Tuesday, November 15, 2016

November 15, 2016, Kim’s Weekly Garden Newsletter


 © Kim Willis - no parts of this newsletter may be used without permission.

Hi Gardeners

It’s another one of those nice fall days, really nice for November.  Gizzy and I went for a walk earlier to visit the neighbor’s horses a minute and see what was blooming still. I still have an iris blooming, a few roses, mums, and bacopa.  I can hope that the weather will continue all winter but I sense the end is near and more traditional November weather will soon be on us.

Super Beaver moon
I have been doing little winter prep things, taking plastic nozzles and fixtures off the hoses and putting away some hoses. I have been putting plastic on spots in the chicken coop, putting away lawn furniture and tomato cages.  Steve has been using his new chain saw to cut down sapling trees in bad spots and trim the oaks.

In the last few years we had deer eating up one side of our arborvitaes, the side away from the road they border. They also devour an evergreen euonymus bush on one side each winter.  This year we put up some deer netting around the trees and shrubs.  I added some tiny blinking red solar lights around the arborvitaes.  They cost less than $20 and won’t cost anything to operate.  I don’t know if they will be a deterrent but deer are said to not like flashing red lights as they remind them of predators.  I’ll report later this winter and tell you if they helped the problem.

My neighbors probably think I’m nuts what with the blinking red lights and the purple and multicolored lights I have strung up in other places.  They are all solar lights. But I like them.  I’ll probably add more.  They don’t give off enough light to disturb the plants and they light the paths for me if I’m out at night. 

Did you get out and look at the super Beaver moon?  If you go out tonight you’ll still get a pretty good show. The moon won’t look this large again until 2034.  I got some pictures as you see in the opening picture.

I stole this picture from a site offering rose
seeds.  This rose doesn't exist.
Should you grow roses from seed?

I am seeing posts on line again from people asking about planting rose seeds, usually this involves seeds sold on some internet site filled with vividly colored but fake rose pictures. Here’s the scoop on rose seeds.

Yes you can grow roses from seed.  That’s how we get many new varieties.  But it isn’t easy and what you get from the seeds is a wild card.  If you want a particular type of rose you are much better off buying a plant or starting a cutting.  People who breed roses and plant the seeds to develop new varieties wait 2 -3 years for them to bloom, and then evaluate the young rose bushes, choosing the best ones and disposing of the rest.  Any roses that have potential are then reproduced from cuttings so the new plant will look like the parent.

Roses don’t come true to type from seed.  That is they won’t look like the rose the seeds were gathered from most of the time.  Most roses don’t self-pollinate- they need pollen from another rose to make seed.  If you plant two American Beauty roses next to each other they may pollinate each other and the plants grown from the seeds may have flowers that look like American Beauty roses- or they may not - because the parents are hybrids and there are some hidden genes in there that allow a variety of flower colors and types to come up.

So what, you say.  I’ll take whatever rose grows.  And that may work if the seeds were gathered from a rose grown on its own roots that is hardy in your area.  But a great many roses on the market, especially tea roses, (the types with the pointed bud you buy from a florist), are grafted onto hardy rootstock. The seedlings you plant may not survive the winter in your area. 

Sure you could also grow some hardy roses, picking varieties that are compatible for grafting and graft your seedling roses on them – maybe before you even see them bloom and decide if you like them- but that’s a lot of work.  It could be a fun hobby, but if you just want some pretty roses buy plants.

If the roses the seed is collected from are usually grown on their own roots and those roots survive winter in your area, then you may successfully grow rose plants from seed.  Roses grown on their own roots are usually noted in catalogs and they include some of the landscape type roses and some older heirloom roses.  If you don’t see the words- “grown on own roots or root hardy” in a rose description chances are pretty high it’s a grafted rose.

If you think you need those rose seeds because you can’t find roses with that beautiful blue color or that lovely rainbow blend of colors in the catalogs or stores think again.  Those colors don’t exist.  The pictures are photo shopped or the roses dyed. 

The short story is it’s not practical or smart to buy rose seeds on line. Plants and even cuttings are much more likely to give you what you want.  Roses are not that expensive. I don’t think I have ever seen a reputable nursery selling rose seed.  If you want to experiment and the seeds are cheap go for it.  Just know what you’re getting- probably not a rose like the picture- and that it may be a year or two before you get a small plant to bloom if it survives the winter.

Rex Begonias

Rex begonias are a great plant to brighten up the winter.  As a houseplant their colorful foliage will add zest to the windowsill.  And they can be moved outside in summer to bring color to shady containers and baskets.

Rex begonias have large leaves, generally pointed, although rounded and other shaped leaves are not uncommon.  The leaves are thick and wrinkled looking and come in a variety of stunning colors and patterns.  Some plants can reach a foot high and some plants have been bred that stay quite small.

Rex begonias are great collectors plants because there are hundreds of varieties for sale.  You’ll have a hard time picking just one plant to grow.



Growing conditions

Rex begonias are relatively easy to grow except for one requirement.  They need humid conditions to keep leaves from getting crispy edges and eventually falling off.  If you have a well-lit bathroom rex begonias may thrive there.  They may also do well over the kitchen sink. 

If you don’t use a humidifier in the house in the winter you can place the rex begonia in a shallow tray of water with stones or marbles in the bottom to keep the pot bottom above the water line.  Grouping rex begonias with other plants also helps with humidity.  Misting the plants doesn’t work well as rex begonias will get spots on the leaves from water sitting on them.



Rex begonias like bright light but not direct sunlight.  An east or north windowsill will generally work or place them about a foot away from a south or west window. Good, strong light brings out the best leaf color.  In the summer outside they need partial shade.  Rex begonias can also be grown under artificial light.

Plant the rex begonia in good, light potting soil or use an African violet soil.  Keep the soil moist but don’t let the pot get waterlogged. While Rex begonias like moisture and humidity their roots also need some air.

Fertilize lightly beginning in March through September, maybe once a month. Don’t over fertilize, as foliage plants, rex begonias don’t need much fertilizer. Keep dead leaves picked off.  Plants may go through a period of adjustment when moved, especially from a humid greenhouse or from outdoors into a drier indoor location.  Some plants will even go dormant.

If the rex begonia does seem to drop all its leaves and die down to soil level all may not be lost.  Put the pot in a clear plastic bag and set it out of direct light for a few weeks.  Check from time to time to see how moist the soil is and add a little water if it is very dry.  After a month or so- or sooner if you notice new growth, take the plant out into bright light and resume watering.

Like most begonias, rex begonias flower.  However this species of begonia does not have very showy flowers and you will probably want to clip out the flower stems that peek out from the center so the plant concentrates on producing its showy leaves.  I am a lazy person when it comes to trimming flowers however and I still have nice plants.

Rex Begonia propagation

Rex begonias are one of the few plants that propagate readily through the leaves.  You can remove a young leaf and stem and insert the stem into a moist pot of planting medium.  Place the pot in a clear plastic bag in bright indirect light and keep moist.  Wait for a new plant to form at the leaf base. Or you can get many plants from one leaf using this method.

Find a wide container that a large leaf can lay flat on.  Flip a rex begonia leaf over and make small cuts across several of the large veins.  Don’t cut all the way through the leaf.  With a cotton swab rub some rooting powder- found in houseplant supplies- on each cut. 

Fill the container with moist potting medium.  Place the leaf on it cut side down and weigh down the leaf with small pebbles, metal nuts or some other small item so that the cut vein contacts the soil.  Place in a clear plastic bag in bright indirect light and wait for new plants to form at the leaf surface by each cut.

These wonderful plants are a great way to share plants between several plant lovers.  Each gardener can buy a different variety and start new plants to trade with other gardeners.  Even if you keep all of your plant babies you’ll enjoy the color the rex begonia brings to dull plant collections.



Cattails, the world’s most useful plant

What better plant to talk about than cattails during Native American recognition month and a month when we see Native Americans and other Americans fighting to save the water, the home of cattails? Cattails are also protectors of water, filtering out heavy metals and other impurities, stabilizing banks and shorelines and are heavily invested in the food cycle of wetlands. Muskrats and other aquatic animals feed on cattails and birds use the fluff in nests. Fish, frogs, aquatic insects and other small pond critters use cattails for hiding places, food and homes.  Over time cattails will help nature in her work of succession, turning wetlands into dry lands but wherever there is fresh water you will find cattails.
Cattails, the swamp supermarket

The cattail is found throughout North America, wherever there is a wet spot. There are three species of cattails in North America: common cattail, (Typha latifolia),  Narrow Leaved Cattail, T. angustifolia, and  T. domingensis a southern species that ranges down to South America. Cattails are also found in almost every corner of the world in the form of one species or another. Cattails have a long, long association with humans; archeological evidence shows us that humans used cattails 30,000 years ago.

The cattail has many common names throughout the world.  Common names on this continent include: bulrush, tule, punks, reedmace, and corndog plant.

Plant Description

Common cattails, (Typha latifolia), are perennial plants that develop large root systems, but die to the ground each winter.  The cattail root or rhizome is a series of bulbs connected by underground stems.  The leaves are long, 6 feet or so, and strap-like, spongy and fibrous, arranged alternately and basal (arise from the base of the plant).  There is a central stem from which the flower head will arise.  When leaves are pulled a white jelly like substance will weep out.

Most people have learned to identify this plant by its “fruit”  the firm brown cylindrical mass on a tall stem, that when ripe and  broken open yields massive amounts of white fluff. Narrow Leaved Cattail has very small, pencil sized seed wands, (as well as narrow leaves), and is favored in floral arrangements. 

Cattails are wind pollinated. The cattail plant develops a two tiered flower in late spring; the familiar brown, rounded cylinder that persists into fall is a compacted group of the female flowers.  On top of that is a similar looking yellowish cylinder of male flowers that produces abundant pollen in early summer.  The male flowers dry up to a “ stick” at the top of the plump brown cattail ‘wand” that develops.  The “wand” is a compacted mass of tiny seeds, each connected to a bit of fluff.  Late in the fall and winter the weather will break up the mass, dispersing the seeds on their bit of fluff in the wind or floating on the water.

Cattails grow in full sun in areas where there is standing water or very wet soil.  They can grow up to 10 foot tall (T. angustifolia about 3 feet tall) to get their flowering parts out of the water, but if the water is much deeper than 6-7 feet they generally don’t colonize that area. They are capable of surviving even if all the standing water around them dries up for several months.

The plants spread by the root system to make huge stands of cattails and also reproduce from seeds.  The seeds are attached to bits of fluff that float in the wind and on the water.  In bare mud and shallow water cattails may be the first plant to colonize.

Uses of cattail

Cattails were of great importance to almost all tribes of First People from coast to coast.  Every part of the plant has a use.  Europeans arriving on this continent also knew of uses for the plant and must have been pleased to find an old friend. Different tribes and peoples may have had slightly different uses but most indigenous peoples used cattails in one way or another. There are few plants that can rival the usefulness of cattails.

To describe the usefulness of this plant I will go plant part by plant part.

Roots

Even in the winter the cattail roots can be dug and used for food if one braves the cold water and ice.  First People often dug them in fall, dried and stored them, especially if other harvests had been scarce that year. Cattail roots contain 10 times as much starch (fat) as potatoes, and almost as much protein and more minerals.

Roots can be roasted and eaten, or dried and ground into flour.  The flour can be fermented to produce ethyl alcohol. Roots can also be boiled into a jelly like substance.  This jelly was used as a poultice for wounds and often mixed with other herbs in medicinal preparations as it made them easy to swallow.  It has antiseptic properties.  Roots were also burnt and used for face painting and tattoo ink.

Leaves and stems

In the northeast cattail leaves formed the basic building material for many First People.  The leaves were woven into mats that covered a foundation of curved poles to make a home.  These mat covered homes amazed early European explorers who found that they excluded wind and rain better than many of their wooden homes with thatched roofs.  Mats covered the inner walls and floors of dwellings also.  Even tribes that used large skins for home covering often used cattail mats on the floor.

Leaves were woven into baskets, trays, toys, and hunting decoys that looked like various birds and animals. In some tribes a square mat (or male) was used on one side of a home and a round mat (or female) was used on the other side and this was said to protect against lightning.

Leaves and stems of cattails have long tough fibers similar to hemp or jute.  The leaves and stems were crushed and soaked to extract the fibers which were rolled against the thigh and turned into twine. The twine made fishing nets, snares, fishing line, ties for packing up bundles and was used to sew mats together and even in clothing.  Some tribes collected dog hair or mountain goat hair and mixed it with the twine to make a form of cloth for clothing and blankets.

Leaves and stems were eaten in early spring either raw or lightly boiled.  They are said to taste like cucumbers.  Also the white base of the leaves can be eaten at any time as a vegetable.

The jelly like juice produced by leaf ends was much prized for medicinal use. It was used on wounds, for sore throats, as a toothpaste, and as shaving cream. The gel has antiseptic and analgesic properties.  It is also used as a glue and caulk.  

A crude paper was made from cattails by early European settlers.

Pollen

The pale yellow pollen of cattails was eagerly and carefully collected in early summer.  Women carefully cut the flower heads just before the pollen was to be released into the wind and shook them in skin bags or other containers to collect the fine pollen.  Cattail pollen was a valued commodity and early in the 20th century it was still being put up in glass bottles and sold.  It is still found in Chinese medicine.

Cattail pollen can be baked into cakes.  This is how it was generally done.  A fire was built on the ground and let to burn down.  The ashes were swept back and many layers of pollen were patted down in the spot.  The pollen was sprinkled with water, just the right amount, and then hot coals were heaped over the pollen layers.  The cake was allowed to cook until golden brown.  It could be eaten then or stored.  It is said to have a sweet taste and was sometimes made sweeter by adding maple sugar or syrup.

Cattail pollen was also mixed with other types of flour, such as that made from cattail roots or corn. It was used to thicken stews and soups.

Cattail pollen is diuretic and used to cause vomiting.  It is astringent and was used to stop bleeding of wounds.  Taken internally it was used to stop internal bleeding, excessive menstruation and for chest/heart problems.  

The pollen was often used in rituals and was used as a body and face paint. It was combed through the hair to clean and condition it.

Seed heads

The wand of the cattail (or the corndog) can be boiled and eaten when it’s still young.  Cattail wands  were often dipped in melted tallow or fat and used as long lasting torches.  When they are burned without fat they are said to repel insects.

Of course the seed heads make good decorative touches in dried arrangements. Spray them with clear hairspray or craft sealer to keep them from falling apart quickly.

Seeds

Each tiny cattail seed is attached to a bit of fluff that helps it disperse.  But the tiny seeds themselves were also utilized.  They were tediously removed from the fluff and pressed for oil. It is similar to linseed oil. Wax can also be made from the oil.  The seeds can be also be ground into flour, very nutritious flour.  While small, seeds are packed into those seed heads and a small patch of cattails can yield many pounds of seeds.

Cattail fluff

An archeological site in Northwest Canada turned up the well preserved body of an infant from hundreds of years ago buried in a copper trade pot and lovingly cradled in a fluffy bed of cattail down and herbs.  Cattail down was often used in infant care, as a “diaper” as it is absorbent, for cleaning babies as a wipe, to cushion the baby and keep it warm. 

Cattail fluff was stuffed into bedding, clothing and moccasins for insulation and cushioning. Women used it for menstrual pads.

In WWII cattail fluff was used in place of down and kapok for military clothing and life preservers. At home it was used to replace down and cotton in furniture and bedding.  It has been used as attic insulation and pressed into insulating boards.

Fluff could be used as good tinder to start fires and a bit was often carried in small pouches with flint for starting fires.  It was used in rituals, usually as a cleansing ritual.  It was stuffed into the mouths of the dead and sprinkled on their faces in some tribes.

Whew- I am sure I missed some uses of the cattail but you get the picture.  It’s a valuable plant and should not be cursed for blocking ponds and streams.  I am lucky to have some growing in my pond so I can experiment with them.  If you want to try cattails for edible uses make sure you get plant parts from plants growing in clean, unpolluted water.

If you wish to start cattails growing in a wet area take a wand in early fall and break it open on a muddy area, letting the fluff disperse a bit, then tamp it down with the feet so it doesn’t blow off.  Or you can take root pieces and plant them in wet areas.

Good books on Ethnobotany

Ethnobotany is the study of plants in relationship to people and their use of them. It’s a subject I like to read about and I’ll share some good book titles here to get you started reading about this fascinating science.

Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants February 1, 2006, Frances Densmore   Note: this book is very expensive and is only a slightly expanded version of the next book listed, which is much cheaper.

How Indians Use Wild Plants for Food, Medicine and Crafts Revised ed. Edition by Frances Densmore  

Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings, June 22, 2015  by Mary Siisip Geniusz  

Edible and Medicinal Plants of the Great Lakes Region  – November 8, 2004 by D.O. Thomas A. Naegele (Author)

Braiding Sweetgrass; indigenous wisdom, scientific knowledge, and the teachings of plants- by Robin Wall Kimmerer

Buffalo Bird Woman’s Garden published in 1918 by Gilbert L. Wilson

Glorious Histories: Tales from the Traditional Kitchen Garden by David Stuart

Some of these books are old and you may find them in an ebook edition only.  I have reviewed some of these titles and you can see those reviews by clicking on the page link "book reviews" on the right side of this blog.  There are many more such books out there too. 

Cream biscuits

On a cold fall day nothing tastes better for breakfast than biscuits and gravy.  I found this cream biscuit recipe and I love it.  It’s a small batch recipe and makes 6-9 biscuits depending on how you cut them.  This recipe has only 3 ingredients, although you can embellish it. 

The recipe uses self-rising flour, not all purpose flour.  You can find self-rising flour next to regular flour in the store.  You could also sub a baking mix like Bisquick but the taste is slightly different.  Use whipping cream, not milk, the fat content is important to the biscuits texture.

You’ll need

2 cups self-rising flour

1-1/3 cup heavy whipping cream (not milk)

1-3 teaspoons of sugar depending on your taste

Mix together the flour and sugar and then add the cream a little at a time mixing well until you have a stiff dough.

Pat the dough evenly into a greased 6x6 inch pan.

Bake at 450 degrees for about 12 minutes or until lightly browned.


Variations: brush the tops with melted butter and sprinkle on finely chopped rosemary, or add 1 cup of finely shredded cheddar cheese and about a ½ teaspoon garlic powder (or to taste) to dough. Or make the biscuits sweet ones by brushing on melted butter then sprinkling them with cinnamon sugar or adding orange zest and a teaspoon of orange juice to the dough, then brushing the tops with orange marmalade

A hot buttered biscuit melts away the sorrow of a wintry day

Kim Willis

 “He who has a garden and a library wants for nothing” ― Cicero

Events, classes, free items and sales

Please let me know if there is any event or class that you would like to share with other gardeners.  These events are primarily in Michigan but if you are a reader from outside of Michigan and want to post an event I’ll be glad to do it.

Do you have plants or seeds you would like to swap or share?  Post them here by emailing me. You can also ask me to post garden related events. Kimwillis151@gmail.com

An interesting Plant Id page you can join on Facebook




Here’s a seed/plant sharing group you can join on Facebook




Invitation

If you are a gardener in Michigan close to Lapeer we invite you to join the Lapeer Area Horticultural Society. The club meets once a month, 6:30 pm, on the third Monday at various places for a short educational talk, snacks and socializing with fellow gardeners. No educational or volunteer requirements for membership, all are welcome. Membership dues are $20 per year. Come and visit us, sit in on a meeting for free. Contact susanmklaffer@yahoo.com     Phone 810-664-8912



I have 5-6 large size, young roosters I will give away free.  They are Rhode Island Red and some are a cross of Australorp and “Easter egg” chickens.  Shoot me an email for more information Kimwillis151@gmail.com 





Garden events have pretty well ended for the year in this area.  But if I come across any they will be posted.

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Here’s a facebook page link for gardeners in the Lapeer area.  This link has a lot of events listed on it.




Here’s a link to all the nature programs being offered at Seven Ponds Nature center in Dryden, Michigan. http://www.sevenponds.org/



Here’s a link to classes being offered at Campbell’s Greenhouse, 4077 Burnside Road, North Branch. 




Here’s a link to classes and events at Nichols Arboretum, Ann Arbor




Here’s a link to programs being offered at English Gardens, several locations in Michigan.




Here’s a link to classes at Telly’s Greenhouse in Troy and Shelby Twsp. MI, and now combined with Goldner Walsh in Pontiac MI.




Here’s a link to classes and events at Bordines, Rochester Hills, Grand Blanc, Clarkston and Brighton locations




Here’s a link to events at the Leslie Science and Nature Center, 1831 Traver Road Ann Arbor, Michigan  | Phone 734-997-1553 |

http://www.lesliesnc.org/



Here’s a link to events at Hidden Lake Gardens, 6214 Monroe Rd, Tipton, MI




Here’s a link to events and classes at Fredrick Meijer Gardens, Grand Rapids Mi

http://www.meijergardens.org/learn/ (888) 957-1580, (616) 957-1580






Newsletter/blog information

If you would like to pass along a notice about an educational event or a volunteer opportunity please send me an email before Tuesday of each week and I will print it. Also if you have a comment or opinion you’d like to share, send it to me or you can comment directly on the blog. Please state that you want to have the item published in my weekly note if you email me. You must give your full name and what you say must be polite and not attack any individual. I am very open to ideas and opinions that don’t match mine but I do reserve the right to publish what I want.

I write this because I love to share with other gardeners some of the things I come across in my research each week. It keeps me engaged with people and horticulture. It’s a hobby, basically. I hope you enjoy it. If you are on my mailing list and at any time you don’t wish to receive these emails just let me know. If you know anyone who would like to receive a notification by email when a new blog is published have them send their email address to me.  KimWillis151@gmail.com


Tuesday, November 8, 2016

November 8, 2016, Kim’s Weekly Garden Newsletter


 © Kim Willis - no parts of this newsletter may be used without permission.


Hi Gardeners

Ligularia seed head  with a golden glow.
Yesterday was such a beautiful Indian summer day, the light low and warm, turning everything golden.  I hope you got outside for a little while as the weather today is more typical of Michigan November, gray, damp and dull.  Some of you may be having another golden day but your typical November weather is knocking on the door.

Gizzy and I took a walk through the yard and around the pond to the woods yesterday. The sumac seed heads were deep red against the sparkling blue sky, yellow and brown maple leaves littered the ground while a few red and gold remnants clung to the trees.  The bittersweet was opening its yellow husks to reveal the orange berries (more about bittersweet later).  I may cut some soon to bring inside.  Dangling clusters of red, high bush cranberries emerged from plants around the pond. Fluffy white clusters of goldenrod seed heads were spread across the old pasture, turned sparkly when backlit by the sun. 

In the yard a very late mum is finally putting on a decent show.  It was a marked down plant I planted this spring.  In many Michigan autumns the weather doesn’t stay warm this long so I hope next year this pretty mum blooms a bit earlier. I have another mum in bloom that’s been blooming since late August.  One red petunia is still blooming in a planter by the barn and a red Knock Out rose by the back door.  And I still have a white iris blooming.

What really amazes me is that a bacopa plant in a planter in the front is still blooming profusely even though we have had several freezes.  Its spunk makes me want to save it inside for winter but I look at how crowded my indoor space is and I resist the urge.  Besides it’s a good experiment to see just how hardy it is.

The turkey vultures and robins appear to be gone now.  We seem to have had a population explosion of blue jays and they are emptying my feeders almost as soon as I fill them.  They are pretty birds but often aggressive toward other birds.

I got my first spring garden catalog yesterday.  Winter will pass.

November next to last,
Gray days that slowly pass


Fall Care of Houseplants

Did your houseplants drop leaves like crazy when you brought them inside?  Don’t worry; most of them are just adjusting the number and thickness of leaves to what they need to utilize indoor light.  If you see new leaves or leaf buds then they are just fine.

Bromelid
Even houseplants that were in shade outside will need more intense light inside.  If you don’t have sunny windows for plants consider installing grow light fixtures over them. There are some houseplants that will grow in dim light but most prefer bright light indoors.   

As the days shorten and the angle of the sun weakens its rays, most houseplants receive less light.  It’s time to stop fertilizing if you do so regularly.   Also check the soil before watering as plants need less water this time of year and you may over water them.

The air will become dryer in most homes as the furnace begins to run.  Misting houseplants is no longer recommended, but the plants will benefit if you can increase humidity.  You can use a humidifier in the home or set your plants over water filled trays.

The bottom of the plant should not sit in the water, but be held above it.  Gravel or marbles in a tray will work, as will sitting the plant on top of an inverted pot or saucer in the tray of water.  Grouping plants together also increases humidity.

Remove dead leaves and trim off brown areas.  Hold off on pruning off branches that seem to be bare- as mentioned above the plants may be just renewing their leaves to make them more suitable for indoor light.  If you don’t see any new leaves in a few weeks and the branches are brittle and snap cleanly you can trim them off.

You may want to shuffle your plants around or give pots a half turn each time you water. Rotating plants into brighter light from time to time may keep them growing well if there isn’t enough space in a sunny window for all of them and you don’t use supplemental lighting.  Also turning pots keeps plants from leaning in one direction and gives them a more even shape.

Check your plants carefully for pests now. Aphids and scale may have hitched a ride inside. If you have the time and patience you can wash them off leaves with a soft cloth dipped in soapy water. Aphids are tiny fat bodied insects that come in many colors. They may cluster on buds or the upper surfaces of leaves near the top of the plant but can occur anywhere.  

Scale appears as scabs or brown hard bumps on leaves and stems and it may take your fingernail or a credit card edge to remove them. With both insects you may notice “honeydew” a sticky excrement on pot edges, windows and other surfaces. If you have too many plants to hand clean you can use water soluble systemic pesticides to control both these pests.  If the plants aren’t in a room you constantly use (you don’t want to breathe poison) you can treat aphids with insecticidal sprays.  Sprays rarely work with scale.

Why you need houseplants

In the seventies having your house full of plants was the “in” thing.  Every store you went in had aisles of houseplants, pots, soil, and macramé hangers.  Many new types of houseplants were introduced to feed the public interest.  While the interest in house plants has waned a little, there is still good reason to have plants in the home and office.

Several studies have proven that people prefer rooms with plants over rooms without them, that they feel calmer and happier.  Studies of hospital patients have found that patients report less pain and are able to go home sooner if the room has plants.  Malls, hotels, casinos, medical buildings, office buildings and other large buildings usually feature some kind of indoor landscaping, because of the stress reducing and mood lifting qualities plants have, as well as their beauty.

Our indoor air is filled with pollutants.   Gasses volatize off wood products, paint, inks, plastics and other things and fill the air with toxins like formaldehyde, benzene and trichloroethylene.  Smoking, cooking and burning candles release toxins and tiny particles into the air that irritate the lungs.   Newer, airtight homes are very prone to “sick air” from all the toxins swirling around inside with few drafts to provide clean, fresh air.

Lemon button fern
Plants pull that polluted air through them, using carbon dioxide to make food, neutralizing toxic chemicals and releasing pure oxygen into the air.  Microscopic particles floating in the air are stored in the plants vacuoles, tiny water filled sacs in plant cells, until the plant dies, removing them from the air you breathe.  The soil in the plants pot also absorbs and holds toxic chemicals in the air.

NASA thinks so highly of the plants ability to clean the air that they placed plants on space missions.  The common spider plant was found to be an excellent air cleaner.  Other good air cleaners are chrysanthemums, peace lilies, philodendron, pothos, dracaena and snake plants.   All houseplants though, will help clean the air. 

There is a houseplant to suit every room condition.  Even offices without windows can have plants if they are well lit.  While just the green foliage of plants is soothing there are houseplants that light up your world with flowers.  Plants make excellent hobbies for people confined inside during the long winter.

While retail outlets for houseplants are not as numerous as they were in the seventies houseplants are still sold in many garden stores and nurseries, often during the winter when the perennials and annuals are gone.  Houseplants come in all price ranges but even some large potted plants can be purchased for less than $20.  Beautiful pots and other accessories turn plants into decorating assets.

All plants will require some care but most only require a few minutes of time each week.  Choosing the right houseplant for your light and temperature conditions will help assure the plant will grow and thrive for you with minimal care. Most will only require water, fertilizing a few times a year and occasional dusting of the leaves.  Below are lists of common houseplants and the conditions they prefer.  Some plants are suitable for many areas.

Plants that will grow in or need high light or full sun include, cacti, fruiting plants like tomatoes and strawberries, fruiting figs, citrus trees, hibiscus, ornamental peppers, pomegranate, window sill herbs like basil, thyme and chives.  

Plants that will grow in or need bright light include:  abutilons, African violets, agave, aloe, amaryllis, asparagus fern, azaleas, bamboo, begonias, Boston ferns, bridal veil, cacti, Christmas cactus, citrus trees, coleus, corn plants, crotons, dieffenbacia, English ivy, ficus ( figs, weeping figs), gardenias, geraniums, gloxinia, hoya, impatiens, jade plants, kalanchoe, Norfolk Island pine, orchids(some), oxalis, palms, prayer plant, peperomia, pilea, poinsettia, polka dot plant, pothos, rosemary, rubber tree, sensitive plant,  schefflera, spider plants, split leaf philodendron, swiss cheese plant, tradsecantia, windowsill herbs, zebra plant, zebrina. 

Spider plant in an office with no windows
Plants that will grow in or require moderate light include:, aralia, bamboo, bridal veil, cast iron plant, Chinese evergreen, dieffenbacia, dracaena, English ivy, heart leaf philodendron, parlor palm, pothos, prayer plant, orchids (some), rex begonias, peace lily, spider plants, split leaf philodendron, snake plant, rabbits foot fern, most ferns except Boston.  

Plants that will grow in dim light include: cast iron plant, Chinese evergreen, peace lily, snake plant.

You don’t have to have a window to have good strong light for plants anymore.  There are grow light bulbs that can fit into regular fixtures of all kinds. Grow lightbulbs aren’t required, but plants do better with them. If you choose LED or compact fluorescent bulbs they won’t cost you much to operate either. You can put a grow light bulb in a desk lamp and grow African violets on your desk for example.  Offices that are brightly lit especially with light colored walls, may provide enough light for plants in the moderate light category.

In northern areas even good window light may not be enough for some plants in the winter.  Add supplemental lighting and you can grow almost anything. 

Plants should have a light source for 12-14 hours a day. Use inexpensive timers to control the lights when you can’t. Reminder- to bloom some plants like Christmas cacti need the same amount of light that’s happening outside- a gradual shortening of daylight – to prompt bloom.

Temperature

Plants that grow well in the cooler range 45-60 degrees F. include: Chinese evergreen, chives, cast iron plant, cuphea, geraniums, Norfolk Island pine, parlor palm, peace lily, rosemary, spider plant, tuberose begonias.  Some cacti will thrive in cool areas in the winter months. These plants must have the correct light conditions also.

Almost all houseplants will do fine when night temperatures are lower than day temperatures, at least down to 55 degrees F. Don’t worry about turning the heat down overnight.  Even turning the heat down while you are gone for a few days (such as in an office) or if you lose power won’t hurt most plants.

Day temperatures over 75 degrees in winter aren’t necessary (for you or plants) and may cause problems with some species of plants.  A good temperature for a wide range of plants is 68-70 degrees in daytime.
Christmas cactus

Humidity

The optimum humidity for most houseplants is 40-60% relative humidity.  Humans do best in this range also. You can increase humidity with a humidifier, pots of water simmering on the stove or heater, or putting trays of water under plants with the pot bottoms above the water line.

Plants that need high humidity (60-70%) include: Boston ferns, coleus, gardenias, and most orchids.

Plants that thrive in dry conditions 20-40% include cacti, Euphorbia, Echeveria, Haworthia, sedums, sempervivums, agaves.

There’s no good excuse not to make your house a home or your office more appealing with houseplants.  People and plants belong together, inside and out.  Whether it’s an elaborate indoor landscape or a few pots on the windowsill, plants in the home will make you healthier and happier.

Growing hosta from seed

If you have a garden full of beautiful hostas or even one spectacular plant you may be wondering if you could reproduce that plant from seed.  The easiest way to propagate hostas is through division- dividing a mature plant into several smaller ones.   Hosta rarely grow from cuttings, although a piece of the plant with a bit of the basal area of the crown may grow under ideal conditions.  But hostas can be grown from seed; it’s the way many new varieties are produced. 

Hosta with seed pods
If you want a hosta plant exactly like the plant you have, planting the seeds probably won’t get you what you want.  Hosta rarely come true from seeds.  But if you like experimenting you can plant hosta seeds and see what you come up with.  Who knows?  It could be something great.  Here’s the way to grow hosta from seed.

Making hosta seed

Most hostas flower, even though most people today grow them for their foliage.  You can simply wait for nature’s helpers, the bees, to pollinate your hosta plants and then collect the seed pods that form.  Different types of hosta flower at different times so even in a mixed group of hosta some plants won’t be able to cross.  But even if all the hosta plants nearby are the same variety the plants grown from seed they produce will probably not look exactly like the parent plants.

You can also distribute pollen from one plant to another with a small paint brush if you want to cross certain plants.  Pollen is the yellow dust like substance found inside a hosta flower.  Rub your clean paint brush on it then take the brush to the plant you want to be the female parent and brush the pollen on the stigma.  The stigma is usually in the center of the flower.  It looks like a fleshy stem with a flat, sticky top.  You should tie a tag on the flower stem with what plants you crossed written on it.  If you want to be really professional you will also cover the pollinated flower with a small paper bag for a few days so bees can’t add pollen from other hosta.

Crossing green hosta and green variegated hosta usually produce 100% green plants.  Blue and gold hosta and crosses of such may produce a small percentage of blue or gold plants.  Crossing white variegated hosta may produce hosta with all white leaves, which will die shortly, as they can’t produce food.


Collecting hosta seed

After the hosta flowers it may produce seed pods, although some people trim the flower stems off right after flowering and if you do this you won’t see any seed pods.  Some hostas also do not produce seed pods because they are sterile. 

Wait until the seed pods are dark brown and dry.  Don’t wait too long or the pods will split and the tiny seeds will scatter. Collect the pods and shake them in a bag to open the pods and release the seed. When the pods are almost dry you can cut off the flower stem and put it in a brown paper bag to finish drying and to collect any spilled seeds.  Be ready to plant the seeds soon after they fall.  Hosta seed has a lower germination rate than most plants and fresh seed germinates better than stored seed.

Starting hosta seed

Use only sterile seed starting medium in clean pots or flats to start the seed.  Moisten the medium and fill the containers.  Sprinkle the tiny hosta seeds over the moist medium and press lightly into the soil.  You can spread the seed thickly because of the low germination rate.  Mist the medium and seeds and cover flats and pots with a plastic bag or top.

Hostas germinate best with warm soil and cool air conditions, rather like fall conditions.  Placing flats on the warm ground in a semi-shady spot outside can work as well as sitting the containers on a seed starting heat matt in a cool room.  The trick is to get the plants up and growing before winter weather and then getting them to over winter successfully.  If the plants have a good set of leaves started and can be planted outside before a hard frost to develop a good root system in the ground , they can be covered with mulch and will probably over winter well. 
Hosta seedling


If the plants aren’t very developed before a hard frost it may be better to keep them in containers and over winter them somewhere just above freezing, such as an unheated garage or porch.  They’ll need at least some light and careful watering so they don’t get too wet or dry out.  Don’t try to grow them on a window sill in a warm room although a cool greenhouse can work.  Plant them outside again when the hosta in the garden have a few leaves emerged.

All new hosta varieties have to come from somewhere so if at first you don’t succeed keep plugging away.  Discard the plants you don’t like or give them to friends.   It can be a fun hobby that may pay off big if you produce something unusual.

Bittersweet

In the last golden days of autumn comes the decorative burst of bittersweet berries, appropriately reminding us of the bittersweet promise of winter. There are two species of Bittersweet one may come across, American Bittersweet (Celastrus scandens) and Oriental Bittersweet (Celastrus orbiculatus). Note: Oriental bittersweet is sometimes called Asian bittersweet.

Oriental Bittersweet

I like bittersweet for fall decorations, although many people frown on cutting it for such, especially if it’s Oriental Bittersweet, one of those dreaded “invasive non- native plants” plants.  I take no mind of this, because on my property I have yet to find plants outside of the original two (male and female) that I planted.  Yes those plants eagerly climb the trees nearby seeking sun, but they are easily kept in bounds with pruning.

Here are the supposed crimes of Oriental bittersweet.  It out competes native bittersweet.  It also crosses with American bittersweet so it’s no longer “pure”.  And it climbs into and may smother trees, as does its cousin American Bittersweet.

Here’s the thing with the two Bittersweets.  They are very, very close in leaf shape, size, and in habit.  Even experts have difficulty telling them apart if they are not blooming or don’t have fruit. They occupy the same niche in the ecosystem. Some say American Bittersweet is less aggressive than Oriental Bittersweet, but that’s a matter of perspective and where the plants are growing.

I often chuckle looking at pictures of bittersweet in garden catalogs, stating that this is American Bittersweet when it’s very obvious the picture is of Oriental Bittersweet if the fruit is being shown.  The plants I bought were labeled American Bittersweet (Celastrus scandens) but when they fruited I realized they were Oriental Bittersweet.  I am going to guess that at least half of the bittersweet sold is Oriental Bittersweet mislabeled as American bittersweet.

So what’s the difference?

So here’s the obvious differences between Celastrus scandens, American bittersweet and Celastrus orbiculatus, Oriental bittersweet. You’ll need to see a plant in flower in spring or in fruit in fall.  Bittersweet has plants that are either male or female.  Only female plants have fruit and you will need one plant of each sex to get fruit.  So to ID a male plant you have a very tiny window of opportunity. Look for American bittersweet’s white flowers in clusters at the end of branches. Male flowers will have anthers covered in yellow pollen.  Oriental bittersweet’s white flowers are spread down the stems, along each leaf axil. The male flowers have white pollen. Female flowers of the two species are virtually indistinguishable.

Fruit develops in clusters at the end of the branches on American bittersweet. The fruit has a bright orange husk and berry with one seed inside.  Oriental bittersweet fruit develops all along the stem and has a yellow husk and an orange berry, very showy, with 5 seeds inside each berry, which is segmented.  If you look at pictures on line you will often see pictures of fruit where the distinction between orange or yellow husk is blurred because many hybrids of the plants occur. And as mentioned the pictures are often mislabeled.

One more not so helpful ID tip is that the leaves of Oriental bittersweet are more rounded at the tip and wider than American bittersweet leaves.  But leaf shape in the plants varies considerably, even on the same plant.

So why should we worry about which bittersweet we plant?  Both grow in the same manner, they are twining vines. Their habit is to climb up trees and both can damage trees.  Birds eat the fruit/seeds but humans shouldn’t, because both species are poisonous, (all plant parts). Both are decorative.  Oriental bittersweet has been here since 1879 and it’s not likely to disappear. American bittersweet is a little more hardy- zones 3b to 8 and Oriental zones 5-8.

American bittersweet
Photo from Minnesota Dept. of Ag

Personally I don’t think it matters much which you plant in an ornamental setting.  You are going to have to do some controlling of either species.  If you want the plant in a native or wild setting then try to find American bittersweet but don’t be surprised if plants you buy turn out to be the other species.  Will Oriental bittersweet spread to wild areas?  It could but then again it could already exist in wild areas near you and it has pretty much naturalized across the US.  While either species can kill trees under the right conditions it’s not like the damage is widespread and not all trees are killed or even seriously damaged. And once again both species fruit feeds birds and other animals.

I personally find the yellow and orange colors of Oriental bittersweet more decorative than the plain orange fruits of American bittersweet but you may prefer the opposite.  So fall color may help determine your choice.

Growing bittersweet

The culture of both types of bittersweet is the same.  In the garden they are grown for fall color and perhaps to harvest the stems with ripe berries for fall decorative use or left to feed birds.  There are two things to remember about bittersweet- you need a male and female plant to get fruit and they need to be planted fairly close together.  It takes several years before the plant grows large enough to bloom and sex can be determined.  You’ll have to rely on the nursery you buy the plants from to sell you correctly sexed plants.  If the plants aren’t sexed buy several and hope for the best.

The second consideration in planting bittersweet is the location you’ll plant it in.  It can be grown on a large sturdy trellis or strong fence if it’s kept in bounds with pruning.  It can also be pruned into a large shrub shape. The lower stems get woody and large over time.  Mine grows on a chain link fence but periodically I have to prune it out of nearby cedar trees.

If bittersweet is planted near trees it will pull itself into them and scramble through them. It will send out probing vines from your fence or trellis seeking a hold on anything nearby.  Oriental bittersweet can climb to 60 feet and American bittersweet almost as high. This can harm some trees, keeping them from light and breaking limbs under the vines.  You won’t want it near electric poles or antenna towers either. Cut wandering vines quickly. You’ll want to encourage horizontal growth, not vertical growth.

Plant your bittersweet in full sun or light shade in well-drained soil. Space plants 2-3 feet apart.  Bittersweet adapts well to most soil types. It seldom needs fertilization.  Prune to control size in the winter or early spring while dormant, when vine structure can be seen.  If you are pruning American bittersweet which flowers on branch tips, you may lose a lot of flowers and fall fruit if you prune hard. So you may also want to prune lightly to keep it in bounds through the summer.  Pruning actually promotes a compact plant with more fruit.

Reproduction and spread

Both types of bittersweet reproduce by seeds and by spreading roots, (suckering or cloning).  Seeds are generally dispersed by birds (or humans).  But here’s a tip for those worrying that growing Oriental bittersweet is naughty and that seeds might be carried to wild areas.  Birds do not eat the berries until late winter. (Interesting fact- bittersweet seeds may remain in a birds gut for 2 weeks or so.) If you keep your plant a manageable size you can harvest all the berries before then.  If you didn’t cut the stems for fall decorations go out and trim off all the berries in early winter after you’ve enjoyed the fall color.  Dispose of them by bagging and sending to a landfill. The birds won’t eat but your conscious will be clear.

You can keep suckering roots and stems mowed or cut.  If you treat them with pesticides be aware that the product may travel through the roots to the original plant and kill it.  Unless your yard and garden is really neglected it’s unlikely the bittersweet will escape to wild areas this way.

When you cut oriental bittersweet for fall décor be careful where you drop berries- collect stems in bags- and dispose of the berries when they start to fade, but not in the compost pile. To keep the berries of either species looking nice longer and make them less likely to shatter and fall off, spray them with clear hairspray or craft spray.

Herbal uses of bittersweet

Both types of bittersweet are used for basically the same purposes in herbal medicine.  Keep in mind that all parts of the plant are poisonous and they are not to be consumed as food, only in small medicinal doses.  The root bark is the part most often used in herbal remedies and it’s generally made into a tea.

Bittersweet tea is an old remedy for causing abortions or as kind herbalists say, bringing on late menstruation.  Pregnant women probably shouldn’t use it.  It was also used to ease childbirth.  If you aren’t worried about pregnancy bittersweet is used as a diuretic, to cause vomiting, to cause sweating, for rheumatism and in complaints of the liver. 

Bittersweet is sometimes added to ointments for skin conditions and infections as it has some antibiotic factors.  Please be aware that in older herbals bittersweet is the common name for woody nightshade, which is a completely different species and is used in a different way.  Be sure you are looking at herbal remedies from the right plant.

Either type of bittersweet is great for fall color and fall decorating.  Don’t get overly bogged down with worry if you get Oriental bittersweet growing in your garden. The plant already grows over much of the eastern US, although it’s not widespread in most areas, and it’s not going away soon. Nature treats both species basically the same, it’s only humans that attach labels.

Quick Hot Sauce recipe

Here’s a recipe to make on a cold and dreary day.  You can use your home canned tomatoes or buy canned diced tomatoes.  This sauce can be used up in a few days or can some for future use.  The taste of this recipe and how hot it is can be adjusted to suit you.  This recipe was in my book Knack’s Canning, Pickling and Preserving.

This recipe makes 2 pints or about 8 cups of sauce. It takes an hour or less to prepare.

What you need

  • 1½ cups chopped hot peppers of your choice, serrano, jalapeno, chili, tabasco or a mixture.  Use rubber gloves to chop peppers.  
  • 8 cups of canned, diced tomatoes - do not drain.
  • 4 cups cider vinegar
  • 2 teaspoons salt, use canning salt if you’ll be canning this
       ¼ teaspoon garlic powder
  • 2 tablespoons pickling spice, see additional spice tips below
  • ¼ teaspoon onion powder

You’ll also need a large pot, blender, tea or spice ball or a square of cheesecloth, and if you are going to can this- 4, ½ pint jars with lids and a water bath canner.

Place the peppers and tomatoes in a large pot with the salt and vinegar. 

Tie up the spices in the cheesecloth with a piece of string or knot the material or put the spices in a spice/tea ball.  Throw that in the pot.

Bring the pot to a boil, then turn down to simmer for 20 minutes.

Remove the spice ball/bag and put the sauce in the blender.  Blend until smooth.

Return the sauce to the pot and simmer 15-20 minutes, stirring frequently.

You can cool and serve this sauce, refrigerating leftovers or can it.

To can: fill hot clean jars to ¼ inch from the rim with sauce. Wipe rims, add lids.  Process in a water bath canner for 15 minutes up to 6,000 feet altitude, 20 minutes above 6,000 feet.  Cool and check seal.

Spice tips

Instead of pickling spices you can use a mix of mustard seed, celery seed, chili powder, red, cayenne, or black pepper, horseradish, cumin, bay leaves, cloves or cinnamon.  Mix and match to your taste.  Spices will intensify with cooking.  You can also leave out the salt for a salt free diet.

You can also use finely diced onion or crushed garlic cloves, or garlic juice in the recipe.

Hope you voted today

Kim Willis

 “He who has a garden and a library wants for nothing” ― Cicero


Events, classes, free items and sales

Please let me know if there is any event or class that you would like to share with other gardeners.  These events are primarily in Michigan but if you are a reader from outside of Michigan and want to post an event I’ll be glad to do it.

Do you have plants or seeds you would like to swap or share?  Post them here by emailing me. You can also ask me to post garden related events. Kimwillis151@gmail.com


An interesting Plant Id page you can join on Facebook




Here’s a seed/plant sharing group you can join on Facebook



Invitation

If you are a gardener in Michigan close to Lapeer we invite you to join the Lapeer Area Horticultural Society. The club meets once a month, 6:30 pm, on the third Monday at various places for a short educational talk, snacks and socializing with fellow gardeners. No educational or volunteer requirements for membership, all are welcome. Membership dues are $20 per year. Come and visit us, sit in on a meeting for free. Contact susanmklaffer@yahoo.com     Phone 810-664-8912

I have 5-6 large size, young roosters I will give away free.  They are Rhode Island Red and some are a cross of Australorp and “Easter egg” chickens.  Shoot me an email for more information Kimwillis151@gmail.com 


Garden events have pretty well ended for the year in this area.  But if I come across any they will be posted.

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Here’s a facebook page link for gardeners in the Lapeer area.  This link has a lot of events listed on it.

Here’s a link to all the nature programs being offered at Seven Ponds Nature center in Dryden, Michigan. http://www.sevenponds.org/

Here’s a link to classes being offered at Campbell’s Greenhouse, 4077 Burnside Road, North Branch. 


Here’s a link to classes and events at Nichols Arboretum, Ann Arbor


Here’s a link to programs being offered at English Gardens, several locations in Michigan.


Here’s a link to classes at Telly’s Greenhouse in Troy and Shelby Twsp. MI, and now combined with Goldner Walsh in Pontiac MI.


Here’s a link to classes and events at Bordines, Rochester Hills, Grand Blanc, Clarkston and Brighton locations


Here’s a link to events at the Leslie Science and Nature Center, 1831 Traver Road Ann Arbor, Michigan  | Phone 734-997-1553 |

http://www.lesliesnc.org/

Here’s a link to events at Hidden Lake Gardens, 6214 Monroe Rd, Tipton, MI


Here’s a link to events and classes at Fredrick Meijer Gardens, Grand Rapids Mi

http://www.meijergardens.org/learn/ (888) 957-1580, (616) 957-1580


Newsletter/blog information

If you would like to pass along a notice about an educational event or a volunteer opportunity please send me an email before Tuesday of each week and I will print it. Also if you have a comment or opinion you’d like to share, send it to me or you can comment directly on the blog. Please state that you want to have the item published in my weekly note if you email me. You must give your full name and what you say must be polite and not attack any individual. I am very open to ideas and opinions that don’t match mine but I do reserve the right to publish what I want.

I write this because I love to share with other gardeners some of the things I come across in my research each week. It keeps me engaged with people and horticulture. It’s a hobby, basically. I hope you enjoy it. If you are on my mailing list and at any time you don’t wish to receive these emails just let me know. If you know anyone who would like to receive a notification by email when a new blog is published have them send their email address to me.  KimWillis151@gmail.com