Tuesday, April 23, 2013

Weekly garden newsletter April 23, 2013



April 23, 2013 - Kim’s Weekly Garden Newsletter


These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hi Gardeners

What a week of weather!  We have had to run the sump pump in our small Michigan basement twice a day since last Thursday’s storms.   The high water table is allowing it to seep in.  If you live on a dirt road you know how much fun they are after the heavy rains.  And I am not looking forward to the storms and rain predicted for today or the snow, yes snow, predicted for tomorrow.  When will spring get here to stay?  The temperatures are supposed to be back into decent range by the weekend.

So far this year we have had twice the normal amount of rainfall for April.  And last year we had less than a half inch of rain for the entire month.  According to farm reports the ground water is fully recharged- in other words the drought is over for now.  But the farmers can’t get into the fields because the ground is too wet.  The grass is growing rapidly and I am afraid we won’t be able to mow it at the right time because there are parts of the yard that are too wet to even walk on.

I do have a few daffodils in bloom.  All the maples are blooming and shedding their red flowers.  The pussy willows are blooming around my pond.  I have heard the spring peepers on nice days and the bull frogs on my pond are thunking away.  I snuck a quick trip to the pond this morning after barn chores and I saw dozens of robins around the pond.  Some were viciously fighting on the ground on the far bank over territory I presume, and a little rabbit was nonchalantly eating in their midst.

I have not seen the orioles, swallows or hummingbirds yet but I went ahead and hung the hummingbird feeder and put out some grape jelly and an orange for the orioles.  I figure any early flying bees could use the energy boost if the birds don’t use it.  I haven’t seen any bees yet, but I have seen a snake, courtesy of one my cats.  He was injured but I put him in a sunny spot in a secluded area and he was gone the next time I looked.

Yesterday was a beautiful spring day and I was able to get much work done on my new veggie garden and on cleaning up one of my flower beds.  I am lucky that the new site for the veggie garden is high and well drained, sandy loam.  I don’t know if we will be able to fill all the new beds with soil or compost this year, that’s a lot of space to fill, but we will use the boxes anyway and fill them little by little.  We need to get the huge pile of wood chips spread on the path before the grass is totally killed beneath the pile.

To till or not to till
It’s the season when many people are itching to get out the rototiller.  I owned a rototiller once, a long time ago, before I found out how they damaged soil health.  The only time a rototiller is necessary in a garden is for maybe the first time the area is used for a garden, especially if the soil is compacted or if you need to mix a lot of organic material into it to make it useable.  You can even skip the rototiller the first time if you have the forethought to smother the turf and weeds from a piece of ground the season before you want to garden on it.

Good soil is a living thing, full of thousands of tiny living creatures from bacteria to worms.  All of these creatures have important roles in creating good soil.  They all have their own “comfort zones” in the soil, some at the top, some at the middle and some deep in the soil where they perform at peak efficiency.   Every time you rototill the soil you disturb these amazing critters, throwing them out of their best levels of efficiency and even killing them.

Rototilling also brings weed seeds to the surface where they can germinate.  The seeds of some weeds can lay in the soil for years until a rototiller or spade moves them close to the surface for light and warmth to germinate.  Weed problems are often worse when you rototill every year.

Rototilling destroys soil structure.  Good soil is actually small clumps of minerals, organic matter, and water bound together by a bacterial “glue”.  Tilling the soil so that these clumps are broken apart makes your soil much less suitable for plant growth.  While you don’t want rocks or huge clumps of soil in a garden bed, you also do not want soil the texture of flour.  To take the cooking analogy further, your soil should look like crushed Oreo cookies, not flour. 

Finally tilling tends to compact the soil just beyond the depth of the tiller tines.  If your tiller blades reach 8” into the soil it’s probably compacted at 9”.   So how do you get deep, rich, loose soil?  By making dedicated beds and paths in your garden and never walking on the beds.  You can make these raised beds or not as long as they are well defined.  You pull weeds or use a hoe to remove them and use mulch and you add lots of organic matter each year.  Each year in the spring simply remove any sprouting weeds, add some well-rotted compost to the beds and plant.

Using rock powders in the garden
If you have ever gardened in pure compost, or other pure organic material, you may have wondered why your plants didn’t grow as well as you thought they would.  That’s because good soil also contains minerals, or crushed rock.  Plants need minerals to grow properly.  You can add minerals with fertilizer and we know that with the right balance of minerals plants can even be grown in water. 
If you have highly organic soil that’s a good thing, but you may want to consider adding some “rock powders” to increase the mineral content of the soil and make your garden soil even greater.  Everyone is aware of one rock powder, limestone, but that’s a mineral you want to add only after a soil test because it can make your soil so alkaline that plants won’t grow properly.  If your soil is too acidic, below 6 on the pH scale, you may be advised to add some lime.

Other rock powders are available that can be added to soil in reasonable amounts, about 40 pounds to a 1,000 square feet, and will be beneficial to most soils, especially clay soils that tend to pack.  Here are some rock soils you may want to consider.  Greensand is just that, a sand like material that is green in color.  It’s mined from sea and lake sediments and the green color comes from the many minerals it contains.  It’s usually high in iron, magnesium and potassium.   Crushed granite and crushed lava stone are also high in minerals and they add pore spaces to soil that tends to pack, making it hold air and water in a better structure for plant roots.

Mushroom magic
Did you know that mushrooms have the ability to convert the suns energy to a type of Vitamin D that is similar to the Vitamin D our skin can make when exposed to sunlight?  Vitamin D is not only important for strong bones but it regulates the immune system and acts more like a hormone in the body than other vitamins.  There is much research going on that suggests Vitamin D is extremely important to good health and that modern people do not get enough of it. 

There are many forms of Vitamin D and types of Vitamin D supplements and some of these are better for us than others. Researchers from Boston University School of Medicine found that eating mushrooms or mushroom powder capsules was as effective as taking commercial supplements for raising the level of Vitamin D in the blood.  You can find fresh mushrooms in most stores and there are many ways to add them to meals.  If you are adventuresome you can grow or wild harvest mushrooms too.  Just be careful in the wild harvesting as there are some mushrooms that contain deadly poisons as well as Vitamin D.

Grow small fruit for health
The good news about small fruits effect on your health- especially strawberries, blueberries and grapes, just keeps on growing.  These fruits are easy for home gardeners to grow and when you grow them yourself you get them at the freshest and you know whether or not they were treated with pesticides.  A study by investigator E. Mitchell Seymour, Ph.D., of the University of Michigan Health System published early this year found that three servings of grapes each week helped reduce metabolic syndrome.  Metabolic syndrome is a combination of high blood pressure, high blood glucose, waist body fat and impaired liver and kidney function.  It’s a major problem in the US and other developed countries.

A new study recently published in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, found that eating strawberries and blueberries could reduce and delay mental decline in the elderly.  And researchers reported in Circulation: Journal of the American Heart Association, that women who ate at least 3 servings of strawberries or blueberries a week reduce their risk of a heart attack by 33%.

I planted two new grape vines and a whole new bed of strawberries and I hope to reap some health benefits from the fruit.  I also planted some saskatoons, a bush with fruit similar in properties and taste to blueberries.  It hasn’t been studied for health benefits but the fruit has similar anti-oxidants and flavonoids as blueberries and the health benefits should be similar.  Saskatoons are a bit easier for home gardeners who don’t have naturally acidic soil to grow.  If you don’t have some small fruit in your garden consider adding it.  Strawberries, blueberries and saskatoons are easy to freeze for winter use and they can also be dried for storage.  If you have extra grapes you can turn them into grape juice and can it or turn them into wine.

April is Invasive Plant Pest and Disease Awareness Month
Gardeners love to bring back plants and seeds when traveling but think before you do.  You can’t go through customs legally without declaring any plant material you are carrying.  If you go to somewhere like Canada and buy a plant in a garden shop they can sometimes provide you with what is known as a sanitary certificate to show customs. Otherwise your purchase will probably be confiscated.  It really isn’t being kind to the rest of us gardeners if you hide plants and manage to sneak them through customs either.  That’s how many foreign plant diseases and pests get their start in the US.  If you have questions about what you can bring into the country go to www.aphis.usda.gov/travel

However many plant diseases and pests are carried from place to place in the US and what is not a problem in one area of the country can become one in another.  Be very careful bringing home plants from far flung areas.  It might just be a piece of rose you dug from grandma’s old farm but the soil or the rose itself could hide an invasive pest.  It is sometimes better to wash off the soil gently from the roots and repot the plant in commercial potting soil and a clean pot before transporting it home.  And giving it a close inspection for insect pests and a shot of garden insecticide is also a good idea.

A spot of good news along the invasive pest route is that New Jersey was able to announce in March that after an 11 year battle with the Asian Long Horned Beetle, a wood pest that acts much like the Emerald Ash Borer on a wider range of trees, that the state is now clear of the pest.  The Asian Long Horned Beetle has also been successfully eradicated from Illinois.   Maybe one day we will see ash trees thriving again in Michigan.  But we have never had the Asian Long Horned Beetle and there are still places in the US that have it so once again, watch what you carry back with you.

Your tax dollars at work-gardening
I support gardening but this is a little much for US tax payers to spare in hard times.  The US State Department approved a $700,000 budget March 11, 2013, for gardening at the US embassy in Brussels, Belgium.  Actually the money will be spent at Truman Hall, the residence of the US ambassador to Belgium.  Truman Hall is on 28 acres of land with several gardens.  The money was requested for lawn mowing, weeding, trimming and the planting of violas, tulips and begonias.

Another $500,000 of gardening budget was approved for the US Embassy in Jakarta (the capital of Indonesia).  Other embassies to receive garden funding were in; Santiago, Chile; Maseru, Lesotho; and Bangkok, Thailand.  Flowers = Peace?



Stay dry and think spring
Kim Willis
Garden as though you will live forever. William Kent

More Information
How to Grow Crocus
New article by Kim Willis
The cheerful crocus is one of the first flowers we see in our gardens each spring, sometimes blooming through a late snow. The knowing gardener plants crocus where they get an early start, near a building or among rocks for early spring warmth. They are best planted where they can be easily seen as the flowers are small and close to the earth. Hardy and easy to grow, crocus will multiply each year if they are happy in their spot. While most garden crocus bloom in the spring there are crocus that are fall blooming, most notably the saffron crocus, Crocus sativus, whose stamens are worth their weight in gold.




Saturday, April 20, 2013

Wish spring would get here


It’s 34 degrees here at noon on April 20th –unbelievable.  I woke up this morning to a light covering of snow on the grass and car and snow flurries swirling around.  Had to pump out the basement again and the yard is half submerged in water.  The roads are wash boarded and almost impossible to drive on.  Come back global warming!

We did manage to work on some of our garden projects whenever the weather was nice for a few hours.  Between our old crippled bodies and the weather the gardening is going very slowly.    On Thursday before the storms arrived I managed to plant two grape vines.  We got the back lattice fence for the new vegetable garden up last week and early this week we got the forms for 3 new raised veggie beds put together.  I don’t know when I’ll get to fill them and lay the woodchip paths as the ground is saturated.  There are two more beds to be made.
The fence in back of the new veggie garden.
 
I planted strawberries in one of the old veggie beds and two Saskatoon plants where the old strawberry bed was.  The strawberries went where I had planted corn last year.  I shredded some of the old corn debris still there and put it over the dormant plants so when they start growing there will be a little protection. 
I keep getting plants that I mail ordered and it’s impossible to plant the potted, leafed out things yet.  It’s too cold and wet so I have them all on the back porch, which has good light and while it’s not heated doesn’t freeze out there.  A few small things are on the kitchen window sill.   I have plants from Old House Gardens, Jungs, Gurneys and Bluestone Perennials all sitting here.   I plan on potting some more of them in a few hours.

Outside the crocus in the outer beds are blooming and there is color in the early daffodil buds.  On Thursday when it was 75 degrees I noticed the forsythia buds were showing color.  I hope this cold shot doesn’t kill the blooms like the weather did last year.  The flowering quince was also showing color in the bud.  The maple trees are blooming.  I really want to get working on my plans for redoing the front flower beds but the rain, cold spells and wet ground are setting me back.
Re-cycled tube from construction site used as a birdbath base.

My son is the ultimate hoarder of such things as building materials.  He works at construction sites putting in heating-cooling systems.  He brings home every bit of unwanted wood, spilled nails and screws, pieces of left over metal etc.   He gave me two thick, sturdy round tubes about 3’ high.  He said they are from larger pieces that are put over timbers to make them look like pillars. They are pale gray but textured and will take any paint.   I have used one to put my cement bird path on, instead of the stump it was formally on.  Now I need to decide if I want to paint it or see if it will weather to a better color. 

New path in front yard.
I really want to get moving on the new plans for the front flower beds but the weather is proving to be an obstacle.  I wanted to see what survived winter and how crowded the beds looked before I bought new plants for the front, and I am still making some decisions.  But I feel the need to get the vegetable garden re-make done before I proceed to ornamental things.  Maybe I took on too many projects at once.  I sure am hoping that spring is here to stay now so I can get some things done.

Tuesday, April 16, 2013

Garden Newsletter April 16, 2013


April 16, 2013 - Kim’s Weekly Garden Newsletter

These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hi Gardeners  Note: Pictures will be posted at a later date with this newsletter.

I absolutely loved yesterday’s weather.  It could have been a bit sunnier but being outside in shirt sleeves was so great.  We managed to get most of our lattice wall up to hide the compost pile and my stash of flower pots and other gardening junk.  I also got some pruning and clean up done.  I spent the whole day outside from about 9 am to 6 pm when my exasperated spouse asked me to come inside and call my mom, who had called three times, not understanding why I wasn’t around. (No I don’t carry a cell phone in the garden.)
Today the sun is coming back out after more rain and I need to get this newsletter done so I can get back out there.  Unfortunately we have snow, yes snow, in the forecast for Friday.  But that cold spell is supposed to be short.  The grass is green and the birds and frogs are singing so let’s hope the winter will be over after Friday.

I was so unhappy with the weather Saturday that I went to Campbell’s greenhouse just to walk around where there were flowers.  My soul needed flowers.  There were only a few people there, very nice browsing experience.  I did bring home some plants although I convinced myself not to bring home a lot more.  I am always amazed with the number of new plants and new varieties of old plants that appear each year. 

I purchased a plant called Leptinella squalida, “Platts Black”. The common name is Brass Buttons.  I have never heard of it.  It has tiny, ferny leaves that are very dark black shading to bright green on the ends, an interesting mix.    It is supposed to be a ground cover, (which probably means it is invasive) hardy to zone 6.  It is supposed to have blue-green or gold flowers in summer and likes moisture and part shade.  I just need to find the right spot for it because it stays about 2 inches high and will get lost among the bigger things.  (I am that person who buys a plant because its different and I want to experience growing it, not because I have a need or place for it.)

I also purchased a Streptocarpus ( Ladyslippers) “Blue Ice”.  It’s also called Cape Primrose.   It is full of beautiful lavender, not true blue flowers.  Streptocarpus are generally houseplants, which I think most people would not realize with the display at the greenhouse.    They do bloom all spring and summer if fertilized regularly.  You could probably put it outside after all danger of frost, although they certainly wouldn’t last out there now.  I just loved the flowers.

I also purchased a diascia, a lovely peach shade.  They are cold hardy to some degree, blooming early in spring and late in fall.  I have over wintered them inside for a couple years.  This one is inside for now.  I gazed longingly at the new petunias in that deep purple-red that looks black, with bright pink or yellow stripes in the center.  I have grown them before and the colors are stunning, but the dark color just gets lost in the border.  They are good in pots with the right companions. 

Evolvulus is one of the old plants with many improved varieties being offered this spring.  I picked up one from Proven Winners called “Blue My Mind”.  They are also called dwarf morning glories, but to me they look nothing like morning glories.  They are a mounding trailing plant, with flat 5 petal flowers in pretty shades; this one is a true blue.  The plant actually reminds me of a giant chickweed plant. They will bloom all summer in full sun.  They are being suggested as a replacement for bedding impatiens, which of course may not be available this spring because of the fungal disease.  But as they prefer full sun and are a bit expensive for use as mass bedding plants, I don’t think they are a good replacement for most people.

Be thinking about what you will use to replace bedding impatiens if they are what you commonly use as a bedding plant in your landscape.  Many nurseries will not be carrying the regular impatiens this spring because of the downy mildew experienced last year in our area.   New Guinea impatiens are immune to downy mildew but prefer more sun and are more expensive than regular impatiens.   Bedding, fibrous rooted begonias and coleus are two pretty good substitutions.

Is your lawn helping or hurting the environment?

As the grass begins to green up all home owners have some decisions to make about their lawn care practices.  A new study by the University of Cincinnati researcher Amy Townsend-Small looked at lawn care practices to see where the climate/environment benefits or is harmed by urban lawns.    Townsend-Small found that lawns that are not irrigated, minimally fertilized, not treated chemically for insects and mowed sensibly have a slight benefit to the environment, acting as a small carbon sink.

However the more you do to maintain a lawn, chemical treatments, artificial irrigation, intensive mowing and so forth the less beneficial a lawn is, in fact becoming a disadvantage to the environment when only a few intensive practices are followed.   Just irrigating a lawn can be the difference between lawns being beneficial or harmful to the environment in some areas.  The more energy used for a lawn care practice, fossil fuel, chemical production, transportation of things like fuel and fertilizer and so on the worse the technique is for the environment.

Best lawn care practices for the environment would be no chemical fertilizers or pesticides, no irrigation and mowing with an old fashioned reel mower.  Keeping your lawn at 3 inches or higher in height, returning clippings to the soil with mulching and choosing the right grass species for the environment also help.  Gardeners need to think about how much lawn they can replace with other types of plants. 

Lawns do have their place.  A lawn serves as a firebreak in areas where wildfires could be a problem.  Mowed lawns also help keep down insects like ticks and mosquitoes around homes.  Letting a few “weeds” like dandelions and violets grow in the lawn helps the beneficial insects and makes the lawn a better environmental helper too.

The new environmental study "Carbon Sequestration and Greenhouse Gas Emissions in Urban Ecosystems," was presented at the Association of American Geographers annual meeting held April 9-13 in Los Angeles.

Bees dying from heavy metal pollution

Bees are under all kinds of threats.  Most gardeners know that both domestic honeybees and native pollinators are struggling to maintain healthy numbers.  Many factors contribute to bee decline and now another factor has been identified. Researchers observed bees at a nature reserve in Western Pennsylvania in 2012 and then tested what they foraged on, comparing what they found on bee health. 

Researchers found that many native plants contained heavy metals in their pollen and nectar, which came from environmental pollution, including engine exhaust.  The most toxic metals were aluminum and nickel.  The researchers found that bees sensed or tasted nickel in flowers and avoided those contaminated with nickel but that they seemed to lack a way to tell if a plants nectar or pollen was contaminated with aluminum and consumed those plant products in normal quantities.  Aluminum builds up in their bodies over time and affects health and vigor.

The researchers worry about the increasing use of plants to “clean up” areas that have heavy metal contamination in soil because if the plants that are used flower, their pollen and nectar will be heavily contaminated, which will be passed to the bees.  The adult bees that forage are affected but so are the bee larvae which are fed contaminated honey or pollen. 

Herbal remedies

A wealth of herbal (plant based) remedy studies turned up in scientific literature in the last month.  One interesting study tracked the ability of animals to self–medicate.  It has been known that primates seek out medicinal plants to treat themselves when they feel ill but now self- medication has been discovered in many species of animals including bees, ants, moths and fruit flies.  They not only treat themselves but take medicinal plant products back to hives and nests for other colony members.  The study was published April 11, in the Journal Science.

I talked about some benefits of chocolate last week , a new study found that cocoa polyphenols help prevent damage to nerves and may aid in the prevention of disease such as Alzheimer’s and Parkinson’s disease and may even be used for treatment eventually.  (Sbarro Health Research Organization ,SHRO, Center for Biotechnology, Temple University, Philadelphia PA USA and the University of L'Aquila, Italy.)

Beet juice is also in the news.  In the last few years beet juice has been used by athletes training for events because it allows them to train for longer periods of time.    Beet juice lowers blood pressure and widens blood vessels, allowing for a greater flow of blood to muscles.  In a recent study published in the Journal of Applied Physiology researchers found that beet juice consumption allowed people to do simple exercise such as walking much easier and for a longer time, even those with heart and lung problems.

A small preliminary study by Amrita Ahluwalia, Ph.D., at The Barts and The London Medical School in London was posted in the AHA Journal Hypertension.  It found that a cup of beet juice a day lowered the blood pressure of people with high blood pressure significantly.  The medicinal effect comes from nitrates found in beet juice.  Beets are very easy to grow in the garden with both the tops and the roots being edible.  Gardening itself lowers blood pressure so all hypertensive people should be growing- and consuming beets!

The next herbal remedy that’s making news is one I am trying myself.  It’s green coffee bean extract.  Dr. Oz started the interest in the public after he did a small study on green coffee bean extract for weight loss.  His study found that people who took the product did lose weight, without changing their diet. 

Several studies have been done since then in larger, more carefully controlled trials and the news is still good.  A study presented early this month at the 245th National Meeting & Exposition of the American Chemical Society found that green coffee bean extract not only helped people lose weight but that it dropped blood glucose levels.  Chlorogenic acid is the substance in green coffee bean extract that seems to be the medicinal part.  It is mostly lost when coffee is roasted, so while drinking coffee in large quantities does seem to have some effect on blood glucose control, you might have other effects such as the jitters and stomach problems if you tried to drink enough coffee to lower your blood sugar.

Researchers are getting excited about this.   Green coffee bean extract is cheaper than most chemical blood glucose medications and safer and more effective than any other chemical weight loss remedy on the market.  So far no significant side effects have been discovered.  You get about the same amount of caffeine as in a ½ cup of coffee in each dose.  As I said I read up on this and decided to try it.  I have been taking green coffee extract for a month or so and I am losing weight without changing my diet much.  I am hoping it improved my blood glucose levels, I’ll see at my next doctor’s appointment.  And I have had no side effects.  Green coffee bean extract is being sold everywhere but beware.  Look for brands that promise at least 45% chlorogenic acid if you want to try it.  Because everyone is jumping on the bandwagon so to speak, look for companies that have a good track history with vitamins and supplements. 

Here’s another plant remedy in the news.  There is an old southeast European custom of spreading bean leaves around a bed in a bedbug infested room and then burning them in the morning.  It’s said to kill the bedbugs.  Because researchers are desperately searching for bedbug controls doctoral student Megan Szyndler, entomologist Catherine Loudon and chemist Robert Corn of UC Irvine and entomologists Kenneth Haynes and Michael Potter of the University of Kentucky decided to collaborate on a study involving bedbugs and bean leaves.

They spread fresh kidney bean leaves in a bedbug infested area and lo and behold, found the leaves covered in bedbugs in the morning.   Further research showed that the bedbugs get caught on tiny hairs on the leaves which only stab them more fiercely if they struggle.  These microscopic hairs are called trichomes.  

Research is now focused on trying to produce a synthetic strip or substance to do the same thing but so far, nature is proving to be better at bedbug trapping than anything researchers devise.
Ok, one more natural remedy.  This one is a trap for mosquitoes, which will be out in force after all this rain.  It was sent to me by a reader, Cassey Meislik  and originated with a woman named  Janice Yorton.  I haven’t tried it but if you do, send me a line or two to tell me if it worked.
Items needed:
               1 cup water
               1/4 cup brown sugar
               ¼ teaspoon yeast
                Plastic
Cut the plastic bottle in half.
Mix brown sugar with hot water.
Let cool.
Add yeast – no need to stir.  The yeast makes carbon dioxide that attracts the mosquitoes.  They get in the bottle, but can’t get out.
Place the top of the bottle upside down into the bottom and tape.
Wrap bottle in something black (it also attracts mosquitoes.
Change bottle every two weeks.

I have been thinking about how long the bees have had to go this spring without getting new food from flowers.  While bee keepers may feed their honeybees the poor native pollinators have to wait for Mother Nature to get to work for them.   We lost our fruit crops last year because of erratic weather, let’s hope that we won’t lose fruit this year because all the pollinators have died of starvation. Consider leaving a patch of dandelions for the bees instead of eradicating them.  They are a good source of pollen and nectar for hungry, weak bees.  I have seen a bumblebee barely able to crawl from his little burrow making his way to a dandelion blossom in early spring.  Help the poor bees out this year.  Leave the dandelions at least while its cold.
Get out in the sun while it lasts!
Kim
Garden as though you will live forever. William Kent



Tuesday, April 9, 2013

Garden Newsletter April 9, 2013


April 9, 2013 - Kim’s Weekly Garden Newsletter


These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Hi Gardeners
Will it ever be spring this year?  Snow is in the forecast for Thursday night. UGH!  At least by the weekend it’s supposed to be better.  I was able to do a little gardening this week. I got a peach tree, 2 Saskatoons and a new bed of strawberries planted outside.  I used tree tubes for the peach tree and the saskatoons, I really like those for new young trees and shrubs.  The soil conservation district usually has some for sale with their tree sale.  They protect the trees from cold winds and animals. 

I also planted my dahlia bulbs saved from last year in pots and set them in the window of the porch to begin growing so they will bloom before the end of summer.  If we get summer, that is.  My tuberous begonias that I brought inside in the pots they were growing in last year are sprouting on the porch.  I also made some cuttings of our old grapes that are now virtually shaded out and potted them up in hopes that I can get some plants from them.

I fertilized all the house plants and found that I needed to move my African violet back a little from the window as its leaves are beginning to burn.  It’s a good time to check your window plants for just that problem.  I’ve spent some time sketching out the plans for my new vegetable garden and we even bought the fencing for the back of the garden but there it sits, waiting for the rain to stop.  Sigh.

I did hear frogs on a few mild mornings. Do you remember as a kid that after a summer rain the yard would be hopping with toads and frogs?  How often do you see toads anymore?  I have a couple of very large green tree frogs that I see in various places in the yard, I hope they survived another winter. I sometimes find the little brown spring peepers with an X on their back in the garden.  We also have quite a few leopard frogs in our lawn in wet summers and there are still some bullfrogs in the pond.  But plain old toads I maybe see once or twice a summer.  It’s a shame that frogs and toads are disappearing from all areas of the world, due to a terrible virus and declining environmental conditions.

Robins are back in full force.  I bought some grape jelly in case I see an oriole but I hope they and the hummingbirds wait a bit before returning. I just can’t believe how slow things are this spring.  Isn’t it funny how we think 40 is mild now and in September we will be thinking it’s quite chilly.

I would like to say welcome to the new subscribers to this newsletter who have been added in the last few weeks.  Please feel free to share this newsletter with friends.  I would also like to thank all of you who read my Examiner articles, I have been the top gardening Examiner in the country for some weeks now and my articles are getting thousands of page views. 

This week’s newsletter contains a lot of food related news bits.  I don’t know why, maybe my mind is on food gardening and that research attracts me.  I hope you enjoy.

Chocolate is a fruit
When you are getting your daily supply of fruits and vegetables, don’t forget to count the chocolate.  Think of it this way, chocolate comes from the fruit of the cacao plant and it has as many antioxidants and flavonoids as many types of traditional fruits and vegetables. Chocolate has been proven to have many health benefits.  The only trouble with chocolate is that we add sugar and fat to it when we eat it.

Last weekend at the 245th National Meeting & Exposition of the American Chemical Society, there was a presentation from two researchers who found a way to add fruit juice to chocolate in micro droplets called a Pickering emulsion.  This can replace half of the fat in chocolate without sacrificing chocolate flavor or mouth feel.  It also prevents the chocolate from developing the white coating or “bloom” as it ages.  The researchers admit that there is some fruity taste to the new combo but they say that the process can also be done with plain water and ascorbic acid in place of fruit juice.

The researchers say it’s now up to the food industry to take their research and make chocolate even healthier for us.  I eat dark chocolate almost every day in a small amount and swear by its healthy qualities.  I wish we could grow chocolate in our gardens.  The Jackson Perkins catalog sells a 1 gallon size potted cacao plant for $50 plus shipping.  It says it must be wintered inside of course, but I am just wondering how hard it is to grow and whether it really produces fruit when grown in a pot.  And it’s not like you get chocolate without a bit of tricky processing of that fruit. It’s a little pricy for my budget when I know so little about its ability to function as a house plant.  But I intend to do some research on it and debate the purchase.

Lemony Quince

Another plant that has intrigued me this spring is an offering in the Oikos catalog.  (www.oikostreecrops.com ) It’s called Lemony Quince, Chaenomeles lagenaria.  Quinces have long been grown in China and Europe.  They have pretty spring flowers in shades of orange, red and pink.  The fruit is hard and either round or pear shaped and traditionally is used in candy, and in jelly making because it has a lot of pectin.
Flowering Quince
The Lemony Quince is said to taste exactly like lemons and is cooked and pureed with sugar to produce a lemony flavoring you can add to foods or drinks.  The plants are extremely hardy and only grow about 3 feet high.  They are self- fertile so you only need one.  I want to try this plant since it is much more affordable than the cacao plant at $7.75.  Unfortunately the minimum shipping cost is $17, a lot since Oikos is only across the state near Kalamazoo.  However Oikos has a lot of interesting edible landscaping plants so maybe I’ll chose something else to justify the shipping cost.

Edible landscaping alert

Reading the Okios catalog made me remember other catalogs I have seen this spring with edible landscaping plants.  Oikos and other catalogs are advertising a fruiting plant called Autumnberry.  Guess what it actually is?  A selected variety of Autumn Olive, Elaeganus umbellate.  Now I actually have mixed feelings about Autumn Olive.  I know the birds and even the deer love its fruit and it smells so good when it blooms in the spring. It fixes nitrogen in the soil and can actually improve soil, if there is any room left to grow anything else.  But it is so incredibly invasive.  Most empty fields will be choked with it in just a few years.  I can’t believe anyone would need to buy plants, even though these are said to be better fruiting strains.

If you want this plant just go somewhere in the fall and collect the berries or dig yourself a plant, the plants are everywhere.  Just be very cautious as it will spread explosively and the plants are really hard to get rid of once you have them.  The plants sucker as well as spread by the berries.  Some of the plants have thorns too.  Silver Buffaloberries are also being offered by plant catalogs, these are very similar to Autumn Olive and really, if you have one you don’t need the other.

Wasting food- what it costs us

We all know that when we buy food and then don’t eat it, we are wasting money.  Four out of every ten pounds of food produced today in the world is wasted.  It is estimated that the average American family throws away 20 pounds of food a month, food that spoils, gets stale or is simply left on our plates.  Your mother may have used the phrase “think of all the starving kids in Africa” when you didn’t want to eat something.  And unless we get smarter about using food, there will be a lot more people starving. 

As the world population continues to grow, as drought and scarce water supplies impact what food we can grow and where we can grow it, and as the cost of energy to produce food skyrockets we have to rein in our wasteful habits or face widespread food shortages in the next 50 years.  Wasting food wastes the water used to grow and process it.  And in the world today 1.2 billion people lack access to clean water.  In a time of global weather changes, whether man made or not, the water wasted when food is wasted may be a critical tipping point in our ability to prevent widespread starvation in the world. 

The American Chemical Society’s Journal of Environmental Science and Technology found that it takes 1.4 billion barrels of oil to grow and process 1 year of food for the United States alone.   If we simply stop most of our food waste we will conserve 350 million barrels of oil an year.  That can drop energy costs for everyone and allow more food to be produced.

Wasted food in developed countries like the US takes up about as much space in our landfills as paper and plastic waste. And unlike those items decaying food releases methane gas, a big contributor to the greenhouse gas said to be causing the drastic changes in our weather.    Even when you compost your own food waste you are producing methane gas.  (Digesting food produces methane gas too.)

What can you do to stop food waste?  Buy or grow only what you know you can use. How many of us have vegetables, fruit, or dairy products rotting in the refrigerator right now?   Store food properly, mold, insects, rats and mice cause a lot of food waste.  Find ways to use foods that you have an overabundance of or donate it to people who can eat it.  Eat the food you have before you buy more. Make educated food buying choices.  Fresh food is always preferable but if you tend to let fresh tomatoes rot before you use them then maybe canned tomatoes, which stay good a lot longer, are your best choice. Feed leftover food to animals such as chickens or pigs that can then become food.  Composting spoiled or leftover food does release methane gas but if the compost is then used to grow more food it will balance things out.

Our ancestors rarely threw out food.  It’s only been in the last 100 years or so that food waste has become a problem.  We need to start treating food as the precious resource it is or face a future when food abundance won’t be the problem, food rationing will be.

Neanderthal people used herbal remedies

In the last few years we have learned a lot about the Neanderthals, an early “cousin” of  modern man.  DNA evidence as well as new archeological discoveries has determined that the Neanderthals did live within the time period of modern man and even bred with them.  Some humans today have small amounts of Neanderthal DNA.

Researchers at Universitat Autònoma de Barcelona and the University of York wanted to further our knowledge of Neanderthals by finding out what they ate.  They did this by studying food molecules trapped in the calcified tarter of Neanderthal teeth.  They found that Neanderthals ate a surprising amount of grains, nuts and vegetables; it has long been taught that they were primarily meat eaters.

Yarrow
Researchers found evidence that some Neanderthal teeth in their study contained traces of yarrow and chamomile.  This, says the researchers, points to the use of plants for medicinal use as both of these plants are very bitter and have little nutritional value, although their use as medicinal plants has been traced to very ancient times. We now know that Neanderthals decorated their bodies, made tools, ate a diet similar to early modern man, cared for their sick and buried their dead.

Be careful what garden supplies you buy- you could get raided

Last year on April 20th,  two former CIA agents, Adlynn and Robert Harte were awakened by a two state SWAT team pounding on their door in the Kansa town of Leawood.  Robert was forced to lie on the floor shirtless at gun point while his wife and 7 and 13 year old children were left crying with their hands in the air.  Their crime?  They were growing 3 tomato plants, 2 squash plants and a melon plant in their basement in a hydroponic set up.
 
The SWAT team, complete with high powered guns and bullet proof vests, tore their home up looking for marijuana, even bringing in a drug sniffing dog and trying to force the 13 year old into admitting he used pot.  They found nothing and the couple nor their children have never been convicted or even suspected of drug use.

It seems that April 20 is a day when nationwide, many drug raids are conducted. Its good publicity for police departments to find a pot growing operation on that day.  The Hartes had bought hydroponic supplies, so they must be growing marijuana, so the convoluted thinking goes.  They weren’t even using the high power lights typical pot growers use, just regular grow lights.  Who was observing what these people bought and why are people who buy hydroponic supplies assumed to be doing something illegal?

The couple were never charged but they are suing the police department and city, as well they should.  It is a shame in America that we waste resources going after people who grow marijuana, much less food crops, when there is so much more terrible crime going on in our country.  Just be careful what garden supplies you purchase- this could happen to you! 

Inside the throat of a pitcher plant

Carnivorous plants have always fascinated people, including researchers.  Many carnivorous plants trap their prey with sticky hairs or drown them in a pouch of fluid. In eastern North America, we have the native carnivorous pitcher plant, Sarracenia purpurea, and researchers have now discovered a whole food chain hidden in its pocket of collected rain water.  The pitcher plants leaves form funnels that collect rain water but they can’t digest the insects that drown in these traps by themselves.

Inside the pool of water are the tiny larvae of mosquitoes, midges and flies which shred the dead insects, feeding on them and producing wastes. Bacteria, rotifers, algae, and other microorganisms floating in the pool feed on the waste, further breaking it down.  The larvae of insects also feed on each other, producing more waste for the microorganisms.  Eventually the pitcher plant gets to absorb some of the nutrients its guests have produced for it.

Did you know that some plants that we don’t think of as meat eaters may actually be utilizing “meat” for part of their nutrition needs?  Both petunias and potatoes, for example, have sticky hairs that catch small insects.  They don’t have helpful pools of guests to break down these insects but researcher’s suspect that the dead insects fall down in the soil near the plants and break down to provide nutrition.


How about a bowl of chili?
Kim
Garden as though you will live forever. William Kent



More Information
April can be a tough month for gardeners. After a long winter the signs of spring that April generally bring get our gardening juices flowing. But for northern gardeners at least, April is a month for cautious gardening, as the weather can be very fickle. It can be 80 degrees one day, sunny and humid, and 35 degrees with snow flurries the next. This spring of 2013 is starting out slow and cold, with many planting zone 4 -7 gardeners still struggling with snow on the ground and frozen soil. But there is still some gardening that you can do in April and it’s a good month to prepare for May, generally the most frantically busy of months for gardeners. In the South, zones 8 and higher, spring is pretty advanced and planting is probably in full swing.
Read more about April gardening on my new Examiner article at the link below.- Kim-



Tuesday, April 2, 2013

April 2, 2013 Garden newsletter


April 2, 2013 - Kim’s Weekly Garden Newsletter


These weekly garden notes are written by Kim Willis, unless another author is noted, and the opinions expressed in these notes are her opinions and do not represent any other individual, group or organizations opinions.

Dutch Iris will bloom later in the month.
Hello Gardeners

Well it’s April and spring should be here.  I woke up to snow covered ground the last two mornings and it wasn’t a pleasant sight.  Boy, have the Farmers almanacs been wrong with their weather predictions this year!  I have heard that the lack of a definite weather system in the Pacific, neither El Nino or La Nina conditions, have brought us to this tottery, late start to spring.  Enough already.   At least a slow warm up is predicted, although the weekend looks like it will be rainy.

I was able to get some work done this Saturday, which was actually a nice sunny spring day.  My husband and I worked on making a new wood chip path across the front yard, so that his wheel chair doesn’t tear up the lawn.  His electric chair has wide wheels and will run over the wood chips.  We carried the chips one muck bucket at a time on a hand cart which is the easiest way for both of us to work, with our health limitations.  The path is 42 inches wide and 70 feet long and we have almost finished filling it so we haven’t done too bad.  Eventually our narrow front yard will have no lawn, I am slowly converting it to flowers and shrubs.

Plants that I ordered from various nurseries are arriving and the weather hasn’t been great for planting them.  I have 4 inch pots on the kitchen window sill and larger pots on the porch, all waiting for the right weather.  My crisper drawer in the refrigerator is storing strawberry plants as I am re-doing my strawberry bed.  I am hoping to get some of the still dormant stuff planted outside this weekend and I want to get an early planting of snow peas and lettuce done.

I saw that the nurseries and garden centers have pansies for sale and they will stand even a bit of snow if you need color. If you didn’t plant bulbs this fall many places are selling blooming flats of them.  I do have a patch of crocus blooming when the sun shines, by the back door, although the crocus further from the house are still not blooming.  At my mom’s house in Pontiac Sunday the crocus were in full bloom and the early daffodils were showing a bit of color. 

Robins, red-winged blackbirds and turkey vultures are all back and Sunday I heard the slow croaking of a few frogs down by my pond.  Poor things.  I hope the hummingbirds and orioles take their sweet time getting back.

A neighbor stopped by and gave me some exciting news.  He lives about a half mile down the road on a large piece of property with a small lake and mature forest.  He has had 3 Bald Eagles hanging around for a few weeks.  He goes out and drags road kill into a field by his house so he can watch them feed.  He said one picked up a large dead groundhog and flew off with it.   I am keeping an eye on the sky hoping to see the eagles as they aren’t far away at all.  I have a large flock of vultures that live in my wooded area and I have read that eagles often follow vultures to their feeding areas and drive them off to eat.  So now I am spending a lot of time watching vultures, hoping to see eagles.  And I warned my dogs to run for cover if a big bird flies over.  Some of them weigh less than a ground hog.

April almanac

April is probably my favorite month, or maybe tied with May.  It means the beginning of spring for most of us, even though officially spring began back in March. In earliest recorded times April was the second month, the Roman calendar changed it to the fourth month.  The name April either was derived from Greek words for Easter (see last week’s newsletter) or from the Roman word Aprillis which means “to open”.   April always begins on the same day of the week as July, every year!

The full moon in April is called the Pink Moon, green grass moon, egg moon or fish moon, depending on what’s important to you I guess. Pink moon comes from the pinks that begin blooming this month or some say that the spring moon has a pink glow, grass begins growing, birds begin nesting, and fish begin biting. For people in earlier times April meant the times of hunger and cold would soon be over, the signs of tiny green sprouts for their animals to graze, the increased eggs in the hen house and the fish jumping in the creek were beautiful to the eye.

The moon is new on the 10th in 1st quarter the 18th and full on the 25th.  Plant below ground crops on the 6th and 7th and above ground crops on the 16th and 17th, if you plant by the moon.  Good days for setting eggs are the 4th and 22-24th and fishing will be good from the 10th through the 24th.

April’s flowers are the sweet pea and the daisy and the birthstone is the diamond. April is National Gardening Month, National Prevention of Cruelty to Animals Month, Frog Month, Humor Month and Straw Hat Month.  This first week of April is Be Kind to Spiders week so be careful when you are doing that spring cleaning.

In April Florida was discovered by Ponce De Lyon and claimed for Spain ( 1513), the Revolutionary and Civil wars both began and ended in April, and the US entered WWI in April. President Lincoln was assassinated on April 15, (1865), and the Titanic sank and the first McDonald’s was opened on April 15.  Dandelion Day is April 4th, Garlic Day is April 19th, Earth Day is April 22th, Arbor Day is April 24th and Oatmeal Cookie Day is April 30th

Planting precautions- poisonous plants
As you get out there buying plants and working on your garden remember that some plants are poisonous to pets and children.  The ASPCA  publishes a list of plants poisonous to animals at this site http://www.aspca.org/pet-care/poison-control/plants/  The plants In the paragraph below are listed on the site along with many others including house plants and weeds.

According to the ASPCA this begonia is poisonous.
Amaryllis, alocasia, apple, apricot, American bittersweet, Andromeda, arum, Asian lilies, azalea, babies breath, begonias, bishops weed, black walnut, , bracken fern, buckeye, burning bush, buckwheat, buttercup, caladium, calla, cardinal flower, castor bean, carnation, chamomile, cherry, chrysanthemum, clematis, coleus, crocus, cyclamen, daffodil, dahlia, daisy, daylilies, delphinium, English Ivy, foxglove, hyacinth, garlic, geranium, gladiola, gloriosa lily, heliotrope, hellebore, hibiscus, holly, hops, hosta, hydrangea, Iris, lantana, larkspur, lilies(all), lily of the valley, lobelia, locust, morning glory, milkweed, moss rose, mountain laurel, nicotiania, oak, oleander, onion, Oregon holly, peach, peony, periwinkle, pinks, plum, portulaca, potato (foliage), primrose, privet, red maple, rhubarb, rhododendron, rose of Sharon, St. Johns wort, sweet potato, sweet William, sweet pea, taro, tomato, tulips, vinca, yew, wisteria, yarrow, yucca.

If this list makes it seem like there are no safe plants remember that it’s your call as to what to plant and most people have these plants in their gardens without any ill effects.  However always keep an eye on pets and children in the garden, especially very young ones of either species.  I helped many people in my time at Extension identify plants that had killed their pets or made pets or children ill.  One case involved a woman who tied a young dog to a large yew in her backyard for long periods of time each day.  The dog was bored and chewed on the roots of the yew where it had dug a hole and died from poisoning.  I myself had a Yorkie pup that ate a daffodil bulb as he followed me around while I was planting them and it almost killed him.  Just last year a woman had a very sick cat after it ate some plants in a cut flower bouquet in which there were several types of poisonous plants.

In case you want some “safe” plants here are some the ASPCA says are non-toxic.  Remember there are many new plants out there where the toxicity is not known.  (This is not an endorsement of certain plants; some of these may cause problems also, but just haven’t been tested.) 

Here are some plants considered to be non-toxic; astilbe, ajuga, beebalm, blackberry, bleeding heart, blueberry, borage, buddleia, candytuft, calendula, canna, clethra, coreopsis, cosmos, dogwood, echincea, forsythia, gaillardias, grapes, heuchera, honeysuckle, impatiens, kiwi, lavender, lilac,  lupine, marigold, ninebark, ostrich fern, pachysandra, pansies, pears, petunia, phlox, poppy, quince, raspberry, rudbeckia, Russian sage, salvia, snapdragon, sedum, snowdrops, strawberry,  spirea, trumpet vine,  violets,  viburnum, weigela, zinnias.  There are probably many more non-toxic plants- including most herbs and vegetables.

One more poison note: Do not use fresh daffodils and narcissus flowers in salads or as decorations on cakes, etc.  I saw this done in a magazine recently – obviously some editor goofed.  These flowers are toxic, even though you would probably have to eat a lot of them to kill you.  But we don’t want children or vulnerable adults to associate these flowers with food. Also daffodil and narcissus flowers in mixed bouquets may cause the other flowers to wilt faster, as the stems exude a toxin.  The water in vases may also become toxic.

The future begins today
Wieger Wamelink, an ecologist at Alterra Wageningen University Research Centre, in the Netherlands will be doing some planting today, April 2, 2013, that may be the beginning of a brave new world.  The Dutch are planning to build a manned space colony on the moon in the near future and in preparation for that adventure Wamelink will be sowing the seeds of wild plants and crop plants in soil formulated and supplied by NASA to match the soil found on the moon.  He will also be planting seeds in soil formulated to match the soil of Mars.

The plants will be grown indoors as they will have to be grown on the moon or Mars and the assumption will be that water will be available for the plants.  Control crops planted in earth soil will also be grown.  The plants will be evaluated to see if they grow, and to see if they need supplemental minerals or other things to prosper and a data base will be developed for use by other researchers.  As soon as plants can be successfully grown they will be evaluated for safety when consumed, as the soil from the moon and Mars contain many heavy metals.

It is hoped that future colonies on the moon and Mars will be able to grow their own food and that plants will also supply oxygen that such a colony will need. This is fascinating research.  I wonder if I will hear that there are gardens on the moon in my lifetime.  Think of what a plant will cost if it was grown on the moon!  All of you advanced thinkers out there should make your plans to get rich with a greenhouse on the moon.

Gardening reduces crime
The trees are blooming too.  This is poplar.
Two studies have popped up in recent research reports that correlate areas that have well-tended landscapes, with mature trees and tidy gardens with lower rates of crime.  Despite the thinking of many people who feel that removing trees and shrubs from the landscape will give people fewer places to hide and do bad things, researchers found that groomed landscapes tend to promote lower crime rates.  It is speculated that the calming nature of pleasant landscapes, as well as the obvious sign that people in the area care about their surroundings and that being outside caring for the landscape connects them to neighbors are the factors that result in lower crime rates.  Even areas with low income inhabitants had less crime if there were gardens, and well cared for trees and shrubs.

Lower crime rates do not hold true for areas like Detroit, where weedy trees grow up untended and areas are “green” with weeds, tall grass, invasive shrubs and crowded sapling trees.  In fact these areas with neglected landscapes have more crime.  This should be a clear sign to Detroit and other blighted cities to manage their landscapes and allow more agriculture, tree farms, orchards and gardens to be developed if they want to lessen crime rates.

Watch out for the poor spiders and don’t start any wars.
Kim
Garden as though you will live forever. William Kent

More Information

The Great Divide
Susan H. Barrott, Horticulture Technician, University of Minnesota ( April 2012)

Perennials that are overgrown, have gotten out of control, are declining in overall growth, haven't bloomed quite as nicely as they should, or have died out in the center of the clump should be divided to improve health, growth, and appearance.  A good rule of thumb is to divide perennials opposite of their bloom time.  However, most perennials can be divided just about any time of the year providing that one provides extra care to get the plants established after dividing, especially during warm weather.  It's easier to divide perennials in the early spring when they are smaller and easy to handle.  Now is a great time to divide those that bloom in the summer or fall.

Begin by digging out around the edge of the plant and lift the entire plant, leaving as much of the root system as intact as possible.  Or, if one just wants to "share" a portion of a perennial, dig around the outside edge and lift a segment of the plant.

If the perennial has fibrous roots (e.g. coreopsis, daisy), one can use a spade, pitchfork, or knife to divide these.  This type of root system can be pulled or teased apart.  Make sure that there are at least 2-3 shoots and a good mass of roots.  If the plant has fleshy, thick roots (e.g. peony, daylily), use a sharp knife or even a hacksaw to cut pieces of the root, making sure that there are a few buds or "eyes" remaining on the fleshy root.  If one is dividing ornamental grasses, well, the best recommendation is to call a neighbor to do it!  

Ornamental grasses can quickly become thick and woody and are sometimes quite difficult to divide.  People have been known to use axes and even chainsaws to cut through the root mass!  Try to divide these early before they get so difficult. 

After digging, discard any roots that are dead, rotted, or mushy.  Plant the divisions immediately or as soon after dividing and water to keep the roots moist.  When dividing, take advantage of the empty root space and add organic matter prior to replanting. 

DIVIDE IN EARLY SPRING: Every 1-3 years
Aster
Beardtongue (Penstemon)
Beebalm (Monarda)
Carnation (Dianthus)
Common Sundrops (Oenothera fruticosa)
Coralbells (Heuchera)
Cornflower (Centaurea)
Delphinium
Fernleaf Bleeding Heart (Dicentra eximia)    Foamflower (Tiarella)
Garden Mums (Dendranthema x grandiflora)
Obedient Plant (Physostegia)
Painted Daisy (Tanacetum)
Shasta Daisy (Leucanthemum)
Spiderwort (Tradescantia)
Tall Phlox (Phlox paniculata)
Tickseed (Coreopsis)
Yarrow (Achillea)

DIVIDE IN EARLY SPRING: Every 3-5 years
Astilbe
Bellflower (Campanula)
Blanket Flower (Gaillardia)
Catmint (Nepeta)
Coneflower (Rudbeckia)
Daylily (Hemerocallis)
Gay Feather (Liatris)   Gooseneck Loosestrife (Lysimachia clethroides)
Jacob's Ladder (Polemonium)
Mallow (Malvia)
Sea Thrift (Armeria)
Speedwell (Veronica)
Yellow Loosestrife (Lysimachia punctata)

DIVIDE IN EARLY SPRING: Infrequently, 5-10 years
Cranesbill (Geranium)
Goatsbeard (Aruncus)
Hosta
Japanese Anemone (Anemone x hybrida)
Lady's Mantle (Alchemilla)     Lungwort (Pulmonaria)
Meadow Rue (Thalictrum)
Meadowsweet (Filipendula)
Oxeye (Heliopsis)
Siberian Iris

DIVIDE IN LATE SUMMER OR EARLY FALL
Asiatic Lily
Bearded Iris
*Daylily (Hemerocallis)
*Jacob's Ladder (Polemonium)          *Peony (divide infrequently)
*Tall Phlox (Phlox paniculata)
*Siberian Iris
*Can also be divided in early spring.

DO NOT DIVIDE
Baby's Breath (Gypsophila)
Balloon Flower (Platycodon)
Bugbane (Cimicifuga)
Butterfly Weed (Asclepias)
Clematis
Evening Primrose (Oenothera missourienis) False Indigo (Baptisia)
Flax (Linum)
Gentian
Lupine
Monkshood (Aconitum)
Russian Sage (Perovskia)

DIVIDE ONLY TO PROPAGATE
Bugbane (Cimicifuga)
Globeflower (Trollius)
Yucca
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