerge in the spring a small amount of slow release granular fertilizer sprinkled on the soil around them, especially if you can do it just before a spring rain, will improve their vigor and size.  This practice may help bubs that aren’t reliably perennial return the next year too.  And if spring is dry make sure to water your bulbs.

What do I do about animals eating or digging up bulbs?

Narcissus, daffodil, and allium bulbs are not eaten by animals, although they can be dug out of the ground and left to die.   If you have problems with animals like deer eating the flowers in the spring these bulbs are also good choices.

If you have trouble with animals digging up bulbs to eat you can lay a piece of wire fencing over the planted area until the ground is frozen.  Make sure you remove it early in the spring if you don’t remove it in the fall.  A piece of lattice, with 2 inch holes can be placed on the ground and the bulbs planted through the holes.  This discourages widespread digging, such as from pets, which really aren’t after the bulb to eat.  You can leave it and disguise it with mulch or remove it before the plants get very large.

Moles do not eat bulbs, but their tunnels attract other animals which do and their tunneling can sink bulbs too deep to emerge.  If you have lots of moles you can plant bulbs in pots, which you sink in the ground to their rim.   The pots should be deep enough for the type of bulb planted in them.  Several bulbs can be planted in each pot if there is enough space.

Folk remedies like sprinkling red pepper or mothballs on the ground do not keep bulbs from being dug up.  Some birds and other animals actually like red pepper and it’s quickly washed away in fall rains.  Mothballs are very poisonous to children and pets, and add harmful chemicals to your soil when they dissolve.  They should never be used outside.
 
Daffodils
What if I forget to plant bulbs and the ground is frozen?

If you look outside one morning and snow is on the ground don’t despair.  Plant the bulbs in a good potting soil mix in containers and keep the containers cool, in the refrigerator or on an unheated porch or garage.  The ideal temperature is between 30 and 40 degrees. Water lightly every couple weeks.  After 8-10 weeks of cold the pots can be brought into a warmer, sunny place and they will probably bloom for you.  Plant the bulbs outside in the early spring.  They may or may not bloom the next season but at least you had them this spring.

Don’t try to keep bulbs in a dormant state until the next fall or until spring.  While peonies and lilies can be spring planted holding over plants or bulbs you bought in the fall isn’t a good idea. 

There’s still time to buy bulbs on line for most gardeners.  See the list of garden catalogs to the right of the blog if you need links to online sources.


Natures gift- fall leaves

I used to embarrass my son greatly when I would stop on our drive home from school to pick up garbage bags of leaves people had left by the road.  He could never understand why I considered those leaves so valuable

When the leaves are beginning to fall the first instinct of many gardeners is to get out the rake.  But stop right there.  Thinking fallen leaves look messy is learned behavior, a construct of civilization.  Instead think of fallen leaves as a beautiful blanket provided generously by nature. A wise gardener knows that those leaves are a gift, a valuable gift to you from nature and they learn how to use that gift wisely.


Here’s why leaves should be considered a gift.  All summer long the tree has been drawing nutrients from the soil and creating food from sunlight and now some of those nutrients are in each of those leaves decorating your lawn. Not all of the nutrients of course.  Before the tree formed that abscission layer that caused the leaves to drop, it reabsorbed some of the nutrients in the leaves. But some nutrients along with valuable organic matter are left.

You can choose to throw those nutrients and valuable organic matter away, spending hours of time raking and bagging leaves, or worse, using a gas guzzling, noisy, emission spewing leaf blower to move them somewhere else. Or you can choose to keep nature’s gift and return those valuable nutrients to your soil. Smart gardeners keep the leaves.

Some people worry that if they let leaves lay on the lawn they will smother the grass. It is true that a heavy, thick layer of wet leaves can cause some patches of lawn to die. Nature seldom lets this happen because the leaves get stirred around by fall and winter winds and rarely make thick layers in a natural situation. If this worries you or you don’t like the “messy” look of leaves on the lawn the solution is simple. On a dry day get out your lawn mower, preferably with a mulching blade, set it to mow about 3 inches high and make a couple passes over your lawn.  If leaves have gathered against a fence or building your rake can get some use as you pull them out to where the mower can chop them up.

Leaves that are cut into small pieces by the mower will settle into the lawn and soon be decomposed, returning those captured nutrients to the soil and the trees that shed the leaves. In a very short time you will never know they were there. You can wait until all the leaves have fallen, or mow every few days, depending on how many leaves you are given.

There is one good reason to rake leaves and that is to use them for compost or organic improvement for your vegetable and flower beds. (Raking leaves off walkways and porches is also a good idea, since they can be slippery when wet.) Better yet, use the bagged leaves your neighbors have spent all that labor on and just mow yours. Leaves can go directly into compost piles, whole or shredded. They can also be piled on bare vegetable beds. Leaves can be left in those plastic bags and stored dry somewhere to add to compost piles in the spring and summer when dry matter is needed to balance wet matter.

Before using leaves to mulch dormant perennials, most leaves should be shredded. Oak leaves and leaves that are very small already, such as honey locust leaves, are an exception. They can be used “as is.” Other leaves may matt and mold if used whole and in quantity. You can buy leaf shredders or you can place a layer of leaves in a large trash can, insert a “weed wacker” and chop them up. Wear safety goggles and keep your face away from the can opening if you do this in case foreign objects were in the leaves. Shredded leaves can be used generously to mulch perennial beds.

If you are thinking of building a new flower or vegetable bed in a turf area next spring the smothering effect of large amounts of whole leaves can be used to your advantage. Outline your new bed, mow the existing vegetation as short as possible and pile on the leaves, a foot or more high. You may want to lay some fence wire or burlap across the leaves and weigh it down to keep the wind from stealing your leaves over the winter.

Never throw a gift away.  Nature gave you the leaves so use them wisely.

Pumpkins on a stick-  Solanum aethiopicum, and Solanum integrifolium

If you like to grow something different, like fall decorating or like to experiment with medicinal herbs then this odd little plant called pumpkins on a stick or Chinese scarlet eggplant may be just the thing for you.  I love the tiny pumpkin shaped fruit because they make long lasting fall arrangements.  And pumpkins on a stick are as easy to grow as tomatoes or eggplants- because they are an eggplant, not a pumpkin.
 
Pumpkins on a stick



I was shopping at a farmers market many years ago and a vendor had these tiny little dried, pumpkin-like fruits.  She said they were some kind of pepper.  It looked like orange color may have been added to those fruits and they had a rather papery type skin.  I added some to the fall decorations on my desk and then tried to grow some of the seeds inside the next spring, with no success.

In my search to find those intriguing little fruits again I came upon a seed packet labeled “Pumpkins on a Stick” and thought I had found my plant.  I didn’t, pumpkin on a stick actually has prettier, shiny orange fruits that are larger than the fruits I found at the farmers market.  I think I like the pumpkins on a stick better, they are pretty on the plant and off.  And at only about 2 inches wide they still are smaller than the smallest true pumpkins.  (However I continue to look for those original little pumpkin like fruits I saw that time at the farmers market.)

As mentioned above pumpkins on a stick are actually an eggplant. They are native to Africa, but have become naturalized in China and other Asian countries where they were introduced thousands of years ago. I had to do some deep researching on the correct species of eggplant.  It seems that there are actually two eggplant species in the horticulture trade that are given this common name or the name Scarlet Chinese eggplant  and they are Solanum aethiopicum, and Solanum integrifolium. They are very similar and many authors tend to say either name is correct and refer to the same plant.  However a DNA analysis proves there are two distinct species called by the common name.  Here’s a link to that research: https://link.springer.com/article/10.1007/BF00022555

I noticed that many descriptions of pumpkin on a stick included leaves with prickles and purple stems.  My plants had neither of those things but the fruits looked identical to pictures of those plants.  It seems I have Solanum integrifolium, it is Solanum aethiopicum which has prickles on the leaves and stems and purplish stems.  When you order seeds of pumpkins on a stick or Scarlet Chinese eggplant you may get either species, depending on what that company is cultivating.

Both species have leaves typical of eggplant, broad triangles with wavy edges.  Solanum aethiopicum has prickles sticking up through the surface of the leaf and on stems.  The plant has a sprawling habit, more like a tomato than a domestic eggplant.  Solanum aethiopicum stems have a purple color.

The flowers of both species of pumpkins on a stick are white.  They turn into clusters of green, ribbed 2 inch fruits that mature to orange and look very much like a ribbed pumpkin in miniature.  The seeds inside are much like pepper seeds, flat and white.

You can harvest the fruits by picking the fruits off individually or cutting stems off.  To dry the fruits hang stems of fruit upside down in a dark warm place.  The orange fruits store well, lasting weeks as a fresh decoration similar to real pumpkins.  For anyone who grows things for fall farm markets the pumpkins on a stick could be an excellent crop.

Growing pumpkins on a stick

Gardeners will probably have to start with seeds.  I bought mine off a seed rack in a grocery store this year but several seed companies carry them.  Start the seeds inside about 8 weeks before your average last frost date.  The seeds germinate best in warm temperatures of 70-80 degrees and plants like warm growing conditions also.  Don’t transplant outside until the weather is warm and settled.


Pumpkins on a stick need the same care as tomato or eggplant plants and you will probably need to stake or cage the plants to keep them off the ground.  Plant pumpkins on a stick in full sun.  Water during dry spells.  It takes about 75 days from transplanting outside to get ripe fruit.  Frost kills the plants, if your fruits haven’t ripened before the first frost is predicted you may want to cover the plants to give them more time.


Pumpkins on a stick are disease resistant; their genes are being introduced into the species of eggplant cultivated for food to make them resistant to fusarium wilt and other things.  Insects like flea beetles may chew foliage but rarely do significant damage.  Like most plants in the solanaceae family (peppers, tomatoes, eggplant) pumpkins on a stick are rarely eaten by deer and rabbits.

Other uses of pumpkins on a stick

In Asia the fruit of pumpkins on a stick and also the leaves are used in cooking.  The fruits are harvested in a green or yellow stage and used in various cooked dishes.  If left to turn orange they become very bitter and even green fruit is pretty bitter, try a bite if you grow them.

Leaves are also used as a vegetable when very young, boiled in a change of water like poke leaves.  All parts of the plant would be poisonous if eaten in large quantity and personally I think I would pass on the leaves.

Green fruits and sometimes leaves are used in indigenous herbal remedies to lessen pain and inflammation, for stomach complaints and for swollen lymph nodes.   Modern medicine has found anti-inflammatory and other benefits in the plants.  For more recent medical research results try this link;

Pumpkins on a stick are a plant every gardener should try at least once, just for the fun of it.  They are great for those who love fall themed decorations and are attractive in the garden as well.   Some of you may want to add pumpkins on a stick to your medicinal gardens also.

Cinnamon in the garden

Gosh I must have missed it.  All those hours of botany and biology classes and no one ever told me about all the benefits of cinnamon in the garden.  I guess I should have been on line so I could read all those helpful articles by people who probably aren’t even gardeners.  I hope you realize this is sarcasm.

How did all these “cinnamon does everything” articles get started?  Just the way the Epsom salt articles did, by someone with little scientific knowledge interpreting a scientific study somewhere and jumping to erroneous conclusions which then spread like wildfire through social media.  Someone tries a home remedy suggested and by chance or the placebo effect, their plant/garden seems to improve.  But I think half of the remedies passed around the internet don’t even get tried by those spreading them.

So let’s talk about cinnamon.   After a review of scientific literature I think I know how the power of cinnamon myths got started.  Social media stories attribute these qualities to cinnamon; it cures fungal disease on plants and soil, it kills or chases away insects and/or animal pests, it improves plant vigor, and it’s a rooting hormone.  Most social media articles eagerly suggest you go out to the dollar store and buy a big container of cinnamon powder.  But you may want to save your money and protect your children and pets health, (more on that later), by not buying that economy jar of cinnamon.

Most scientific studies on plant compounds isolate chemicals from plants they feel might be useful.  They then use those specific chemicals in their studies.  Whole plants contain many different chemicals, and those chemicals can vary tremendously from plant to plant of the same species depending on growing conditions, harvesting techniques and other variables. Using whole plants would make it hard to replicate experiments, which is a requirement for good scientific studies, and we wouldn’t know what chemicals in the plant provided helpful results.

In the case of cinnamon a few studies isolated chemicals in the plant that could control fungal and bacterial diseases, mainly cinnamaldehyde.   All of the studies on cinnamon used concentrated cinnamon oil, not powdered cinnamon.  Here’s the summary of what concentrated cinnamon oil is good for: protecting harvested fruits and vegetables from rot and being used in coatings of food storage containers to help prevent spoilage.  One study found that paper coated with a wax infused with cinnamon oil would repel ants.  Cinnamon oil has been used in coatings on rice containers for insect repellency, and control.  (I hesitate to include these studies because someone reading this will start sprinkling cinnamon powder to repel ants.  Don’t.)

Studies were indeed done with concentrated cinnamon oil, (not powder) on plant fungal diseases.  In the lab, on petri dishes of fungus, cinnamon oil worked well to control the diseases. Someone read that part and the legends took off.  However when cinnamon oil is applied to living plants in a concentration high enough to control fungus it causes severe phototoxic damage, (the leaves burn in light). Those eager article writers missed that part.  Therefore using it to control fungal diseases or repel insects isn’t a good idea.  And the concentrated cinnamon oil used in the studies is not the cinnamon essential oils you buy in stores.

There are no science based uses for cinnamon powder in gardening.  Cinnamon powder will not prevent dampening off when sprinkled on soil; it won’t cure fungal disease or kill insects when sprinkled on plants.  And it is not a rooting hormone, and no evidence exists that it can help prevent cuttings from bacterial or fungal rot.  The only thing powdered cinnamon is good for is baking.  Get it out of the garden.

Human medicine

Cinnamon, as a spice, the powdered bark of several types of  Cinnamomum species trees, has been used for thousands of years.  Cinnamaldehyde is an aromatic oil found in cinnamon bark that gives it that distinctive smell and taste.  The cheaper form of cinnamon, called Cassia cinnamon, also contains the chemical coumarin, which has been widely studied in human medicine.

Cinnamon has been studied in human medicine for lowering blood sugar by increasing insulin sensitivity and for lowering blood cholesterol. Some studies found cinnamon helpful in these cases, others found no benefit.  Animal studies for cancer and other ailments have shown mixed results also.  But these studies are outside the scope of this article.
Here’s a link to several human medicinal studies.

Cinnamon may not be safe

There is another good reason not to use cinnamon powder in the garden.  People widely assume something they can eat as a spice is harmless but in the case of cinnamon that isn’t true.  Cinnamon in large quantities is damaging to the liver and can cause cancer.  (Eating it in baked goods is generally fine, you get small amounts.  Some doctors will warn certain patients to avoid cinnamon however.) Cheap cinnamon also has a pretty significant amount of coumarin in it which can cause excessive bleeding.  Doctors are now warning about self -medicating with cinnamon powder capsules for various ailments.

Inhalation of cinnamon powder can cause severe lung damage.  This happens when people try to eat the powder dry, as in the infamous cinnamon challenge that peaked in 2013-2014 or when a curious child gets its hands on the powder as happened in 2015- resulting in the death of the child from lung damage. Inhalation of cinnamon powder can cause lung fibrosis even years later.  http://pediatrics.aappublications.org/content/pediatrics/131/5/833.full.pdf

When people start thinking of a product as safe and using it for all kinds of things it wasn’t meant to be used for, problems occur. (Look, mom has a big bottle of cinnamon in the shed, let’s try the cinnamon challenge.) Cinnamon belongs in the spice cabinet, out of the reach of kids and not masquerading as a safe, natural garden product, which the manufacturers of cinnamon powder never intended it to be used for. 

I am going to list some more links to cinnamon research here.  People should realize that when they read one research study they shouldn’t jump to conclusions that a product is safe and effective especially if you substitute some common product for the specialized product used in the research, for example using cinnamon powder in place of concentrated cinnamon oil.  And many studies need to be done before safety and effectiveness can truly be determined.


Since cinnamon has been used for thousands of years it would seem logical if there truly were benefits to using it in the garden that practice would be well known by experts in the field of horticulture and agriculture. A quick search of my older garden books, even organic ones, does not reveal any references to using cinnamon.  This is a fairly new bit of misinformation fed by social media.

Harvest Loaf

This quick bread is moist and deliciously full of fall harvest flavor.  It’s the perfect thing to warm up your house and your belly on a chilly day.  The recipe will make 2 large loaves or 3 small, so you can freeze your cake and eat it too.

Ingredients
2 large apples, peeled and cored
1 cup of pumpkin puree- (not pumpkin pie mix)
1 box pumpkin spice instant pudding mix (can use vanilla)
3 cups unbleached flour (plain white flour is fine, but less healthy)
1 ½ cups packed brown sugar
1 ½ cups sour cream
½ cup butter, melted
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon apple pie spice, or pumpkin pie spice
1 teaspoon vanilla
¼ teaspoon salt
1 cup chopped walnuts or pecans - optional

Grease the bottoms only of 2 large or 3 small loaf pans.  Preheat oven to 350 degrees F.

Place the apples and pumpkin in food processor and blend until smooth.

Note: you can continue the recipe in the food processor if it’s large or move the puree to a mixing bowl and use the mixer to blend ingredients.

Add eggs, blend well.

Add brown sugar, baking soda and powder, salt and spices, blend well.

Add the pudding mix, sour cream, vanilla and melted butter, blend well.

Add flour and nuts if using and blend until smooth.

Pour batter into pans, divided equally.

Bake at 350 degrees about 45 minutes, until tops are brown and a knife inserted comes out clean.

Decorate this pretty brown loaf with orange cream cheese frosting for an elegant dessert.


Staghorn Sumac 

Brilliant blue skies, soft light, orange,yellow, red and brown, fall. 


Kim Willis
 “He who has a garden and a library wants for nothing” ― Cicero

© Kim Willis - no parts of this newsletter may be used without permission.

And So On….
Do you have plants or seeds you would like to swap or share?  Post them here by emailing me. You can also ask me to post garden related events. Kimwillis151@gmail.com

Find Michigan garden events/classes here:
(This is the Lapeer County Gardeners facebook page)
An interesting Plant Id page you can join on Facebook

Here’s a seed/plant sharing group you can join on Facebook

Newsletter/blog information

If you would like to pass along a notice about an educational event or a volunteer opportunity please send me an email before Tuesday of each week and I will print it. Also if you have a comment or opinion you’d like to share, send it to me or you can comment directly on the blog. Please state that you want to have the item published in my weekly note if you email me. You must give your full name and what you say must be polite and not attack any individual. I am very open to ideas and opinions that don’t match mine but I do reserve the right to publish what I want. Contact me at KimWillis151@gmail.com

I write this because I love to share with other gardeners some of the things I come across in my research each week. It keeps me engaged with people and horticulture. It’s a hobby, basically. I hope you enjoy it. If you are on my mailing list and at any time you don’t wish to receive these emails just let me know. If you know anyone who would like to receive a notification by email when a new blog is published have them send their email address to me.  KimWillis151@gmail.com