Tuesday, October 15, 2013

Kim's Weekly Garden Newsletter October 15, 2013



October 15, 2013 - Kim’s Weekly Garden Newsletter


These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hello Gardeners

Woodland nicotianna and sedum.
Well it looks like the warm weather is going to fade.  We knew it couldn’t last but the upcoming weather looks seasonally warm, which isn’t too bad. Some rain is coming this week, which we need.  I just picked 3 ripe tomatoes from the garden, I think that might be the latest I have ever had ripe ones from the garden. 

The buzzards are still here and robins but most other birds are gone for the winter now.  The robins, much fewer than last year, are around the pond eating autumn olive berries.  I am seeing some goldfinches again on the sunflowers.  They like the seeds of the big annual sunflowers but really like the small seeds of the maximilian sunflowers.  They also pick out the seeds from Echinacea and a few other flowers, which is why I don’t cut them down in the fall.

I love how the salvias come into their own in the fall.  I have some small red flowered ones that are blooming their heads off and the black and blue salvia is gorgeous right now.  The marigolds are also vibrant now and my canna Ehemanii has a huge new spike of its lovely dangling pink flowers.  So many things are still in bloom, it’s wonderful.

I have some woodland nicotiana plants coming up in the flower beds.  They do this every fall. If they came up earlier they might have a chance to bloom.  I do love the fragrant white flowers this tobacco cousin has but I haven’t had them blooming in my garden in years.  The seeds must lay dormant in the soil and only germinate when the soil gets really warm.  I am thinking about potting a plant to see if I can get it to bloom inside.

I have herbs drying in my car.  If you still are drying things, weeds for arrangements, strawflowers etc.,  don’t forget the car makes a handy solar dryer.  Put them in bags so the sun doesn’t bleach them out and put them on the dash of the car or anywhere you don’t have tinted windows and let the car sit in the sun.  They will even dry in the trunk but a bit slower.  It makes the car smell good too.

It may be a “good” year for ladybeetles.  Every time I go outside it seems some land on me.  Little buggers can nip you too.  I am not seeing them in my house yet but that may come.  I am also seeing lots of wooly bear caterpillars and it seems they are much like our government in Washington, very divided.  Some are completely black, others completely orange.  Usually they are banded with both colors. The color is supposed to tell you what kind of winter we will have and it seems the caterpillars have strong opposing opinions.  Maybe there is something in our air causing these extreme viewpoints. 

Aphids can change color

Aphids come in a huge range of colors, it’s thought that the colors may help with camouflaging the insects from their predators.  Some predators prefer one color of aphids over another though.  Beetles prefer to munch on red aphids and wasps like green ones for example. 

It has been discovered that a symbiotic bacteria that exists inside some aphid species may use clues from the environment, such as what predators are present, the temperature and other clues to cause pigment changes in developing aphid larvae, so that they will be a different color from their parents when they mature, and hopefully more suitable for the environment.  This helps the bacteria survive also.

It’s kind of interesting that thousands of species of bacteria exist inside animals and plants, even inside us, and we are just starting to learn what important roles these bacteria actually play.  We may find out we are just “smart homes” for bacteria and they are pushing our buttons.

Hardy Cyclamen

I planted some sowbread cyclamen,(Cyclamen hederifolium)  this fall.  Where they get the name from I don’t know, maybe pigs like to eat them.  They have big flat tubers somewhat like tuberous begonias.  They have ivy shaped leaves with silver spotting.  The flowers appear in the fall, in shades of pink, purplish red or sometimes white.  Leaves will also appear until a hard frost, and will reappear in spring until the weather gets hot.  The flowers are the “shooting star shape” which you may recognize from florist type cyclamens which are not hardy, but readily available as a pot plant in winter. 

C.hederifolium is hardy to at least zone 6, probably 5.  There is another hardy cyclamen available sometimes, C. coum, but it is harder to find.  It’s similar to sowbread cyclamen but its leaves are generally plain green and it blooms in late winter- early spring.  Cyclamen are good companions for autumn blooming crocus and colchicum.

Like many bulbs and tubers from Mediterranean and Southeast Asia, cyclamen like dry summers and moist springs and falls.  Plant the tubers in early fall just below the ground surface and lightly mulch with leaves. Both hardy cyclamen like being planted in a woodsy lightly shaded area.  They are small, about 6 inches high so plant them along a path where the flowers can be seen.  They may not bloom the first year after planting but should produce foliage.

The cyclamen flowers are self- fertile and they will seed themselves in the garden, although seedlings may take several years to bloom.  Gardeners may fail to get nice cyclamen plants if they buy small, dried tubers in packages.  Instead buy large 2-4 inch tubers from a good mail order source and plant them promptly on arrival.  I got some huge tubers from www.oldhousegardens.com  There are some 20 species of cyclamen and except for the florist cyclamen C. persicum, most are endangered in their native lands, partly due to climate change.

In Europe cyclamen are said to have medicinal properties, boiling the roots and mixing the juice with fat made a salve for skin ailments, it was said to be an aphrodisiac and if pregnant women walked over it, cyclamen caused an abortion.   And get this- drinking juice from cyclamen with wine makes you drunk!

Cleaning Up Black Walnuts

Black walnuts leave a huge mess on the lawn when they drop in the fall.  They can damage mowers and twist an ankle.  You can rake them up but a golf ball collector makes the job more fun.  Put your collected nuts in a pail and dump them far from the house for the squirrels.  Don’t dump them around plants you want as they can inhibit the growth of or kill certain plants.   Use gloves when handling black walnuts or your hands will turn a lovely shade of brown.  Immediately remove walnuts from cement areas and pickup beds as they can stain those items for good.  Make sure you clean the nuts out of your gutters so they don’t clog them.  

Remove nuts and walnut leaves from horse pastures and watering tanks as they leach a substance that can cause horses to colic.

Keeping your pond fish happy in the winter

Do you have a small garden pond with fish in it?  With winter approaching you may be wondering what you need to do to keep the fish alive during the winter.  It’s a shame to let nice koi or goldfish die over the winter as they get bigger and prettier each year. There are two basic options- bringing the fish inside for the winter or leaving them in the pond. 

Koi in a large pond.
If the pond is 30 inches or more deep you can probably leave the fish in the pond.  In the winter outside fish go into a state of semi-hibernation and their needs for food and oxygen decrease.  They generally spend most of their time near the bottom of the pond and may even partially bury themselves in debris at the bottom. However in a pond it’s a good idea to clean out such debris before winter as it is a source of bacteria which can harm your fish.  The debris and decaying plant parts may also provide enough nutrients for algae blooms in sunny times during the winter, which then die off when it gets colder and cloudy, using up oxygen as they break down.

Decaying leaves and dying non-hardy pond plants also take oxygen from the water so they should also be removed before really cold weather sets in.  Native, cold hardy plants that are rooted should have all dead parts removed but can be left in the pond.  You can leave clay pots or rock formations for fish to spend the winter hiding in.  Even pieces of plastic pipe can provide hiding spots.

If you can aerate the pond in the winter this is generally a good way to keep the fish alive through the winter.  Even shallower ponds may provide safe winter harbor if they can be aerated.  In a really large, deep pond fish may survive without aeration or an open surface area but you are taking a chance when you try this. 

 Aeration can be provided by a pump that puts air into the pond or by a pump that lifts pond water and drops it back into the pond in a fountain or waterfall effect.  Both the aeration method and fountain method should keep a small area of the pond surface free of ice.

Another way to keep some surface area open to let oxygen in is to use a de-icer.  You can buy these in farm stores as well as pond supply places.  They may be called stock tank de-icers.  This is usually a heated circle or loop of metal that floats on the surface of the pond and melts any ice around it.   The larger your fish and the smaller the pond, the more surface area you will need to keep open.

Feed the fish that will be left outside well during the fall when they are still active but stop feeding when ice forms on the water.  If there is a prolonged warm spell and you see fish activity near your open area on the pond you can give them a small amount of food.  Otherwise resume feeding in the spring when the pond surface is free of ice and the fish are active.  Uneaten food in winter ponds is a big source of harmful bacteria and as it decays it robs the water of oxygen.

If your pond is shallow or above ground such as a tank or other container, you will need to bring your fish inside for the winter.  You can keep them in a warm room in an aquarium, or a spot just above freezing, such as in a basement, where they will go into semi-hibernation as they would do outside.  Aquariums for goldfish and Koi should not be heated, the cooler the water the better.  They will need aeration and filters.  They should be lighted for at least 8 hours a day or in a bright room. Feed the fish lightly over the winter period.

Stock tanks make good containers for holding fish over the winter in cool areas.  You can also use various other containers such as storage or muck tubs, wading pools etc.  I once made a large area for fish in my basement by stacking tightly bound piles of newspaper in a rectangle against one basement wall and using a pond liner over them.  Make sure you have about 2 gallons of water per inch of fish that you are overwintering.  You will want to aerate and filter this water also.  The holding tank should have at least minimal lighting.  If you are also over wintering non-hardy water plants in this area you should have good lighting.  Feed fish lightly and only if they are active in the holding tanks.

Experts say that many fish manage to survive winter in aerated ponds outside and tanks inside only to die in late spring as the weather starts to warm.  This may be because of sharp shifts in water temperature in the seasonal weather or because the weakened fish get bacterial infections as the bacterial count climbs in warmer water.  Make sure to keep the tank or pond cleaned up and don’t overfeed as the weather warms.

Roasting Pumpkin Seeds to Eat

Sure they make nice decorations but pumpkins have seeds which make an excellent snack that is tasty and nutritious. Clean the seeds out of one or more pumpkins and try to remove as much of the orange “goop” as possible.  Place the seeds in a colander and wash with cold water.  Drain and spread the seeds on a foil covered cookie sheet that has been sprayed with cooking spray.   Lightly spray the seeds with cooking spray and salt to your taste.  Put the cookie sheets in an oven set at 325 degrees and roast for about 20 minutes.  Stir occasionally and keep checking on them, don’t let them get too brown.  After roasting they can be stored in sealed containers.
Fall in the country.

For spicy pumpkin seeds try this recipe.  Mix 1 1/2-tablespoon butter, 1/2- teaspoon seasoned salt 1/8-teaspoon garlic powder and 2 teaspoons of Worchester sauce in a bowl and toss the seeds in it before roasting.  It will coat 2-3 cups of seeds.

It’s apple cider and doughnut time!  Support your local cider mill.
Kim
Garden as though you will live forever. William Kent

Tuesday, October 8, 2013

Kim's Weekly Garden Newsletter, October 8, 2013

October 8, 2013 - Kim’s Weekly Garden Newsletter


These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hello Gardeners


We had some welcome rain and the hot muggy days are probably behind us.  I finished bringing in the houseplants, potting up the geraniums I wanted to save.  We have good chances for light frost this week.  I suspect that around the full moon this month, the 18th, we will have a hard frost or freeze.  That’s the average time for a killing frost in this area and I always say that in spring and fall frosts and freezes occur around the full moons.

I am through covering anything.  The dahlias are still beautiful but I am ready for the season to end.  After frost kills the tops I’ll dig them, the cannas, and the glads.  I have had a wonderful garden season, one of the best in years.  We are still getting tomatoes too. 

Speaking of dahlias I have heard that dahlias are increasing in popularity again and there will be a short supply of some varieties, especially heritage ones, next year.  You can order the tubers now in many places such as Old House Gardens and you will be first in line in the spring.  Or you may want to remind yourself to order early in the spring to get a good selection.

I have been harvesting and processing lots of apples. I broke down and bought one of those hand cranked peeler, corer, slicers for apples and I love it.  (There are some apple recipes below under apple bites.)  I have seen apples falling on the roads from roadside trees all over.  There is one down the road with big, nice looking apples and I told my husband that I ought to go pick up those apples.  But that was before I started picking and processing our apples.  I think I will have plenty without going looking for them.

Tips for planting fall bulbs

My fall bulbs have been arriving and I have started the process of planting them.  (If you haven’t ordered yours you should do that today.)  My eyes in the catalog are always bigger than my desire to plant in the fall is, but I work up the energy to get it done by reminding myself how great they will look in the spring.

Here are some fall bulb and rhizome planting tips.  Always plant lily bulbs and the tubers or rhizomes of things like peonies as quickly after you get them as you can.  These do not store well and every day you wait decreases the chance you’ll have success with them.  Lily bulbs found in packages in stores usually don’t perform as well as those that were dug and shipped directly to you from a mail order source.

If you are prioritizing, next plant the smaller bulbs, like crocus and snowdrops.  They bloom early so they need to get started early.  They also have the tendency to dry out in storage.  Hyacinths, daffodils, and narcissus should be next, with tulips last.  Tulips actually like cooler soil.  While bulbs can be planted until the soil freezes they often do not do as well as those planted earlier.

If you cannot plant your bulbs promptly store them in a cool dark place.  The refrigerator crisper drawer is fine or even the refrigerator in a brown paper bag.  Moisten them occasionally in storage but don’t get them too wet.  If they develop mold put them on newspapers in a dry dark area for a day or two. 

If you look outside one morning and snow is on the ground don’t despair.  Plant the bulbs in a good potting soil mix in containers and keep the containers cool, back in the frig or on an unheated porch or garage.  The ideal temperature is between 30 and 40 degrees. Water lightly every couple weeks.  After 8-10 weeks of cold the pots can be brought into a warmer, sunny place and they will probably bloom for you.  Plant the bulbs outside in the early spring.  They may or may not bloom the next season but at least you had them this spring.

Choose the right spot to plant bulbs and rhizomes.  Almost all bulbs like well-drained soil.  Never plant bulbs where water stands in early spring.  Most bulbs also like to be planted in sunny locations.  However small bulbs that bloom early can often be planted where the shade of deciduous trees will be later in summer, as most of their growth will be done before the trees cast much shade.  A few bulbs and rhizomes do like partly shaded locations, Lily of the valley, trout lilies, trillium, some true lilies are examples, so do some research and make sure you are giving the plants the location they need.

Peonies are usually planted in the fall.
Most bulbs should be planted about three times as deep as their height, but there are exceptions to this rule.  Read package directions or look up the plant requirements if you are uncertain.  Peonies are planted very shallowly with the eye or bud on the root just below the soil level.  In general plants with rhizomes or tubers instead of bulbs will be planted less deeply.  ( Rhizomes look like stems with buds and have roots attached.)

If you aren’t good at estimating depth in inches use a trowel that’s marked with inches or mark a small piece of wood with inch measurements and use that to guide you.  Don’t add thick mulch after planting as this may impede the bulbs emergence.  A light mulch of 2 inches or less is ok and helps disguise the planting area from animals.  If thick layers of leaves blow over planted bulbs remove some of the matted leaves in spring so that bulbs don’t struggle to emerge.


Plant bulbs with the pointed end of the bulb up.  If you can’t find a pointed end, look for a round scar on the bulb.  This is where roots were last year and it goes down in the hole.  Rhizomes should have budded areas on top if you look closely. 

Try not to remove any papery covering bulbs have, but don’t worry if some of it falls off. Don’t separate the scales- or sections – that lily bulbs have and don’t try to divide daffodils with double or triple “noses”.  Yes, experts propagate bulbs that way but it isn’t as easy as it seems and your best bet is to plant the bulbs as they came.  A little mold on bulbs that still feel firm will not harm them.  Mushy or rotted looking bulbs should be discarded.

Don’t use fertilizer or bone meal in the bottom of your hole.  Bone meal should not be used at all.  Old books suggest it and some new references just copy that but in our times bone meal is steamed and processed for safety and little is left in the way of nutrients. It also attracts some animals, which dig up your bulbs looking for it.  Using a general purpose fertilizer is fine, but mix it with the soil you are back filling with or  sprinkle it on the soil surface, don’t dump it in the hole.  This can burn roots.

Arrange your bulbs in a staggered way, not in straight lines for a more natural look.  Small groups of the same color or type of bulb look better than single bulbs.  Once again package directions will tell you how far apart to space bulbs.  Generally large bulbs should be about 6 inches apart, small bulbs 2-3 inches.  Plants that will be large as adults, such as peonies need considerably more room.  Peonies need to be at least 6 feet apart.

Mark the spots where you planted bulbs with labels so you know where they are.  Some fall planted bulbs and rhizomes are slow to emerge in the spring and you don’t want to damage them or plant over them.

If you have trouble with animals digging up bulbs you can lay a piece of wire over the planted area until the ground is frozen.  Make sure you remove it early in the spring if you don’t remove it in the fall.  A piece of wood lattice, with 2 inch holes can be placed on the ground and the bulbs planted through the holes.  This discourages widespread digging, such as from pets, which really aren’t after the bulb to eat. 

Moles do not eat bulbs, but their tunnels attract other animals which do and their tunneling can sink bulbs too deep to emerge.  If you have lots of moles you can plant bulbs in pots, which you sink in the ground to their rim. Narcissus, daffodil, and allium bulbs are not eaten by animals, although they can be dug out of the ground and left to die. 

When bulbs just begin to emerge in the spring a small amount of slow release granular fertilizer sprinkled on the soil around them, especially if you can do it just before a spring rain, will improve their vigor and size.  And if spring is dry make sure to water your bulbs.

Remember that you will need to leave bulb foliage to dry up before you remove it if you want the bulbs to return well the next year.  Planting bulbs where later emerging perennial foliage will hide the dying bulb foliage is a good plan.  I like to plant bulbs among hosta, ferns and daylilies.  Oriental and other tall lilies do well planted with ferns or daylilies as an understory; they won’t bloom until later in the season but they like their feet in the shade. Just leave a small clear area over each bulb, don’t plant directly on top of the bulb.

African tree found to be an effective pain killer

Imagine the researchers surprise when they found that a native remedy plant they were testing had the exact same chemical make up as a synthetic painkiller- Tramadol- already on the market.  The small African shrub Nauclea latifolia (also known as the pin cushion tree) has the power to relieve pain and fever.  The medicinal part is the root bark, which has a 0.4% to 3.9% concentration of the active chemicals, which is high for a natural substance.  This is the first time researchers have ever found a natural chemical compound that was identical to a previously known synthetized one.

African people have long used the roots from the shrubs for many medicinal uses.  Three different research labs have confirmed the chemical properties of the shrub to make sure the first research wasn’t contaminated.  There are 10 species of the shrub and researchers are now busy testing all the species to see if there are differences in the potency of the active chemicals.  The discovery may open up a new crop for Africa and it underscores how little we know about natural remedies.

What’s at the farm markets

Most farmers markets continue operations at least through this month.  Apples of course should be abundant and pears and grapes are also on the market.  Pumpkins and gourds of all types will be filling displays.  Cabbage and kale, carrots, onions, potatoes, rutabaga and turnips should be available.  Fall crops of leaf and romaine lettuce are on sale.  Some farmers may be offering popcorn.  Bananas are not a Michigan crop and when you see someone selling them or citrus they may be selling other crops that weren’t grown locally too.

Apple Bites

Two new varieties of apples may be on the market in limited quantities this year, look for them to be more abundant in 2015 or so.  Farmers began planting “SnapDragon” and “RubyFrost” in 2011.  These are both similar to HoneyCrisp in that they are crisp and juicy with just the right amount of sweetness.  They are both mid to late season apples.

Grand Gala apples are huge-some of the biggest apples on the market.  They were discovered and developed from a branch of a regular Gala apple tree.  Scientists have recently discovered that while they have the same number of cells as regular apples, each apple cell is larger and the cells don’t split in cell replication.  They do add more copies of their DNA but it all stays in the same cell making the cells larger.  The core size remains the same as other Gala’s, so all the enlargement is edible.

There are few Grand Galas in stores because they have an irregular shape, but orchards that cater to roadside stands and you-picks are growing them.  If you like impressing people with large fruit this variety may be for you.

When schools offer whole apples at lunch counters kids often take them, but there will be a lot of them thrown in the trash uneaten.  Researchers found that when the apples were sliced though, more students choose the apples and 70% more of the apples were eaten.  Many schools have added an apple slicer at the counter that splits fresh apples into 6 pieces.  (Pre-sliced and treated apples are much more expensive.)

Students told researchers they didn’t like whole apples because they had braces or missing teeth that made biting them hard or because they thought they looked funny biting into whole apples. 

Here’s a good fall recipe for apples.  Peel, core, and slice apples thinly.  Spray a cooking sheet with pan spray, I like butter flavored, and lay the slices on the pan, then lightly spray the apples with the pan spray.  Dust the sprayed slices with a mixture of sugar and cinnamon and bake at 350 degrees until lightly browned and crispy- maybe 10 minutes- keep a close eye on them so they don’t burn.
ARS-USDA Photo

Easy crock pot apple butter.  Before peanut butter came on the scene almost every home had apple butter.  Here’s how to make some that you can flavor as you wish.  Peel, core and slice apples.  Fill a crockpot to the top with slices, (they cook down a lot).  Do not add any water!  

Turn the crockpot on high and let the apples cook for an hour or so, until you can see some juice has built up.  Then add brown sugar- the amount will vary – but about 1 cup of brown sugar for 4-6 cups of apple slices.  Also add spices, traditionally apple butter uses cinnamon, nutmeg, cloves, and allspice but you can vary this as to what you like.  Go light on the spices, you can adjust it later. 

Stir the sugar and spices in with a spoon and cover the crockpot back up and let it cook.  Check every so often, giving it a stir and mashing up the fruit.    After 2 hours prop the lid of the crockpot with a couple toothpicks so steam can escape and help the apple butter thicken. As the apple butter thickens, stir more frequently so it doesn’t scorch, this may be as often as every 5 minutes. As the butter gets thicker taste it and adjust the sugar and spices as needed, stirring in each addition well.  When the butter will mound on a spoon it’s done.   The time will vary but I usually have a good batch in about 4 hours.

Store the apple butter in the refrigerator or you can freeze part of it.  You can also can apple butter in a water bath canner for storage.

Make your house smell great and cook some apples this week
Kim
Garden as though you will live forever. William Kent

More Information

How to Grow Apples- an overview
By Kim Willis

ARS-USDA Photo
While apple trees will grow happily across the United States, it is not quite as easy to get good fruit in all areas.  Apple trees need a certain number of chilling days, days where the temperature is below 45 degrees, to set flowers, and a long enough season to ripen the fruit.  In Michigan we have hundreds of varieties to choose from but those in warmer and colder regions have a much more limited selection.

Apples have another trait that makes fruit production tricky.  They do not pollinate themselves and even two trees of the same type, such as two Red Delicious apples, will not pollinate each other. If apple flowers don’t get pollinated you don’t get fruit.  Apple trees depend on bees to move pollen from a tree not closely related to them and that blooms at the same time, to their flowers.  

Sometimes a crabapple or wild apple tree nearby can furnish the necessary pollen but homeowners should expect to plant at least two different varieties of apple trees if they want fruit. Most catalogs will suggest compatible pollinators. The fruit of the apple is not affected by the tree that pollinates it.  Granny Smith apples will look and taste like Granny Smith apples, even though they are pollinated by a Red Delicious.

Selecting varieties

In Michigan zones 4-6, there are hundreds of apples varieties to choose from. McIntosh. Jonathan, Red and Golden Delicious, Granny Smith, HoneyCrisp, Ida Red, Gala, Paula Red, Cortland, Rome, and Gingergold are some popular ones.  If you are a homeowner who would like to avoid the use of chemical sprays some pest and disease resistant apples include Enterprise, GoldRush, JonaFree, Liberty and Pristine.  There are also hundreds of heritage or antique varieties but some of them are not very disease resistant and they can be hard to find. 

Don’t choose two varieties that are closely related.  For example Jonafree is a disease resistant form of Jonathan and they won’t pollinate each other.  You should also sample different types of apples and see what flavors and textures you like before selecting trees.  Here’s a tip.  Golden Delicious apples will pollinate most other types of apples.

Gardeners should start with grafted apple trees that are a year or two old.  Apples can be started from seed but because of their pollination habits they do not come true from seed.  Seed grown plants take a long time to produce their first set of fruit- up to ten years- and then the fruit may not be very good. 

In a grafted tree, pieces of desirable apple trees are grafted onto apple root stocks, which are specially grown for hardiness and vigor.  They also control the size of the tree.  A healthy one or two year old tree is preferable for planting.  These will bear fruit in 2-3 years if they are a semi-dwarf variety.  They may look like a slender twig but will transplant better than older, heavier plants.

Homeowners can get apple trees in three sizes, standard, semi-dwarf and dwarf.   Unless your space is very limited homeowners should choose semi-dwarf trees.   Semi-dwarf trees are still small enough to take care of easily and still produce a decent fruit crop.  Semi-dwarf trees grow to about 12-15 feet high and need to be spaced about 10 foot apart. They bear fruit faster than standard trees which grow 20 feet or more and need to be spaced 15-20 foot apart.  

Standard trees may be cheaper to purchase but they are harder to prune and harvest and will require a longer wait before you get fruit.

Dwarf trees usually grow to about 8 feet, but are fragile when loaded with fruit and often need to be staked.   The amount of fruit they give is less than other trees.  They can be trained to grow on a trellis or along a wall or fence where space is very limited, but fruit production will be low.

Apple tree care

Apple trees transplant well when they are dormant and are often sold bare-root in the spring.  They can be planted as soon as the ground is unfrozen.  Potted apple trees are also sold.  They can be planted at any time as long as you keep them well watered.

Apple trees need to be planted in full sun, in a well-drained area.  If water stands in an area after a rain it is not a good place for apple trees.  They will grow in a wide range of soil types but of course loose fertile soil with lots of organic matter would suit them best. 

Do not plant apple trees in low areas, where a late frost is more likely to injure flowers.  You don’t want the trees too close to the house because they will need to be sprayed and fallen apples can be quite messy at times and attract insects.  But if you live in areas where deer are a problem you will want to keep your apple trees fairly close to the house and away from natural hiding places such as tree lines.

Apple trees will need to be watered in dry climates or during droughts. Fertilize your apple tree each spring as the leaf buds green up by using a fruit tree fertilizer as the label directs or sprinkling a half pound of 5-10-10 around the tree. Protect the trunks of apple trees with a ring of small mesh wire to keep animals from gnawing on the trunks in winter.

If you want perfect fruit you’ll need to follow a fruit tree spray schedule.  There are many new organic products on the market that may be safer than conventional pesticides.  You can also opt for no sprays and in some years you will get decent apples but in other years your apples may be wormy or otherwise impaired. 

Apples also need to be pruned correctly to maintain optimum tree health and a good crop of apples. This is done in late winter when the trees are dormant.  You’ll need to study some good pruning diagrams or take a class to learn how to correctly prune apple trees. Basically though you want to open up the tree center, space branches at least 18 inches apart, shorten very long lateral branches and keep the height of the tree to a good workable height for you.  Remove branches that cross each other, grow straight upward, are damaged or are too low on the trunk.  Suckers that come out of the ground should be promptly cut off, as soon as you notice them.


Tuesday, October 1, 2013

October 1, 2013 Weekly Garden Newsletter



October 1, 2013 - Kim’s Weekly Garden Newsletter
From Kim Willis

These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hello Gardeners

The weather is gorgeous, I hope you have had time to get out and enjoy it.  I am tearing apart my large perennial bed on the east side of my yard to make room for some bulbs I have arriving soon.  There is a huge euonymus bush that is taking over, it has buried a peony and some daylilies and I need to dig them out and find a new spot for them as well as dig out tons of phlox.

Woody nightshade berries at sunset.
I cut down all the cornstalks and my son carried them home to decorate with.  It’s funny how city folk take compost material or animal fodder and make decorations out of it.  We also harvested a bunch of huge pumpkins although we have some that are still changing color that we left.  In fact the vines are still blooming.  Everyone around here seems to have tons of pumpkins around here so I can’t imagine why the prices are so high at the stores for them. 

The dahlias, marigolds and Maximilian sunflowers are lighting up the yard, their colors seem so intense in the October light. The Maximilian sunflowers are attracting lots of bees too.   The hummingbirds seem to have left.  I have seen huge flocks of turkey vultures soaring around, which generally means they are getting ready to migrate.

Speaking of birds, my survey of bird numbers revealed that most people who emailed me thought there were fewer birds this year, one person said her bird feeder population seemed normal.  One MG wrote to the Michigan Audubon Society and here’s what they said:

“Thank you for calling Michigan Audubon.
There is no sudden decline in birds that we are aware of in our area. Every year, about this time, we receive this same observation. It may be due to the fact that many birds are in molt, shifted to different areas for foraging, etc. I encourage your friends to document their bird observations over time using eBird so they can compare year to year. Otherwise, it is just an anecdotal observation.

eBird www.ebird.org is very user friendly and you can track your own observations while seeing what others are seeing on the landscape. You can even generate graphs to help tell the story of bird populations over time.
Other sources include the Christmas Bird Count and the Breeding Bird Survey.”

I’m not sure if I quite agree with this but there it is.

I wrote a large article below about epigenetics, it’s a topic I became interested in when I was doing some research on recent genetic information I learned about our family.  It’s not exactly gardening but I hope you enjoy it.  I promise to write more about gardening next week.
One more off –garden topic.  Today marks the start of the new health care market place, an important step in bringing the US up to the health care levels of other modern countries.  If you do not have good, affordable healthcare please give the marketplace a look and see if it can help you.  As a person who has struggled with finding healthcare, and often went without healthcare because I couldn’t afford it, I know how this will be a great help to many people.  If you have an existing health condition you will now be able to get health care at the same rate as other people your age and there is no additional waiting period for you to get treatment for your pre-existing condition.

I know many people are skeptical and scared and there will be problems that will need to be worked out.  But please give the new system a chance.  I think in a few years we will be glad that we adopted this so that all people in our country have affordable access to healthcare.  If you don’t understand the marketplace and what it does there are all kinds of non-profit organizations offering help in getting your insurance started.  Take your time and don’t rush to get it done, understand the options and choose which is best for you - you do have until December 15 – or beyond if you don’t need healthcare beginning January 1.  And the website is struggling today to keep up with the people who are eagerly signing up for affordable care so you may want to wait a day or two.

October almanac

In October the full moon is called the Hunters Moon, Dying Grass moon or Traveling moon as Native Americans often moved to winter grounds during this time. It occurs October 18.  October is full of holidays, (some of which I disagree should be holidays).  We have Columbus Day October 14, Sweetest Day the 19th, United Nations Day the 24th and of course Halloween the 31st .

It’s National Breast Cancer Awareness month although that seems to occur year round anymore. It’s also Adopt a Shelter Dog month, Cookie month, Eat Country Ham month, Pizza Month, National Popcorn Popping month, the 21st  is Pumpkin Cheesecake day and the 24th is Bologna Day.  October is also Diabetes Awareness month (great choice with all the yummy foods being honored.  

Garden at Suncrest, September 2013.
The October flower is calendula or Marigold.  In older days calendula was called marigold.  Octobers original birthstone is the opal and a secondary birthstone was appointed in 1952, the tourmaline, which comes in a variety of colors.

Good days for harvesting above ground crops are the 10th and 11th and for harvesting below ground crops you should go for the 2nd , 3rd, 29th and 30th .  And there will be a lot of harvesting this month, soybeans and corn harvest will begin soon.

Swallowwort, a threat to Monarchs

Monarchs are very scarce this year and we need to help their numbers increase in any way we can if we want to continue to see them in the future. An invasive plant that might be found in a meadow near you poses a threat to Monarch reproduction and Monarch butterfly lovers should seek it out and destroy it.  

Swallowwort is a European relative of milkweed, but unlike milkweed it is toxic to the larvae of Monarchs, who lay their eggs on it by mistake. It’s also toxic to livestock. Swallowwort forms a mutually beneficial association with arbuscular mycorrhizal fungi (AMF) in the soil. The soil where swallowwort grows builds up a high population of the fungi and this discourages the growth of plants which cannot form associations with the fungi.  This results in huge patches of nothing but swallowwort. There are two species, Black and Pale Swallowwort.

Swallowwort is a very invasive perennial plant that will survive in the same habitats favored by native milkweeds.  It’s a vining plant that will climb trees or simply scramble up over grasses or brush. It has oval shiny dark green leaves, with a sharp point and a smooth margin arranged opposite each on the stems. Unlike milkweeds, swallowwort has a clear, watery sap.  

Clusters of reddish purple to pink star shaped flowers arise out of leaf joints and the flowers turn into narrow pods similar to milkweeds pods.  Inside the pods are seeds attached to a bit of fluff like a milkweed seed.  Plants turn a bright yellow in fall, which can help identify them.
Swallowwort has been found in many places in Michigan including Oxford, Romeo, Waterford, Milford, Benton Harbor, Kalamazoo, Lansing and Petoskey.  You can see a map and report sightings here  http://www.misin.msu.edu/facts/detail.php?id=36

Canada is going to release a moth that feeds on swallowwort, (Hypena opulenta) and the US is now considering the same thing.  In Europe swallowwort has many pests that keep it in check but there are no natural controls here.  Currently control involves pulling and chemicals.  Mowing may increase sprouting and make thicker stands.  For complete control suggestions see this fact sheet http://mnfi.anr.msu.edu/invasive-species/Swallow-wortBCP.pdf

Why what you eat, where you live, and what you breathe can affect your genes

Can getting too much folic acid, (found in dark leafy greens, beans and grains) or too little Vitamin D and selenium in your diet affect your children and grandchildren’s health?  Research suggests it does.

As we learn more and more about genetics and how to interpret the genetic code we are also discovering that our environment and what we eat can affect our genes and in turn determine the health and fitness of our children and grandchildren.

We all have thousands of genes arranged on 23 chromosomes that determine everything about us, including the fact that we are human.  However 2 people can have the same gene or set of genes and yet be vastly different.  That’s because other factors are at work, chemical signals that tell some genes to shut off or turn on or behave in unusual ways.  The study of these signals or “markers” is called epigenetics.  It’s only been recently that we have found that these markers can be inherited along with our basic DNA.

Chemicals in your environment, things you eat, exposure to radiation, any number of things we are finding out now can cause the genes in your body to be modified. (The process is called methylation.)  We sometimes refer to this as a mutation. This may affect you, causing cancer and other diseases, but we now know that these changes can also be passed along with your DNA and affect your children and grandchildren.  Sometimes changes to genes don’t even show up in the person in whom the gene change occurred, but become apparent in children or grandchildren.  When you hear people talking about the BRCA gene increasing your chances of getting breast cancer, they are actually talking about a marker, or breast gene mutation that is inherited.  Everyone has the same breast gene.

Getting too much folic acid (also called folate) doesn’t usually come from a normal diet, (although it’s possible), it comes from taking supplements but it can cause problems. Too little folic acid also has risks; most notably a deficiency during early pregnancy can cause spinal bifida and other fetal deformities.  When we discovered the relationship between a folic acid deficiency and fetal health the government decided to fortify cereals and other products with folic acid.  It’s become standard procedure to give pregnant women folic acid supplements during pregnancy.

While there is no doubt that correcting a folic acid deficiency during early pregnancy will lower the risk of spinal bifida, other nervous system irregularities and some heart problems in a baby there is now troubling evidence to show that getting too much folic acid can have profound effects on human health also.  Some of these effects don’t show up until the second or third generation, in other words the person taking in the excess folic acid won’t show the changes although there can be effects to the person who consumed excess folic acid too.

Recent research studies have linked excess folic acid to breast cancer in children and grandchildren of people who consumed the excess and to bowel and prostate cancer both in the original consumer and their descendants.  In fact in animal studies the rate of breast cancer was twice as high for daughters of those who had excess folic acid during pregnancy and breast feeding as those who did not use supplements.  (On the other hand a deficiency of folic acid can lead to heart problems in the descendants of those who had the deficiency.)  Research has also linked the increase in childhood asthma to dietary supplements of folic acid during pregnancy.

Recent research has also shown that people who have high levels of Vitamin D and selenium have lower rates of methylation or gene changes.  They also have less chance of developing bowel cancer, particularly men.  The rate of methylation in your genes is what determines how fast you “age” and some of the methylation changes are inherited. (So high Vitamin D and selenium are good, high folic acid level bad, at least for now.)

Some countries are no longer allowing the supplementation of foods with folic acid.  And some doctors are now prescribing folic acid supplements only in the first trimester of pregnancy, as research is suggesting that it doesn’t help much after that.  No one should take folic acid supplementation without first determining whether you have a deficiency.  And the avoidance of restricted diets that focus on certain foods, even if those foods seem to be healthy, should be avoided.

What’s important about the new research in epigenetics is that it also suggests that events in a person’s life, such as starvation or exposure to a toxic chemical may make changes to that persons genes and those changes may affect the lives of children and grandchildren, even if they are not exposed to the same conditions, through gene marker inheritance.  For example a person who goes through a long period of malnutrition may end up with changes to his or her genes that affect how fat is stored or metabolized. That change could have saved that person under those conditions but leads to problems in future generations. 

The sins of our fathers takes on a new meaning and should lead to serious thought about our diets and about the environment we choose to live in, so that we don’t pass our “sins” down to our children.  

Some studies that I read that lead to the above information The Journal Cell, September 26, 2013, February 2011 issue of the journal Cancer Research, research published by Ulrika Ericson of Lund University, Sweden,2010, 2009 study results published by University of Southern California, A University of Adelaide, Australia study, 2009.

Zombie steroids

This bit of information fits right in with the epigenetic information I presented above.  We all know that things we eat and things we feed animals sometimes end up in our water supply.  There is evidence now that a common steroid (Trenbolone acetate), that is implanted in beef animals to make them gain weight faster and that is used illegally by body builders and other athletes is  excreted and ends up in the water system. 

Originally it was thought that this steroid was fairly safe since research showed that it broke down quickly in sunlight.  However new research shows that this steroid has “zombie-like” properties in that it comes back from the “dead” at night and actually replicates itself.  Warmer and more acidic water can increase the process.

Research also indicated that dienogest, a hormone used in a birth-control pill for humans called Natazia, and dienedone, a banned anabolic steroid, react in the same way as Trenbolen acetate.  More hormones and steroids need to be studied.

Steroids don’t get removed in water treatment processes and you can drink them right from your tap.  We know that steroids can result in fish and other water organism’s deaths and may be responsible for genetic deformities in fish and amphibians.  As larger organisms we don’t suffer immediate effects like smaller things, but what are these chemicals doing to our genes?
This study was done by the University of Iowa and published online in the journal Science.

Some of out pumpkin harvest.
A sad note;
For those of you who know Bev Kobylas please send her your condolences and prayers as her mother passed away Sunday. 

Get outside today – this weather won’t last!
Kim
Garden as though you will live forever. William Kent